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Garland C836-1-35F manual

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Table of contents for the manual

  • Page 1

    P art # 4518632 (02/19/08) P age 1 Users are cautioned that maintenanc e and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any pr oduct that has been improperly installed, adjusted , operated or not maintained in accor dance with national and [...]

  • Page 2

    P art # 4518632 (02/19/08) P age 2 Before lea ving the factor y , the fr yer was tested with oil in the frypot; therefore , it is necessary to clean the fr ypot before adding fr ying compound. Rinse the frypot with clean water , then put some fr yer cleaner on a damp cloth, full strength, and wipe the entire frypot clean. Rinse it thoroughly and wi[...]

  • Page 3

    P art # 4518632 (02/19/08) P age 3 T ABLE OF C ONTENTS I M P O R T A N T I N F O R M A T I O N .......................................... 2 D I M E N S I O N S A N D S P E C I F I C A T I O N S , M O D E L C 8 3 6 - 1 - 3 5 F ..............4 I N S T A L L A T I O N ......................................................5 R a t i n g P l a t e ......[...]

  • Page 4

    P art # 4518632 (02/19/08) P age 4 DIMENSIONS AND SPECIFICA TIONS, MODEL C836-1-35F TOT AL IN PUT OPERA TING PRE SSU RE ORIFICE MANIF OLD PIPE S IZE Natu ral Propane NA T PRO NA T PRO 110,000 BTU/Hr (32.23kW/Hr) 85,000 BTU/Hr (24.91kW/Hr) 4.0" WC (10mbar) 9.0" WC (22mbar) #51 1.05MM 1-1/4” N.P .T G as input ratings shown here are for in[...]

  • Page 5

    P art # 4518632 (02/19/08) P age 5 INST ALLA TION The importance of proper installation of commercial gas cooking equipment cannot be over stressed . Pr oper per formance of the equipment is dependent, in g reat part, on the compliance of the installation with the manufacturer’ s specications. In addition, compliance with the National F uel Ga[...]

  • Page 6

    P art # 4518632 (02/19/08) P age 6 Before c onnecting new pipe to your US Range Fryer , the pipe must be thoroughly blown out to depose of all f oreig n particles. If these foreign particles get into the burner and controls they will cause impr oper and sometimes dangerous operation. When using thread compound , use it sparingly and one on male thr[...]

  • Page 7

    P art # 4518632 (02/19/08) P age 7 INST ALLA TION continued edge of the grease lter . ” W e recommend that the ‘MINIMUM DIST ANCE BE 24” (610 MM) FROM THE FL UE OUTLE T T O THE BOTTOM EDGE OF THE FIL TER WHEN THE APPLIANCE CONSUMES MORE THAN 120,000 B.T .U . PER HOUR. A strong exhaust fan will creat e a vacuum in the room, for an exhaust s[...]

  • Page 8

    P art # 4518632 (02/19/08) P age 8 Using the F ryer for the F irst T ime Before lighting the pilot, ll the frypot with fr ying compound. Then light the pilot accor ding to the instructions inside the fryer compar tment on the inner panel. If you are using a cooking oil, you may no w turn the main burner on by turning the knob on the automatic ga[...]

  • Page 9

    P art # 4518632 (02/19/08) P age 9 OPERA TION c ontinued Lighting Instructions F or specic models see “Lighting Instruc tions” on the inside of fr yer compartment. ( Frypot must be lled before lighting) . 1. T urn thermostat k nob to the frying temperature. The thermostat knob is located inside the compar tment in the front of the frypot.[...]

  • Page 10

    P art # 4518632 (02/19/08) P age 10 F or maximum frying compound life, good operators nd they do best by frying at the lowest temperature that will give a high-quality product. Thus, with this super-fast fryer , you do not hav e to fry potatoes at 375°F or 400°F . Y ou fr y at 325°F . A little experimenting will determine just the right tempe[...]

