Henny Penny none manual

1
2
3
4
5
6
7
8
9
10
11
12

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Henny Penny none, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Henny Penny none one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Henny Penny none. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Henny Penny none should contain:
- informations concerning technical data of Henny Penny none
- name of the manufacturer and a year of construction of the Henny Penny none item
- rules of operation, control and maintenance of the Henny Penny none item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Henny Penny none alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Henny Penny none, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Henny Penny service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Henny Penny none.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Henny Penny none item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Quality Comes First[...]

  • Page 2

    A Recipe For Success H enny P enny p ioneered the  rst commer cial pressure fryer in 1957 and quic kly became known fo r delicious fried chicken. A cross America, diners and r est a uran ts b egan taking or ders for mo ist and crisp y chicken cooked in our fr yer s. Over the next   y years, tha t same spirit o f innova t io n and focus on [...]

  • Page 3

    Our L ega cy[...]

  • Page 4

    Food Qualit y Fryers are precision engineered with rectangular fry pots and cold zones below the heating elements to reduce cracklings and greatly improve shortening quality, food fl avor and consistency. Ensuring food is evenly cooked, uniformly browned, moist, crisp and fresh until served, Henny Penny rotisseries, heated merchandisers and holdin[...]

  • Page 5

     e success of your b usiness is, and al ways will be, based on food quality . T oday , yo ur customer s hav e more meal o ptions a nd t hey demand meals tha t are better looking, better tasting an d the best possible value.  ey als o seek variety and meals that  t their lifestyles, which includes n utrition as well as con venience. Our ope[...]

  • Page 6

    In f oodser vice, pr oductivity mean s pro ts, and we help protec t your pro ts with equi pment speci cally engineered t o be easy to use and easy to main t ain. Our pr oducts o er a wide ran ge of feat ures tha t transla te into gen uine labor savings a nd increased pr oductivity . Easy-to-learn con trols mean y ou spend less time trai[...]

  • Page 7

    With our integrated cook/chill systems and accompanying holding cabinets, bulk food operations can dramatically decrease their reliance on labor, even streamlining kitchen production to a single fi ve-day, eight-hour work schedule instead of the traditional 12-hour shifts, seven days per week. While proper shortening management protects the fl av[...]

  • Page 8

    Guaranteed performance no matter what conditions you work in, thanks to full lifecycle testing in labs that can simulate any climate or humidity. And 100 percent of equipment is tested for operational integrity before shipping. Attention to details, such as corner radius welds, give Henny Penny products added strength and durability, and our certi [...]

  • Page 9

    While the  rst thing yo u’ll notice when you choose H enny P enny is a n unmat ched level of cra  smanship , the full value of o ur equipmen t goes much deeper than high-grade stainless steel and polished corners.  e precisio n engineering behind our p roducts is more than j ust a matter of p ride, it stems fr om an un wavering commi tme[...]

  • Page 10

    With regional corporate of fi ces in the United States, Mexico, France, Russia, Lebanon, China and Singapore, as well as a distributor network reaching over 100 countries, Henny Penny offers quick problem resolution anywhere in the world. Henny Penny’s dedicated service parts assembly area ensures parts requests and repairs are handled quickly t[...]

  • Page 11

    [...]

  • Page 12

    Pressure Fryers Open Fryers Rotisseries SmartCombi ™ Ovens Holding Cabinets Heated Display Cases Blast Chillers/Freezers Island and Express Merchandisers Breading Systems Breadings, Seasonings and Supplies T echnical Service and Training To learn more about Henny Penny’s comprehensive products, programs and services, contact your nearest Henny [...]