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George Foreman GRP90WGP manual

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Table of contents for the manual

  • Page 1

    OWNER’S MA NU A L Model No. GRP 9 0 WGP GRP 9 7P THE NE X T G RILL ER A TION™ G5 GEORGE FOREMAN ® ® GR_GRP90WGP,GRP97P_IB_4-7.indd 1 7/4/06 4:15:53 PM[...]

  • Page 2

    2 IMPORT ANT SAFEGUARDS Whe n u sing el ectr ica l ap pli ance s, basi c sa fet y pr eca utio ns shou ld alwa ys be fol lowe d, incl udi ng t he foll owi ng: 1. Rea d a ll i nst ruct ion s. 2. Do not tou ch hot sur face s. Use han dles or kno bs. Use ove n m itts or pot hol der s. 3. T o p rot ect aga inst el ectr ic shoc k, do n ot i mme rse cor d[...]

  • Page 3

    3 ADDITIONAL IMPORT ANT SAFEGUARDS CAU TIO N HO T S URF ACE S: This ap plia nce gen era tes hea t an d e scap ing ste am duri ng use. Pr oper pr ecau tio ns m ust be take n t o pr eve nt t he risk of bur ns, fire s o r ot her inj ury to per sons or dam age to prop ert y . CAU TIO N: T his app lia nce is hot dur ing oper ati on a nd reta ins hea t [...]

  • Page 4

    4 Gr ou nd ed 3 -Co nd uc to r Pl ug This appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet. Do not attempt to defeat this safety[...]

  • Page 5

    5 1. G5 Appliance Body 2. Lower Plate and/or Pan Release Handles 3. Grilling Plate (1) (P/N 22740) 4. Steak Plate (1) (P/N 22741) 5. Waffle Plates, upper (1) (P/N 22743U) lower (1) (P/N 22743L) 6. Baking Pan (1) (P/N 22742) 7. Upper Plate Release Handles 8. Plate Position Lock Lever 9. Cord 10. Drip T ray (P/N 22619) 11. Plastic Spatula (P/N 22545[...]

  • Page 6

    6 Ho w to U s e th e Ge or ge F or em an Th e Ne xt Gr il le ra ti on G 5 1. Befor e us ing the G5 f or t he first tim e, w ipe all Gril ling Pl ates and Bak ing Pan wit h a damp clo th to r emov e al l du st. 2. Attac h th e Pl ates or Baki ng Pan: The G5 has 5 he atin g Pl ate s—1 pc G rill ing Pla te, 1 pc Ste ak Plat e, 2 pcs W affl e Pl at[...]

  • Page 7

    7 Suggested Cooking Chart The foll owin g ti mes are m eant to be us ed a s gu ideli nes only . T imes w ill vary due to t he cu t or thi ck- nes s of the food bei ng co oked . T o be sure tha t the foo d is tru ly do ne, use a coo king the rmome ter . If more cook ing time is n eede d, r eset the Adju stabl e T emper atur e Con trol and chec k th [...]

  • Page 8

    8 Foo d T im e Set ting Not es Bur rito 8- 10 Med Ba king Pan T acqu itos 6-8 High Ba king Pan Fru it & V ege table s App le 2-3 Med ½-i nch s lice s Asp aragu s 4-5 Med len gthwi se Ban anas 1-2 Med sli ced l engt hwis e Car rots 6-8 Med ½-i nch t hick sli ces Egg plant 8-1 0 Med ¼-½ inch thi ck s lice s Oni ons 2-3 High thi nly s lice d P[...]

  • Page 9

    9 Su nn y Eg g s & B a c on 4 p iece s smo ked turk ey b aco n 2 egg s ½ t . bla ck p eppe r Pla ce the Stea k P late in the to p o f th e g rill an d th e B akin g P an i n t he bott om. Set the Lo ck Lev er to the back, loc ked pos itio n. Pla ce the ba con in th e grill . Set the tempe ratu re to Hig h. Do n ot pre heat . Clo se the Lid. Gr[...]

  • Page 10

    10 Gr il l ed Hal i bu t wi th C itr us -C a pe r S a uc e 2 T . lowf at m arga rine 2 T . extr a-vi rgin oli ve o il ¼ c . fr esh lemo n ju ice ¼ c . fr esh oran ge j uic e ¼ t . Di jon must ard 2 T . cape rs, drai ned 4 6 oz. hali but ste aks 1 t . le mon pepp er 2 T . fres h It alia n pa rsle y , c hop ped In a s ma ll s au cep an , me l t t [...]

  • Page 11

    11 Us er M ai nt en an ce I ns tr uc ti on s CAU TIO N: T o avo id acci dent al burn s, allo w y our app lian ce to c ool tho rou ghly be fore cl eani ng. 1. Befo re clea nin g, u npl ug t he appl ian ce f rom the wa ll o utl et a nd a llo w to coo l. CAU TIO N: T o avo id any spar ks at t he outl et whil e d isco nne ctin g t he p lug , mak e s ur[...]

  • Page 12

    12 L IMI T ED ONE Y E A R WARR AN T Y W arran ty C over age : This pro duct is w arra nted to b e fr ee f rom d efec ts i n mat eria ls o r wor kmans hip for a pe riod of o ne ( 1) ye ar f rom the o rigi nal purch ase date . T his p rodu ct w arran ty is exten ded only to the o rigi nal consu mer purc haser of the produ ct a nd i s no t tra nsfe ra[...]