Fagor ES 38 IT manual

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Table of contents for the manual

  • Page 1

    F R G U I D E D ’ U T I L I S A T I O N D E G E B R A U C H S A N W E I S U N G N L G E B R U I K E R S H A N D L E I D I N G La ve-v aisselle Geschirr spüler V aatwasser[...]

  • Page 2

    2 www .fagor .com Chère Cliente, Cher Client, V ou s ve n e z d ’ ac q u ér i r u n l av e -v a i ss e ll e F F A A G G O O R R e t n o us v o us e n r e m er c io n s . N ou s av o n s m i s d a n s c e t a p p ar e il t o ut e no t r e p a ss i o n, n ot r e sa v oi r - fa i re p o ur q u’ i l r ép o nd e a u m i eu x à vo s be s o in s .[...]

  • Page 3

    3 SOMMAIRE FR 1/ A L ’ A T T E NT I ON D E L ’ U TI L I SA TE U R • C on s ig n e s d e sé c ur i t é __ _ __ _ __ _ __ _ _ __ _ __ _ __ _ _ __ _ __ _ __ _ _ _ 4 • P r o t ec t i on d e l ’ en vi r on n em e nt __ _ __ _ __ _ _ __ _ __ _ __ _ _ __ _ __ _ __ 5 • L a v ag e éc o no m i qu e e t é co l og i qu e _ _ _ __ _ __ _ __ _ _ [...]

  • Page 4

    4 1/ A L ’ A TT E N TI O N D E L ’ UT I L IS A T EU R FR Important : Co n se r ve z ce t te no t ic e d' u ti l is at i on a ve c vo t re a pp a re i l. Si l 'a p pa r ei l de va i t ê t re v en d u ou c éd é à u n e a u tr e p e rs o nn e , a s su re z -v o us qu e la n ot i ce d 'u ti l is a ti o n l ' ac co m pa g ne [...]

  • Page 5

    5 1/ A L ’ A TT EN T IO N D E L ’U T I LI S A TE U R FR — Ev i t e z d a n s l a m es u r e d u p os s i bl e d ' ou v r ir l a po rt e d u l a v e- v ai s s el l e lo r s de s o n f on c t io n n em e n t, e n p a r t i c u l i e r a u c o u r s d e s p h a s e s d e c h a u f f e , c a r i l e n s o r t d e l a v a p e u r b r û l a n[...]

  • Page 6

    6 2/ D E SC R IP T IO N D E V OT RE A P P A R EI L FR Conseil : C e g u i d e d ’ u t i l i s a t i o n e s t v a l a b l e p o u r p l u s i e u r s m o d è l e s . D e l é g è r e s d i f f é r e n c e s d e dét ail s et d’éq uip eme nts peu vent app ara îtr e ent re v otr e ap pare il e t le s de scri pti ons pré sent ées . • P R [...]

  • Page 7

    7 2/ D E SC R IP T IO N D E V OT RE A P P A R EI L FR • P R ES E N T A T IO N D U B A ND E A U D E CO M M A N D E On/Off : A p p u y e z s u r c e t t e t o u c h e p o u r m e t t r e v o t r e la ve -v a is s el l e e n ma rc h e. C h o i x d ’ u n p r o g r a m m e : procedez p a r a p p u i c o u r t s u c c e s s i f s u r l ’ u n e o u [...]

  • Page 8

    8 3/ I N F OR M A TI O NS FR I mp o r t an t : P o u r q u e v o t r e l a v e v a i s s e l l e v o u s d o n n e u n r é s u l t a t d e l a v a g e e t d e s é c h a g e im p e cc a bl e et s a ns t ra c e, v ou s d ev e z b i en l e r é g l e r , g r â c e a u s y s t è m e d ’ a d o u c i s s e m e n t d e l ’ e a u q u i f o n c t i [...]

  • Page 9

    9 4/ A F AI RE A V A N T LA PR E M IÈ R E U T IL I S A TI O N FR Av ant toute chose, en un simple geste, vous pouvez test er la teneur en calcaire de votre eau grâce à l a b an de let te- te st l iv ré e av ec votr e l ave vai ss el le , o u vo us ren se ig ne r a up rè s d e vot re se r vi ce lo ca l de d is t ri bu t io n de s ea ux p ou r c[...]

