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Henny Penny COMPUTRON 8000 manual

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Table of contents for the manual

  • Page 1

    Model 8000 Computron 1-1. INTRODUCTION This section provides basic operating procedures for the Henny Penny Computron 8000 Fryer. See the Operator’s Manual for the fryer for more details on fryer operation. 1-2. SAFETY The only way to ensure safe operation of the Henny Penny Computron 8000 Fryer is to fully understand the proper installation, ope[...]

  • Page 2

    Model 8000 Computron 1-3. OPERATING CONTROLS Refer to Figure 1-1. Fig. Item Description Function No. No. 1-1 1 Lights when the control calls for heat; the elements or burners come on and heat the shortening 1-1 2 Digital Display Shows all the functions of the Cook Cycle, program modes, diagnostic modes, and alarms 1-1 3 Lights when the solenoid clo[...]

  • Page 3

    Model 8000 Computron 1-3. OPERATING CONTROLS (Continued) Fig. Item Description Function No. No. 1-1 9 Press to access program modes; once in the program mode, it is used to advance to the next setting; if pressed along with it accesses the Information Mode which has historic information on the operator and fryer’s performance 1-1 10 Used to start[...]

  • Page 4

    Model 8000 Computron Figure 1-1. Control Panel 1-4 103[...]

  • Page 5

    Model 8000 Computron 1-4. CLOCK SET Upon initial start-up, or PC board replacement, if “CLOCK SET” automatically appears in the display, start with step 4. 1. Press and hold for 5 seconds until “LEVEL 2” shows in display. 2. Press and “CLOCK SET”, “ENTER CODE” shows in display. 3. Press . 4. “CS-1, SET, MONTH”, and the m onth fl[...]

  • Page 6

    Model 8000 Computron 1-4. CLOCK SET 14. Press and “CS-6, CLOCK MODE” shows in the (Continued ) display, along with “1.AM/PM”. “1.AM/PM” is 12 hour time, “2.24-HR” is 24 hour time. Press to change. 15. Press and “CS-7, DAYLIGHT SAVINGS ADJ” shows in the display, along with “2.US”. Press to change to the following: a. “1.OFF[...]

  • Page 7

    Model 8000 Computron 1-5. BASIC OPERATIONS These are just basic procedures. Refer to the fryer Operator’s AND PROCEDURES Manual for more detailed instructions. 1. Be sure the drain valve is in the closed position. 2. Remove fry basket from frypot and leave lid up. 3. Fill the frypot with shortening. When using new shortening, it is recommended to[...]

  • Page 8

    Model 8000 Computron 1-5. BASIC OPERATIONS 6. Completely stir shortening to stabilize the temperature AND PROCEDURES throughout the frypot. (Continued) 7. Once the shortening temperature has stabilized at the setpoint temperature, place the baskets into the shortening. Then place product into the basket. Do not overload, or place product with extre[...]

  • Page 9

    Model 8000 Computron 1-5. BASIC OPERATIONS 12. Within a few minutes, the pressure gauge increases to AND PROCEDURES the OPERATING ZONE. If not, recheck the install- (Continued) ation and operation procedures in Operator’s Manual. 13. Near the end of the Cook Cycle the fryer automatically depressurizes, an alarm sounds and the display flashes “D[...]

  • Page 10

    Model 8000 Computron 1-5. BASIC OPERATIONS 18. At the end of the Hold Mode, a tone sounds, the AND PROCEDURES display flashes “QUALITY”, and the product it was (Continued) timing. Press and release . In the Cook Mode, when “FILTER SUGGESTED”, shows in the display, the operator has the option to filter at this time, or to continue cooking. B[...]

  • Page 11

    Model 8000 Computron 1-6. CLEAN-OUT MODE ( Continued) NEVER PRESSURIZE FRYER TO CLEAN. LEAVE THE LID OPEN. WATER UNDER PRESSURE IS SUPER HEATED AND CAUSES SEVERE BURNS IF IT COMES IN CONTACT WITH SKIN. If the cleaning solution in the frypot starts to foam and boil over, immediately turn the Cook/Pump Switch to OFF and do not try to contain it by cl[...]