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Garland M/MST35 manual

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Table of contents for the manual

  • Page 1

    P art # 1382677 (08/06) P age 1 INST ALL A TION, OPERA TING & SER VICE INSTR UCTIONS FOR MASTER SERIES HEA VY DUT Y GAS FR YERS MODELS M/MST35 & M/MST70 FOR YOUR SAFET Y DO NO T ST ORE OR USE GASOLINE OR O THER FLAMMABLE V APORS OR LIQ UIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. W ARNING: IMPR OPER INST ALLA TION, ADJUSTMENT , AL T[...]

  • Page 2

    P art # 1382677 (08/06) P age 2 K EEP A R E A FR EE FROM COM BUS T IBL E S WA R N I N G : is prod uct con ta i ns chemica ls k nown to the Stat e of Ca li fornia to cause ca ncer a nd/ o r birt h defects or o t her r epr oductive harm. Insta l latio n a nd ser vicing of th is pr oduct could expose yo u to a irborn e par t icl es of gla ss woo l [...]

  • Page 3

    P art # 1382677 (08/06) P age 3 T A BLE OF CO NT EN TS I m p o r t a n t I n f o r m a t i o n ................ 2 Di mens ions A nd Sp ec i fic at i ons , M o d e l M / M S T 3 5 .................... 4 Di mens ions A nd Sp ec i fic at i ons , M o d e l M / M S T 7 0 .................... 5 I n s t a l l a t i o n ......................... 6 R a t [...]

  • Page 4

    P art # 1382677 (08/06) P age 4 3-1/2" [89mm] 34-3/8" [873mm] 13-1/8" [333mm] 37-7/8" [962mm] 33-3/8" [848mm] 30-1/4" [768mm] 6" [152mm] 1-1/4" N.P .T . [32mm] GAS INLET 63-3/4" [1619mm] With "DDBG" BACKGU ARD 46-3/4" [1187mm] With "BG" BACKGU ARD 40-1/4" [1022mm] With "[...]

  • Page 5

    P art # 1382677 (08/06) P age 5 3-1/2" [89mm] 34-3/8" [873mm] 37-7/8" [962mm] 33-3/8" [848mm] 30-3/8" [772mm] 6" [152mm] 1-1/4"N.P .T . [32mm] GASINLET 63-3/4" [1619mm] W/"DDBG" BA CKGUARD 46-3/4" [1187mm] W/"BG" BA CKGUARD 40-1/4" [1022mm] W/"LPBG" BA CKGUARD 31-1/2&qu[...]

  • Page 6

    P art # 1382677 (08/06) P age 6 IN S T A LL A TI O N  e i m p o r t a n c e o f p r o p e r i n s t a l l a t i o n o f c o m m e r c i a l ga s cook ing equip men t ca nno t be ove r stre ssed. Pr oper pe r fo rma nce of the eq uip men t is depen den t, in great pa r t, o n t he com pliance of the inst a llat io n wi th th e man ufact ure r ’[...]

  • Page 7

    P art # 1382677 (08/06) P age 7 NO T E: is app lia nce is not r ec omm ended fo r resi den tia l i nsta l latio n. Cleara n ces F ro m C om bustib le mate ria l ” (   m m ) sid es a nd rear. A cleara nce of  . ” to n on co mbustib le construction a s si des & rea r is ac ceptabl e. e fr yer is suitabl e for inst a ll[...]

  • Page 8

    P art # 1382677 (08/06) P age 8 IN ST A LL A TI O N Co n tin u ed V entil atio n a nd A i r Sup ply On e of the most im porta nt cons ideratio ns is ven til atio n. e fr yer m ust be i nst a lled so t hat p roducts of co mbustions are remo ved efficie ntly , bu t so t hat the k it chen ve ntilation sy stem does no t pr oduce dra f t s t hat int [...]

  • Page 9

    P art # 1382677 (08/06) P age 9 IN ST A LL A TI O N Co n tin u ed E . e m a nifold of th is u nit or the ma ni fol d of which is a par t of m ust be equip ped w i t h a cer ti fied pres sure reg u l ator suit able for batt er y applicat ion a nd ad j u stable fo r a n ou t let p ressu re at the man ifold a s specified o n t he ra t ing place A[...]