  • Page 10

    10 — A c c é d e z a u r é g l a g e p a r u n a p p u i l o n g s u r “Set” jusqu’à en t e nd re u n d o ub l e s ig n al s on or e (b i p l on g ). — l’é cran affiche pou r v ous i ndi quer q ue v ous ête s en m od e ré gl a ge . — P o ur ré gl e r e t mo d if ie r l e ré gl a ge , s el o n l a d u re t é de l’ e au , p r[...]

  • Page 11

    11 FR 6/ C HA R G EM E NT D E S P R O DU I TS LE S S IV I EL S • L e c h a r ge m e nt d e s pr o d u it s l es s i v ie l s ( Fi g . 03 - 0 4 -0 5 ) P ou r fa c il it er l e ch a rg em e nt de l a l e ss iv e, l e di s tr ib u t eu r es t si tu é en f ac e av ant d u p a ni er supérieur , Il e st c om pa t ib l e a v e c t o us l es p ro d ui [...]

  • Page 12

    12 FR 7/ C HA R G EM E NT D U SE L RE G EN E R AN T EAU S E L A A B B C C Fig. 06 • L e c h a r ge m e nt d u s el r é g én é r an t ( Fi g . 0 6) Important : Uti lise z du s el ré géné rant spéc ial l ave -vai ssel le, n’ ut il is ez en au cu n c as du sel de ta bl e o u d u s el a l i m e n t a i r e q u i r i s q u e r a i e n t d ’[...]

  • Page 13

    13 8/ C HA R G EM E NT D U PR O D UI T D E R I NC A G E FR Le vi er d e r é gl a ge Fig. 07 1 2 3 1 2 3 A A B B C C • L e c h a r g e m e n t d u p r o d u i t d e r i n - çage. (Fig. 07) Important : U t i l i s e z d u p r o d u i t d e r i n ç a g e s p é c i a l l a v e - v a i s s e l l e q u i v o u s p e r m e t t r a d ’ o b t e n i [...]

  • Page 14

    14 FR 9/ E Q UI P EM E NT D E V O TR E LA V E- V AI SS E L LE D i s p o s e z v o t r e v a i s s e l l e d e f a ç o n à c e q u e l ’ e a u p u i s s e c i r c u l e r l i b r e m e n t e t a s p e r g e r t ou s le s us t e ns il e s. Pl a c ez l es p la t s, l es p oê l es d e g r a nd d ia m èt r e su r le s cô t é s. E v i t e z d ’[...]

  • Page 15

    15 Le s us t en s il e s e n a c ie r ox y da b le ou e n p l as t iq u e n on r és i st a nt à la c ha le u r, - L e s o b je t s e n ét ai n et e n c u iv r e, - L a va i ss e ll e et le s co u ve r ts c ol lé s , - L e s c o uv e rt s av ec m an c he s en b oi s, e n c o rn e ou e n n ac r e, - FR Fig. 11 9/ E Q UI P EM E NT D E V O TR E LA [...]

  • Page 16

    16 FR 9/ E Q UI P EM E NT D E V O TR E LA V E- V AI SS E L LE D e s g r i l l e s a m o v i b l e s s o n t à v o t r e d i s p o s i - t i o n s i v o u s s o u h a i t e z u n c h a r g e m e n t d e s co u ve r ts o rd o nn é. (F i g. 1 3) P o u r u n l a v a g e e t u n s é c h a g e o p t i m u m , u t i l i - s e r c e s g r i l l e s d e [...]

  • Page 17

    17 FR 1 0 / L E S S E C UR I TE S DE V OT RE LA VE -V AI S SE L LE • L a s é c ur i t é an t i - dé b o rd e m e nt C e s y st è me a c ti v e a u to m a ti q u e me n t la p o m pe d e vi d a ng e s i l e n iv e au d ’ ea u d an s l a cu ve a t te i nt u n e ha u t eu r a n or m al e. • L a s é c ur i t é an t i - fu i t e Ce s y st è[...]

