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The rules should oblige the seller to give the purchaser an operating instrucion of Groupe SEB USA - T-FAL VS4001, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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- informations concerning technical data of Groupe SEB USA - T-FAL VS4001
- name of the manufacturer and a year of construction of the Groupe SEB USA - T-FAL VS4001 item
- rules of operation, control and maintenance of the Groupe SEB USA - T-FAL VS4001 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Groupe SEB USA - T-FAL VS4001 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Groupe SEB USA - T-FAL VS4001, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Groupe SEB USA - T-FAL service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Groupe SEB USA - T-FAL VS4001.
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After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
www.groupeseb.com VIT ACUISINE steamer 3 in 1 Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 1[...]
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1 2 5 6 7 10 11 12 9 8 3 4 13 14 15 16 A B Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 2[...]
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fig. 1 fig. 2 fig. 3 fig. 4 fig. 5 fig. 6 fig. 7 fig. 8 fig. 9 fig. 10 fig. 11 fig. 12 fig. 13 fig. 14 fig. 15 fig. 16 fig. 17 fig. 18 fig. 19 fig. 20 A B Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 3[...]
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2 Importan t r ecommendations R ead and f ollow the instructions f or use. K eep them f or f uture use.. Saf ety instructions • This appliance complies with the saf ety regulations and directives in eff ect at the time of manuf acture. • Check that the power supply v oltage corresponds to that shown on the appliance (alternating current). • G[...]
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3 Benefits of steam cooking W elcome to the world of T ef al st eam cooking! Healthier, more nutritious dishes may easily be prepared by st eaming and the results are colourful and natur ally flav oursome. The true versatility and benef its of steaming can now be explored. Y our T ef al steamer is suit able f or most f oods and a surprising v ariet[...]
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Using y our Vitacuisine Bef ore first use • Clean the water t ank with a damp soft cloth - fig.1 . • W ash all the removable parts using a sponge, warm water and washing up liquid, rinse and dry caref ully. Filling the w ater t ank • P our the water directly into the water t ank, up to the maximum level - f ig.2. • Place the juice collector[...]
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5 Cooking Choose the cooking time • Plug the appliance in. • Set the timer f or the recommended cooking times (see table of cooking times) - fig.12 . • The on / off light and the VIT AMIN+ touchpad light comes on and the steam cooking begins. Using the VIT AMIN + touchpad • Exclusive: your appliance is f itted with a "VIT AMIN+" t[...]
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T able of cooking times Cooking times are approximat e and may vary depending on the size of the f ood, the space between the f ood, the amount of f ood, individual pref erences, and the mains volt age. Meat – P oultry Fish - shellfish 6 F ood T ype Amount Cooking Time R ecommendations Chicken breast (boneless) Strips Whole 500 g 450 g 15 min 17 [...]
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7 V eget ables F ood T ype Amount Cooking Time R ecommendations Artichoke Fresh 3 43 min Asparagus F resh 600 g 17 min Broccoli F resh F rozen 400 g 400 g 18 min 12 min Cut into florets C eleriac F resh 350 g 22 min In cubes or slices Mushrooms F resh 500 g 12 min Small whole or cut in quarters Cauliflow er F resh 1 moyen 19 min Cut into florets Ca[...]
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8 Rice - P asta - C er eals F ood Amount Wa t e r quantity Cooking Time R ecommendations White Rice American Long Grain 150 g 300 ml 30 - 35 min White Basmati Rice 150 g 300 ml 30 - 35 min Eas y cook white rice 150 g 300 ml 28 - 33 min Wholemeal rice 150 g 300 ml 33 - 38 min Couscous 200 g 350 ml 23 min Soak f or 5 min in boiling water bef ore cook[...]
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9 Cleaning and maint enance Cleaning the appliance • After each use, unplug the appliance. • L eave it to cool complet ely bef ore cleaning. • Check that the appliance has completely cooled down bef ore emtying the juice collector and the water t ank. Wipe the water tank with a damp cloth. • W ash all the removable parts using a sponge, war[...]
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10 Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 10[...]
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11 Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 11[...]
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S.A.S. SEB SEL ONGEY CEDEX • RC. DIJON B 302 412 226 • REF. 5080305 Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 12[...]