  • Page 10

    P art # 1382677 (08/06) P age 10 U sin g t he F r yer for t he F irst Time Before lighting t he p ilot, fil l the fr y pot wi t h fr y ing com pound. e n lig ht the p i lo t according to t he inst ruct io ns in si de t he fr yer com par t men t o n t he inner pa nel. If yo u are u sing a cook ing oil, y ou may n ow turn t he mai n b u rne r on [...]

  • Page 11

    P art # 1382677 (08/06) P age 11 OPE R A T ION C ont i nu e d according to t he instruct io ns i n the Clean ing a nd Mai n tenance Sect io n of this ma nual. Ligh ti ng Ins tr uctio ns Fo r specific mod els see “Lig h t ing Inst ruct io ns” o n the inside o f fr yer co mpar tmen t. ( F r y pot m ust be fi l led before lig h t ing ). 1 . T u [...]

  • Page 12

    P art # 1382677 (08/06) P age 12 Opti mum Operat ion Ti ps On e of the most im porta nt cons ideratio ns in t he p rofi ta bl e use of a fr yer is the cho ice o f t he fr yi ng com pound used. A better fr ying c om pound wil l actu a l ly cost yo u less, because it last s lo nger tha n t he lo wer grades and pr oduce fried food s with superio r ta[...]

  • Page 13

    P art # 1382677 (08/06) P age 13 • Do no t sa lt o r othe r wise se ason food ov er the fr yer .  i s pra c t ic e c ont a m i na te s t he f r y i ng c omp ou nd and acc ele rates it d eterio ratio n. • Do no t sha ke breaded i tems ov er t he fr yer . • Keep t he fr y pot cov ered whe n not in use. i s wi ll pr e ve nt air f rom o xid[...]

  • Page 14

    P art # 1382677 (08/06) P age 14 St a i n le s s Ste el Fo r ro utine cleani ng j u st wa sh with a ho t water and deterge nt so lu tion. W a sh just a sma ll a rea at a ti me o r t he water will e vaporate l eaving chemica l s behind c ausing strea k i ng. R inse t he washed area w ith a clean sponge dipped in a sanitiz ing sol utio n a nd wipe dr[...]

  • Page 15

    P art # 1382677 (08/06) P age 15 CL E A N I N G A ND M A I NT E NA N CE C o n t i n ued Pre ve nt iv e Ma i nte n a nc e In or der to keep the unit o peratio n at to p efficien c y , it is adv i sa ble to pe r form pre ventive ma i ntena nc e re g u l a rly . e freq uen c y of this ma inte na nce wi ll depen d on h ow hard t he uni t is u sed, a[...]

  • Page 16

    P art # 1382677 (08/06) P age 16 TR O U BLE SH OO T I N G A ND A D J USTME NTS Con ti n ued ermostat Ca l ib r ation T o c a l ib rate the F enwal ermostat, fill t he fr y pot to the F U L L m a r k w it h f r y i n g c o m p o u n d a n d t u r n t h e b u r n e r on . Inser t a thermo mete r in t he cen ter o f t he fr y pot with t he b u [...]

  • Page 17

    P art # 1382677 (08/06) P age 17 NO T E S[...]

  • Page 18

    P art # 1382677 (08/06) P age 18 NO T E S[...]

  • Page 19

    Pièce nº 1382677 (08/06) P age 18 D É P A N N AG E E T R É G L AG E S s u i t e Direct ives P our L e Ca librage Du  ermost at P o ur cal i b r e r l e  ermostat F enwal, rem plir la f rit eu se j u squ ’ à la ma rqu e « FU L L » (p lein ) avec d u com posé à f r itu r e e t a l lume r le br û leu r. I ntr odu i re u n t her momè[...]