  • Page 18

    18 FR 1 1/ L E S P R O GR A MM E S DE LA V A G E • TABLEAU DES PROGRAMMES Ce s v al eu r s s e ré f èr en t : - à des co ndi ti ons no rma le s d’ ut ili sa tio n ave c d es p rod ui ts s ép aré s ( dét erg en ts , se l, pro dui t d e ri nç ag e). - à d es c on d it i on s d ’ ut i li s at i on de p ro d ui t s m u lt if o nc t io n s[...]

  • Page 19

    19 FR 1 1/ L E S P R O GR A MM E S DE LA V A G E P ro gr a m me p ré c on i s é : * * EN50242 Mixte Mixte Sé c ha ge p ar vent ilat ion N N o o r r m m a a l l e e m m e e n n t t s s a a l l e e so i t u n e q ua n ti t é normale de ré s id u s a dh é re n ts e t g ra s . Pr o gr a mm e pl us long car éc o no m iq ue e n énergie. ri n ça [...]

  • Page 20

    20 FR 1 2 / LA P R OG R AM M A TI O N C on s e i l : C o n s u l t e z l e t a b l e a u d e s p r o g r a m m e s , p a g e s p r é c é d e n t e s , p o u r d é t e r m i n e r c e l u i d o n t vo u s a v ez b es o in se l on l e t y pe d e v ai s se l le , la q ua nt i té e t l ’ ét a t d e s r és i du s al i me n ta ir e s. Fi n du p r[...]

  • Page 21

    21 FR 1 2 / LA P R OG R AM M A TI O N • F in d e p ro g r am m e “ St o p ” L e v o y a n t c l i g n o t e 1 5 m i n u t e s a v a n t l a f i n d u p r o g r a m m e p u i s d e v i e n t f i x e l o r s q u e l e p r o - gr am m e e s t t erm i né . • R é gl a g e s i g n al s o n or e L e r é g l a g e p e r m e t d ’ a c t i v e r[...]

  • Page 22

    22 FR 1 3 / N E T TO Y A G E D E V O TR E AP P AR E IL Fig. 15 L e s y s t è m e d e f i l t r a t i o n e s t c o m p o s é d e p l u - sieurs éléments : - - Le f il tr e à d é ch et s . - - Le g ra nd f il tr e pr i nc ip a l. - - Le m ic r o- f il tr e . Les filtres sont situés au centre de la cu ve et d o i v e n t ê t r e n e t t o y ?[...]

  • Page 23

    23 FR 1 3 / N E T TO Y A G E D E V O TR E AP P AR E IL • Périodiquement Ef fect uez tous le s 3 ou 4 mo is, un pro gramme spécia l d’entr etien “ “ A A Q Q U U A A L L I I S S I I S S ” ” sans vai sselle p our él im in er to ut dé pôt év en tu el , av ec un pr od ui t d e n et toya ge sp éc ia l lav e- vai ss el l e ve nd u d an [...]

  • Page 24

    24 FR 1 4 / EN C A S D ’ AN OM A L IE S DE F O NC T IO N NE M EN T • A L A M I S E E N SE RV I C E Problème Causes possibles Que faire ? La p ort e re to mb e lo u rd e me nt à l' o uv e rtu r e ( m od è le in t é gr ab l e) - re ss o rts d e p o rte p as a ss ez t en d us po u r c o mp en s er le po i ds d u p an n ea u . - se rr e r [...]

  • Page 25

    25 FR 1 4 / EN C A S D ’ AN OM A L IE S DE F O NC T IO N NE M EN T • L I É À L A P R O GR AM M A TI O N , A F FI C H A G E Problème Causes possibles Que faire ? Le c y cl e du re t r op lo n gt e mp s. - l e s p r o g r a m m e s é c o n o m e s e n éner gie dur e n t p l us l on g te m ps , c a r i l s c o m p e n s e n t l e s T ° p l u[...]

  • Page 26

    26 FR 1 4 / EN C A S D ’ AN OM A L IE S DE F O NC T IO N NE M EN T Problème Causes possibles Qu e fa i r e ? T ra c es a li me n ta i re s, r ed é po s i- ti o ns , "g ra i ns de s ab l e" d an s l e s verr es - va i ss e ll e ma l d i sp o sé e ( m as - qu ée p ar a ut r e p iè c e p l us gr an d e o u si t ué e a u -d e ss ou s [...]