  • Page 11

    P art # 4518632 (02/19/08) P age 11 CLEANING AND MAINTENANCE Routine Care NEVER operate the burner with an empty fr ypot. It only takes a few minutes to c ompletely ruin a frypot this way , and the fr ypot warranty is void if this is done. The frying compound should be ltered at least once a day . If a heavy volume of breaded f ood is fried, it [...]

  • Page 12

    P art # 4518632 (02/19/08) P age 12 Maintenance Y our US R ange equipment is ruggedly constructed and is designed, with normal car e, to giv e you long and lasting ser vice . It is, of course, desirable to keep y our equipment in the best possible condition. As the equipment is used, whether in light or heavy duty ser vice, it should be cleaned oft[...]

  • Page 13

    P art # 4518632 (02/19/08) P age 13 TROUBLE SHOO TING AND ADJUSTMENTS Adjustmen ts The burner used on your US Range F ryer is a patented design which does not requir e primary air , so no primary air adjustment is possible. When the proper gas is being used, at the proper pressur e, and the ceramic tar gets are adjusted properly , combustion will b[...]

  • Page 14

    P art # 4518632 (02/19/08) P age 14 TROUBLE SHOO TING AND ADJUSTMENTS c ontinued Thermosta t Calibr ation T o calibrate the F en wal Thermostat, ll the fr ypot to the FULL mark with frying compound and turn the burner on. I nsert a thermometer in the center of the frypot with the bulb about two inches below the surface. Allow the burner to cycle[...]

  • Page 15

    P art # 4518632 (02/19/08) P age 15[...]

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  • Page 18

    Pièce nº 4518632 (02/19/08) P age 15 DÉP ANNA GE ET RÉGL A GES suite Étalonnage Du Thermostat Pour étalonner le thermostat F enwall, r emplir le bassin de friture jusqu ’à la mar que FULL av ec du produit à friture et allumer le brûleur . Insérer un thermomètre au centre du bassin de friture av ec le bulbe à envir on deux pouces sous [...]

  • Page 19

    Pièce nº 4518632 (02/19/08) P age 14 DÉP ANNA GE ET RÉGL A GES Réglages Le brûleur utilisé sur cett e friteuse US Range est de conception brev etée, ne néc essitant pas d’air primair e, et il n ’ est donc pas possible de régler l’air primaire . Quand on utilise un gaz adapté, à la bonne pr ession, et quand les éléments céramiqu[...]

  • Page 20

    Pièce nº 4518632 (02/19/08) P age 13 4. Si le robinet se bouche à cause de particules d’aliments, il est possible d’utiliser un outil de type tisonnier . L ’ outil doit être utilisé depuis l’ intérieur du bassin de friture seulement et l’utilisateur devra faire attention à le saisir le plus loin possible du produit à friture chaud[...]

  • Page 21

    Pièce nº 4518632 (02/19/08) P age 12 ENTRETIEN ET NET T O Y A GE Entretien De Routine NE JAMAIS faire f onctionner le brûleur avec un bac de friture vide. C ela ne prend que quelques minutes pour endommager complètement un bac de friture de c ette façon et la garantie du bac est annulée dans ce cas. Le produit à fritur e doit être  ltré[...]

  • Page 22

    Pièce nº 4518632 (02/19/08) P age 11 T ABLEA U DE FRITURE Produit T empérature T emps F ruits De Mer Crevettes 360 2-3 Min Huîtres 350 1-4 M in Pét oncles 250 3-5 Min F ilets 350 3-4 Min Coquillages 350-360 1-3 Min Poulet Petits Mor ceaux 350 6-10 Min Gros Morceaux 350-360 8-11 Min Escalopes, Côt elettes (Épaisseur 1 Po ) 325 5-7 Min Beignet[...]