  • Page 20

    Pièce nº 1382677 (08/06) P age 17 D É P A N N AG E E T R É G L AG E S Ré glag es L e b r û l e u r d e v o t r e F r i t e u s e G A R L A N D, d e c o n c e p t i o n br e vet ée, ne demande pas d ’ a ir prima ire don c aucun aj ustemen t possib le. Lorsq ue le ty pe de g a z req u is est util isé, à la pressio n req u ise, et qu e les [...]

  • Page 21

    Pièce nº 1382677 (08/06) P age 16 F i ltrage : A r rêter la fri teuse. Si vo us uti lise z u n fi ltre, au t re q ue le « F ilter Quick » GA R L A ND (fi lt r e r a pid e Garla nd) , c onsult e z les direc tives du manufact urier pour la méthode d e fi ltra ge recomma ndée. Les d irec tives pour l ’ util isation d u « Filt er Qu ick »[...]

  • Page 22

    Pièce nº 1382677 (08/06) P age 15 EN TR ETI E N ET NET TO YA GE En tre tie n Gé n éral NE JA M A IS f a ire fon ct io nner le b r ûleur lorsq ue la friteuse est v ide. En q uelq ues minut e s seulemen t, la fr i t e us e pe u t ê tr e ru in é e e t la g aran ti e d e l a fr i t e us e es t a nnulée da ns c e ca s- ci. L e com posé à fr i [...]

  • Page 23

    Pièce nº 1382677 (08/06) P age 14 P our vo us donner un poin t de dépar t, le tableau suiva nt sug gère des tem pérature s qui so nt u ti li sées pour cer ta in s alime n ts : T ABLEA U DE FRITURE Produit T empérature T emps P atates F rites Cru à bien-cuit 350 5-7 Min Blanchir 325 4 Min Brunir 350 2 Min Oignons F rits 360 2-3 Min F ruits d[...]

  • Page 24

    Pièce nº 1382677 (08/06) P age 13 Pro blè me s D e S é c u r ité A V ERTISSEM EN T : L ’ uti lis ateur devr a i t c onnaître la NA T UR E DES R ISQ UE S d ’éclaboussu res et de débo rdeme nts etc., et D ES CONS ÉQ U ENCE S pou va nt en résulter , telles qu e brû lures corporelles, incendies, gl issades su r du liq uide re nve rsé et[...]

  • Page 25

    Pièce nº 1382677 (08/06) P age 12 FON C T IO N N E M E N T su ite Des périodes d ’ environ tro is secon des en ma rche et dix secon des d ’ a rrêt so nt co nve nables. Con tinue r jusqu ’ à c e qu e le com posé soi t fon du. S i de la f umée se prod uit au cours de ce proces sus, c eci indiqu e que l e réchau ff ement est t ro p rapi[...]

  • Page 26

    Pièce nº 1382677 (08/06) P age 11 Prem ièr e Ut i l i s at ion De L a Fr iteu s e A vant d ’ a llumer la v eil leuse, rem plir le bac à l ’ huile av ec u n com posé à f riture. Ensuite, al lumer la v eil leuse selo n les di rectives i ndiq uées su r le panneau intéri eur d u c o m p a r t i m e n t d e l a f r i t e u s e . S i v o u s [...]

  • Page 27

    Pièce nº 1382677 (08/06) P age 10 IN ST A LL A TI O N s ui t e Direct ives D’ assemblage Pro tecteu r A rr ière À P rofi l Ba s P our Série M 1 . Enleve r le capuch on d ’ éven t #6 en enleva n t si x ( 6) vis à méta l [# 1 0 ] . 2. En lever l e pa nneau avant #5 e n le souleva n t ver t ic a leme nt. 3. A v ec le pan neau arrièr e #4[...]

  • Page 28

    Pièce nº 1382677 (08/06) P age 9 IN ST A LL A TI O N s ui t e L es di sta nces adéquates d oiv en t êt re mainte nu e s en tre l a s o r t i e d ’ é v e n t d e l a f r i t e u s e e t l e c ô t é i n f é r i e u r d e l ’ ensembl e des fi lt re s. L e s fi l tres ne devra ien t jama is être inst a llés en posi t io n ho riz on ta l[...]