  • Page 27

    27 FR 1 4 / EN C A S D ’ AN OM A L IE S DE F O NC T IO N NE M EN T • M A UV A I S R É SU LT A T DE L A V A G E. . . T ra c es b la nc h es (i d en t if ie r na tu r e d e s t r ac es ) - pe ll i cu l e c a lc ai r e ( s 'e nl è v e a u vinaigre). - tr ac e s d e se l (g oû t sa l é s ur vais sell e). - vé r if i er pr é se n ce de s [...]

  • Page 28

    FR 1 4 / EN C A S D ’ AN OM A L IE S DE F O NC T IO N NE M EN T Problème Causes possibles Qu e f ai r e ? No m br eu s es g ou tt es s u r l e s verr es - ma nq u e p r od u it de r in ça g e o u do s e i n su ffi sa n t e. - la do s e n ' es t pa s di s tr ib u ée . - po si t io n ne m en t d e v ai ss e ll e . - vé r if ie r v o y an t[...]

  • Page 29

    FR 1 5 / SE R V I CE A PR È S- V EN T E • • INTERVENTIONS Fig. 16 L e s é v e n t u e l l e s i n t e r v e n t i o n s s u r v o t r e a p p a - r e i l d o i v e n t ê t r e e ff e c t u é e s p a r u n p r o f e s s i o n - n e l q u a l i f i é d é p o s i t a i r e d e l a m a r q u e . L o r s d e votre appel, m entionne z la réfé[...]

  • Page 30

    Liebe Kundin, lieber Kunde, Sie haben soeben einen F F A A G G O O R R Gesc hirrs püler erwor ben, u nd wir danke n Ihne n dafü r. W i r h a b e n in d i e s e s G e rä t u n s e r e g an z e L e id e n s c h a f t un d u n s e r K n ow - h o w ei n f l i e ß e n l a s s e n , d a m i t e s I h r e B e d ü r f n i s s e b e s t m ö g l i c h [...]

  • Page 31

    DE INHAL T SVERZEICHNIS 1/ HINWEISE FÜR DEN BENUTZER • Sicherheitsanweisungen __________________________________ 4 • Umweltschutz __________________________________________ 5 • W irt s ch a ft li c he s un d u mw e lt b ew u s st es W a sc h en __ _ __ _ __ _ __ _ 5 2/ G E RÄ T EB E SC HR E I BU NG • Allgemeines __________________________[...]

  • Page 32

    DE 1/ H I NW E IS E FÜ R D EN B EN U TZ E R W ic h t i g : V er w a h re n S i e d i e B ed i e n un g s an l e i tu n g i n d e r N äh e I hr es Ge s c h i r r s pü le rs . S ol lt e d a s G e r ä t v e r k a u f t o d e r a n e i n e a n d e r e P e r s o n a b g e t r e t e n w e r d e n , s t e l l e n S i e s i c h e r , d a s s S i e a u [...]

  • Page 33

    DE 1/ H I NW E IS E FÜ R D EN B EN U TZ E R — V e r w e n d e n S i e i n d e m G e s c h i r r s p ü l e r a u f k e i n e n F a l l c h e m i s c h e L ö s e m i t t e l , d a s k a n n z u Ex p lo s io ns g ef ah r fü h re n . — S c hl i eß en S ie d ie T ür de s Ge r ät s i m me r na ch d em E in r äu me n od e r A us r äu m en de [...]

  • Page 34

    DE Abb. 01 B B C C D D E E F F G G H H I I J J A A 2/ G E RÄ TE BE S CH R EI B UN G Tipp : D ie s e B e d ie n un g s an l e it u ng g i lt f ür m e hr e re G e sc h i rr s pü l e rm o de l l e. L e ic h te U n te r sc h i ed e i m D e t a i l u n d i n d e r A u s s t a t t u n g k ö n n e n d a h e r z w i s c h e n d e r h i e r p r ä s e n[...]

  • Page 35

    DE Abb. 02 On/Off (EIN/AUS): D r ü c k e n S i e d i e s e T a s t e z u m E i n s c h a l t e n d e s Geschirrspülers. Programmwahl: Z u r E i n s t e l l u n g d e s g e w ü n s c h t e n S p ü l p r o g r a m m s d r ü c k e n S i e w ah lw e is e ei n e d ie s er T as t en . Set : • Ei n st ell m en ü fü r d e n E n th ärt er ( L e s [...]