  • Page 23

    Pièce nº 4518632 (02/19/08) P age 10 UTILISA TION suite Arrêt C omplet T ourner le bouton du robinet de gaz en position PIL OT , APPUYER sur le bouton, le tourner légèr ement dans le sens des aiguilles d’une montre, r elâcher le bouton et continuer de le tourner dans le sens des aiguilles d’une montre jusqu ’à la position OFF . Problè[...]

  • Page 24

    Pièce nº 4518632 (02/19/08) P age 9 Premièr e Utilisation De La Fr iteuse Avant d’ allumer la veilleuse , remplir le bassin av ec du produit de friture. Allumer ensuit e la veilleuse en se conf ormant aux instructions  gurant dans le compar timent friteuse, sur le panneau intérieur . En cas d’utilisation d’huile à friture, il est main[...]

  • Page 25

    Pièce nº 4518632 (02/19/08) P age 8 INST ALLA TION suite Instructions De Montage Dosseret À Pr o l Bas 1. Retirer le couv ercle de conduit de fumée (6) en démontant les six vis à tôle nº 10. 2. Retirer le panneau avant (5) en le soulevant v ers le haut. 3. Le panneau arrière (4) étant t oujours  xé aux montants gauche (2) et droit [...]

  • Page 26

    Pièce nº 4518632 (02/19/08) P age 7 INST ALLA TION suite V entilation et Alimen tation en Air Une des considérations les plus importantes est la ventilation. La friteuse doit êtr e installée de façon à ce que les produits de combustion soient éliminés de façon e cac e, mais de façon à ce que le système de v entilation de la cuisine [...]

  • Page 27

    Pièce nº 4518632 (02/19/08) P age 6 Dégagements P ar rapport à des matériaux combustibles : 6 po sur les côtés et à l’arrière . Un dégagement de 0,0 po par rapport à des matériaux non combustibles sur les côt és et à l’arrière est acceptable. La frit euse peut être installée sur un plancher combustible. C onnexions Du Gaz Et D[...]

  • Page 28

    Pièce nº 4518632 (02/19/08) P age 5 INST ALLA TION On n ’ insistera jamais assez sur l’importance d’une installation correcte d’un équipement commercial de cuisson à gaz. L e fonctionnement correct de l’ équipement dépend, en grande partie, de la conformité de l’ installation aux spéci cations du fabricant. De plus, il est n?[...]

  • Page 29

    Pièce nº 4518632 (02/19/08) P age 4 34-3/8" (873mm) 36-1/4" (921mm) 27-3/8" (695mm) 32-11/16" (830mm) 18" (457mm) 6" (152mm) 30-1/4" (768mm) 4-1/2" (114mm) 6-1/2" (165mm) 4-1/2" (114mm) 34" (864mm) 8-1/2" (216mm) 37-7/8" (962mm) DIMENSIONS ET SPÉCIFICA TIONS, MODÈLE C836-1-35F DÉ[...]

  • Page 30

    Pièce nº 4518632 (02/19/08) P age 3 T ABLE DES MA TIÈRES INFORMA TIONS IMPORT ANTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 DIMENSIONS ET SP ÉC IF ICA TIONS, MODÈLE C 83 6 - 1 - 3 5F . . . . . . . . . . . . . . . 4 INST AL LA TION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 31

    Pièce nº 4518632 (02/19/08) P age 2 Avant de quitt er l’usine, la friteuse a été t estée av ec de l’huile dans le bassin de friture. P our cette raison, il est nécessa ire de nettoyer le bassin de fritur e avant d’y ajout er de la matière grasse de fritur e. Rincer le bassin de friture à l’ eau propre , me ttre un peu de produit de [...]

  • Page 32

    Pièce nº 4518632 (02/19/08) P age 1 L ’attention des utilisat eurs est attirée sur le fait que l’ entretien et les réparations doivent être e ec tués par un agent d’ entretien autorisé par Garland utilisant des pièces de rechange d’ origine Garland. Garland n’ aura aucune obligation en ce qui concerne n ’importe quel produit [...]