  • Page 29

    Pièce nº 1382677 (08/06) P age 8 IN ST A LL A TI O N s ui t e Roulet tes A . L ’ i n s t a l l a t i on d o it e t r e e ff ectuee av ec un c o nnecteur qui re ncon tre les no rmes du S ta nda rd fo r Connecto rs for m ovab le Gas A pp lia nces, A NSI Z2 1 .69 o u selo n cel les con c ernant les conn ecteu rs d ’ appareil s ua g a z, mobile [...]

  • Page 30

    Pièce nº 1382677 (08/06) P age 7 NO T E : L ’ ap pa reil et sa sou pape d ’ ar rêt individu el ( non fo urni p ar le manufactur ie r ) d o iv en t ê tre d éb ranch és du système d ’ a li men tation d u g a z au cours de to ut test de p res sio n de ce s ystème, à des pr e ssio ns supérieures à / LB /PO  (  ,   K P[...]

  • Page 31

    Pièce nº 1382677 (08/06) P age 6 IN ST A LL A TI O N On n ’ in siste jama is trop sur le fait q u ’ une inst a l latio n eff ec tuée avec exact i t ude est primo rdia le po u r un appareil au Gaz à c uisson commer cia le. U ne bo nne perfo rma nce de l ’ ap pa rei l dépend, en gr a nde pa r tie, de la préci sion avec l aquel le les d i[...]

  • Page 32

    Pièce nº 1382677 (08/06) P age 5 3-1/2" [89mm] 34-3/8" [873mm] 37-7/8" [962mm] 33-3/8" [848mm] 30-3/8" [772mm] 6" [152mm] 31-1/2" [800mm] 33-7/8" [860mm] 34" [864mm] 19-5/8" [498mm] 24" [610mm] 1-1/4" N.P .T [32mm] ENTRÉE DU GAZ 63-3/4" [1619mm] avec DOSSER T « DDBG » 46-3/4"[...]

  • Page 33

    Pièce nº 1382677 (08/06) P age 4 3-1/2" [89mm] 34-3/8" [873mm] 13-1/8" [333mm] 37-7/8" [962mm] 33-3/8" [848mm] 30-1/4" [768mm] 6" [152mm] 31-1/2" [800mm] 33-7/8" [860mm] 17" [432mm] 34" [864mm] 63-3/4" [1619mm] avec DOSSERT « DDBG » 1-1/4" N.P .T [32mm] ENTRÉE DU GAZ 46-3/4"[...]

  • Page 34

    Pièce nº 1382677 (08/06) P age 3 T A BLE D E S M A T I ÈR E S In formatio ns Impo r t a ntes . . . . . . . . . . . . . 2 Di men sion s E t S pé ci fi ca ti o ns , M odèle M/MST3 5 . . . . . . . . . . . . . . . . . . . 4 Di men sion s E t S pé ci fi ca ti o ns , M odèle M/MST70 . . . . . . . . . . . . . . . . . . . 5 Inst a l lat io n . . .[...]

  • Page 35

    Pièce nº 1382677 (08/06) P age 2 Maintenir L ’ es pace A utour D e L ’ appareil Dégagé Et Éloig né De T out Prod uit Combu stibl e! A V E RTISSEME NT : C e prod uit con tien t des pr odu- i ts chimi q ues co nn us dans l’É tat d e Califo rnie comm e caus ant le cancer et / ou des a no ma lies c ongé nita les ou d ’ autres dommage s [...]

  • Page 36

    Pièce nº 1382677 (08/06) P age 1 INSTR UCTIONS D’INST ALL A TION, D’UTILISA TION ET D’ENTRETIEN POUR L A FRITEUSE À GAZ HA UTE PERFORMANCE SÉRIE MASTER MODÈLES M35 & M70 POUR VO TRE SÉCURITÉ NE P AS STOCKER NI UTILISER D’ESSENCE OU D’A UTRES V APEURS OU LIQ UIDES INFLAMMABLES À PR O XIMITÉ DE CET APP AREIL OU DE TOUT A UTRE A[...]