  • Page 36

    P K l DE 3/ I N F OR M A TI O NE N Wichtig: U m e i n o p t i m a l e s S p ü l - u n d Trocknu ngsergebni s ohne Spure n zu erziele n, m ü s s e n S i e d a s W a s s e r e n t h ä r t u n g s s y s t e m I h r e r S p ü l m a s c h i n e , d a s m i t R e g e n e r i e r s a l z ar b ei t et , ri c ht ig e in s te l le n . • WASSERHÄRTE V [...]

  • Page 37

    DE 4/ V OR DE M ER ST E N G E B RA UCH V o r d e m e r s t e n G e b r a u c h m e s s e n S i e z u n ä c h s t d e n K a l k g e h a l t I h r e s W a s s e r s g a n z e i n f a c h m i t e i n e m T e s t s t r e i f e n ( i m L i e f e r u m f a n g e n t h a l t e n ) o d e r f r a g e n S i e b e i m ö r t l i c h e n W a s s e r w e r k n[...]

  • Page 38

    DE 5/ E I NS TE L LU N G D E S W AS S ER E N TH Ä RT E RS Wichtig: Es i st s eh r wi c ht ig , da s s d e r W a ss er e nt h är t er r ic ht i g e i ng e st e ll t wi rd . - Bei zu schwacher Einstellung können Kalkspuren entstehen. - Bei zu starker Einstellung werden die Gläser trüb. De n ke n Si e na c h e in e m U m zu g da r an , d e n W a [...]

  • Page 39

    DE 6/ E I NF Ü LL E N V ON S PÜ L MI T TE L • E in f ü l le n v on s p ü lm i t t el ( A bb . 0 3 -0 4 - 0 5) Zu m le i ch t er e n E i nl eg e n d er T ab s i s t d i e K am m er a uf de r v or d er e n S e it e de s ob er e n K or bs a ng eb r ac ht . Si e is t fü r sä m tl ic h e e mp f o hl en e n S p ül mi t t el ge e ig ne t.. • F [...]

  • Page 40

    DE DE EAU S E L A A B B C C Abb. 06 7/ E E I I N N F F Ü Ü L L L L E E N N V V O O N N R R E E G G E E N N E E R R I I E E R R S S A A L L Z Z • E in f ü l le n v on R e g en e r i er s a lz ( Ab b . 0 6) Wichtig: Ver wend en Si e aus schl ießl ich R egen erie rung ssa lz sp e- z i e l l f ü r G e s c h i r r s p ü l e r . V e r w e n d e n[...]

  • Page 41

    • Ei n f ü ll e n vo n K l ar s p ü le r ( Ab b . 0 7) Wichtig: F ü r h o h e n T r o c k n u n g s g r a d u n d G l a n z v e r - w e n d e n S i e e i n e n K l a r s p ü l e r s p e z i e l l f ü r Spülmaschinen. Vor de r I nbe tri eb nah me bef ül len Si e de n K l a r s p ü l e r b e h ä l t e r b i s z u r o b e r e n P o s i t i [...]

  • Page 42

    Sehr wichtig : Fü r de n Ge s ch i rr sp ü le r ni c ht g ee ig n et e s G e sc h ir r: - S c hn e id b re t te r a u s H o lz , - U t en s il i en a us Ed e ls t ah l od e r K un s ts t of f , d i e H it z e n i ch t st a nd h al te n , - G e ge n st ä nd e au s Z i nn o de r Ku p fe r, - G e sc h ir r un d Be st e ck m it K le b st of f , - B [...]

  • Page 43

    D i e s e r K o r b i s t v o r a l l e m f ü r f o l g e n d e s G e s c h i r r b e s t i m m t : G l ä s e r , T a s s e n , S c h a l e n , k l e i n e S a l a t s c h ü s s e l n , N ä p f e , U n t e r t a s s e n usw . R ä um e n S i e I hr e n G e s c hi r r s p ü l e r mi t M e t ho d e e i n , u m a n P l a t z z u s p a r e n ( R e[...]

  • Page 44

    DE Abb. 13 9/ A U S ST A T TU NG D E S G E SC HI R R SP Ü LE R S A b n e h m b a r e H a l t e g i t t e r e r l e i c h t e r n I h n e n da s Or d ne n vo n Be st e ck (A b b. 1 3). Für e in optima les Wasch- und T rockenerg ebnis so l lte n Si e a ll e od er ei n en T ei l d i es er Ha l teg i tt er ver we nden . Di e Gr iff e de s B e st eck [...]

  • Page 45

    DE • Überlaufsicherheit S o l l t e d e r W a s s e r s t a n d i n d e r W a n n e e i n e a n o rm al e H ö h e e r r e ic he n , a k t i v i e rt d i e s e s S y s t em a u t o - ma t is c h d ie A bw a ss e rp um pe . • Auslaufsicherheit Di e se s Sy s t em u nt e r br ic h t d ie W a ss e rz uf u hr , we n n e i n L ec k un t er d em G e[...]

  • Page 46

    E O DE 1 1/ P R O GR A MM T AB EL L E • P RO G R A M M TA B E L L E Di e se W e rt e b ez e ih e n s ic h : - a u f n o rm al e Nu tz un g sb e di n gu ng e n m it g et r en n te n Pr o du k t en ( Sp ül m it t el , Sa l z, K la rs p ül e r) . - nur auf die Nutzung von Multifunktionsprodukten. S i e k ö n n e n j e n a c h B e l a s t u n g , [...]

  • Page 47

    DE 1 1/ P R O GR A MM T AB EL L E Em p fo hl e ne s Pr o gr a mm : * * EN50242 Gemischt Gemischt Lüftungstrocknen N N o o r r m m a a l l s s c c h h m m u u t t z z i i g g , , da s he i ßt ei n e no r ma l e M en g e ha ft e nd er u nd f et - t er R es t e . Längeres Pr o gr a mm , we il energiesparender . Heißes spülen K ur ze s T r oc k ne[...]

  • Page 48

    DE Programmende Restzeit Programmdauer W a r t e z e i t V e r z ö g e r t e r Programmstart • Sofortiger Programmstart W e nn Si e d as Ge rä t m it de r T as t e “ O O n n /Of f” e i n g e s c h a l t e t h a b e n , w ä h l e n S i e d a s g e w ü n s c h t e P r o g r a m m m i t e i n e m D r u c k a u f d i e ei n e o d er an d er e[...]

  • Page 49

    DE • P r og r a mm e n d e “ S t o p” D ie K on tr ol l le u c ht e b li n k t 1 5 M i n ut en v o r d e m Ende des Pro gram ms und brenn t stetig, w enn da s Pr o gr a mm be e nd e t i s t . • Eins tell ung d es ak usti sche n Sig nals H i e r k ö n n e n S i e d e n P i e p t o n a m Pr o gr a mm e nd e a k ti v ie re n od e r d e ak ti [...]

  • Page 50

    DE Abb. 15 A A Abb. 14 C C A A C C B B A A B B C C ➀ ➀ ➁ ➁ ③ ③ ④ ④ ⑤ ⑤ B B 1 3 / R E I NI G UN G D a s F i l t e r s y s t e m b e s t e h t a u s m e h r e r e n El e me n te n : - - Siebeinsatz - - Feins ieb - - Microsieb D i e F i l t e r b e f i n d e n s i c h i n d e r M i t t e d e r Bo d en w an n e u n d m üs s en r eg[...]

  • Page 51

    DE 1 3 / R E I NI G UN G • Regelmäßig A l le 3 b i s 4 Mo n a t e e i n s pe zi e l l es “ “ A A Q Q U U A A L L I I S S I I S S ” ” “ - Pr og r a m m o hn e G e sc h i r r d ur ch f ü h re n , u m e v e n - tu el le A bl ag er u ng en zu e li mi ni er en , u nd da be i ei n s pe zi el le s h an d el sü bl ic he s P ro du kt zu m R [...]

  • Page 52

    DE 1 4 / BE I BE T R IE B SS TÖ R UN G EN • B E I D E R I N B ET RI E B NA H M E Problem Mögliche Ursachen Abhilfe Di e Tü r fä ll t be i m Ö ffn e n sc h we r he ru n te r (E i nb au m od e ll ) - Di e Tü rfe de r n s in d ni c ht f es t ge n ug ge s pa nn t , u m da s G e wi c ht de r Tü rt af el a us z ug le i ch e n. - 2 S pa nn s ch r[...]

  • Page 53

    DE 1 4 / BE I BE T R IE B SS T ÖR U NG EN •B E T R I E B S S T Ö R U N G E N Problem Mögliche Ursachen Abhilfe De r Z yk l us sc h ei n t l an g e z u dauern. - D ie En erg ie sp ar pr og ra mm e da u er n l ä ng er , w ei l si e d i e n i e- dr i ge re n W as c h- un d T r oc k e nt e mp e ra tu r en d ur ch ei n e l ä ng er e Um w äl z - [...]

  • Page 54

    DE 1 4 / BE I BE T R IE B SS TÖ R UN G EN Problem Mögliche Ursachen Abhilfe Nahrungs mitt elspure n, Wied erab lage runge n, “S a nd k ö rn e r” a uf de n Gl ä se rn . - Sc h le ch t ei n ge le g te s Ge s ch i rr (v e r de ck t v on g rö ß er e n T ei le n , o de r un t e r a nd e re n T e il en l ie ge n d, a ne i na nd e r l i eg en d [...]

  • Page 55

    DE • R Ü CK S T Ä N D E A UF D E M G E S C H I RR 1 4 / BE I BE T R IE B SS TÖ R UN G EN Problem Mögliche Ursachen Abhilfe W ei ß li c he S pu re n (A rt de r Sp ur e n i d en t if iz i er en ) - Ka lk s c hi ch t (k a nn mi t Es s ig en t fe r nt w er d en ) . - R eg en ier un gs sa lz sp ure n (S a lz ge s ch m ac k a u f d e m Geschirr). [...]

  • Page 56

    • Problem Mögliche Ursachen Abhilfe Vi el e T r op fe n au f de n G l äs e rn - N i ch t ge nu g Kl a rs pü l er o de r un z ur e ic he n de D os i er un g. - Kl ar s pü l er w ir d ni ch t v ert e il t . - P os it i on d es Ge s ch i rr s . - De n L e uc h tm e ld er p rü f en un d da s F a ch ga n z f ü ll en . - W en n de r B e hä l te [...]

  • Page 57

    1 4 / KU N DE N D IE N ST • • REPARATUREN R e p a r a t u r e n a n I h r e m G e s c h i r r s p ü l e r d ü r f e n n u r e i n e m v o m H e r s t e l l e r z u g e l a s s e n e n F a c h m an n a n v e rt r a ut w e r d e n. B e i Ih re m An r u f b e i m K u n d e n d i e n s t g e b e n S i e b i t t e d i e k o m - p l e t t e R e f e[...]

  • Page 58

    Geachte klant, U he b t e en v a a tw a s s er v a n FA G O R aa n g e sc h a f t. W i j wi l l e n u h i e r g r a a g v o o r be d a nk e n . W i j h e b b e n b i j h e t o n t w e r p e n v a n d i t a p p a r a a t g e b r u i k g e m a a k t v a n o n z e p a s s i e e n on ze k no who w o m zo go ed m og eli jk aan uw wen se n te vo ldo en .[...]

  • Page 59

    INHOUDSOPGAVE NL 1/ T E R A T TE N TI E V AN D E G E BR UI KE R • Veiligheidsvoorschriften __________________________________ 32 • B es c he r m in g v an h e t m i l ie u __ __ _ __ _ _ __ _ __ _ __ _ _ __ _ __ _ __ _ _ _ 3 3 • E co n om i s ch e en e co l o gi s ch e cy cl us __ _ __ _ __ _ _ __ _ __ _ __ _ _ __ 33 2/ B E SC HR I J VI NG V [...]

  • Page 60

    NL 1/ T E R A TT EN T I E V AN D E GE B RU I KE R Belangrijk De z e g e br u ik e rs ha n dl e id i ng b ew ar e n bi j he t ap p ar a at . M o ch t u h e t a p pa ra a t d o or - ve r ko p en o f g e ve n a a n i e ma n d a n de rs , mo e t u e r vo o r z o rg e n d at d e h a nd l ei d in g b i j h e t ap p ar a at i s g e vo eg d . W i j v e rz [...]

  • Page 61

    NL 1/ T E R A TT EN T I E V AN D E GE B RU I KE R — V ermi jd vo or zo ver mogelij k de de ur va n de va atwa sser t e open en als h ij in w erking i s, me t name t i j d e ns de v e rw a r mi ng sf as e a ls er ze er he t e d a m p o f h ee t w a t er t e g e n u a a n z ou ku nn en sp at te n. D e v aa t w a s s er is v o o r z i en v a n e e n[...]

  • Page 62

    B NL 2/ B E SC HR I JV I NG V AN H ET A PP A RA A T Tip: D e z e h a n d l e id i n g i s ge l d ig v o or m e er d e re m o de l l en t e ge l ij k . Er k u nn e n kl e i ne v e rs c h il l e n zi j n o p he t vl a k v an d et a il s en v oo rz i en i ng e n t u ss en u w a p pa r aa t en d ez e b e sc h ri j vi n ge n. B edieningspaneel Bovenste [...]

  • Page 63

    NL 2/ B E SC HR I JV I NG V AN H ET A PP A RA A T • P R ES E N T A T IE V A N D E BE D I E N I NG S S T R I P Opmerkingen: E en k o r t ge l u i ds s i g n aa l ( p i ep t o o n) b e v e st i g t de s e l e ct i e v a n d e t o et s m e t ui t z o nd e r i n g v a n de t oe t s O n /O f f . A an / U i t ( O n /O f f ) : D r u k o p d e z e t o e [...]

  • Page 64

    v e r s c h i j n e n o m d e h a r d h e i d s g r a a d v a n h e t w P 3/ I N LI CH T IN G EN NL Belangrijk: O m o p t i m a l e r e s u l t a t e n t e b e r e i k e n m e t d e w a s - e n d r o o g c y c l u s v a n u w v a a t - w a s s e r m o e t u d e m a c h i n e g o e d i n s t e l l e n m e t b e h u l p v a n d e w a t e r v e r z a [...]

  • Page 65

    4/ V OO R H E T E E RS TE G E BR U IK NL V oo r a l l e s ku n t u h e e l e en v o u d i g d e h ar d h e i ds gr a a d v an h e t w a t e r c o n tr ol e r e n me t b e h u l p v a n de t e s t s t r i p j e s d i e b i j u w v a a t w a s s e r w o r d e n g e l e v e r d , u k u n t o o k i n l i c h t i n g e n o p v r a g e n h i e r o m t r [...]

  • Page 66

    NL 5/ I N ST EL L EN V AN D E V E RZ A CHT E R Belangrijk: Het is heel belangrijk de verzachter naar behoren in te stellen. - Als hij te laag wordt ingesteld, kunnen er kalksporen verschijnen. - A l s h i j t e ho o g w or d t i n ge s te l d, ka n gl a s o p aa l ac ht i g w o rd e n. Al s u g a at v er h ui ze n , m o et u de v er za c ht e r o p[...]

  • Page 67

    NL 6/ V U LL E N V A N W AS M ID D EL E N • V ul l e n me t w as m i d de l e n (F i g 03 - 0 4 -0 5 ) Om h et t o ev oeg e n v a n w a sm id d el en t e ve r ee n v ou di g en , Is h e t b ak j e a a ng eb r ac h t v o or d e b o v e ns t e m a nd e n m en k an a ll e pr o du c te n aa n be v o le n v oo r v aa t wa s se r s g eb ru i k en . •[...]

  • Page 68

    7/ V U LL E N V A N R E GE N ER E E RZ O UT NL EAU S E L A A B B C C fig. 06 • V ul l e n me t r eg e n e re e r z ou t ( fi g . 0 6) Belangrijk: G e b r u i k a l l e e n s p e c i a a l v o o r d e v a a t w a s s e r be ste md r eg ene re erz out . G ebr ui k no oit en te n i m m e r t a f e l z o u t o f a n d e r e v o e d i n g s m i d d e [...]

  • Page 69

    8/ V U LL E N V A N S P OE L MI D D EL NL Stelknop fig. 07 1 2 3 1 2 3 A A B B C C • V ul l e n me t S po e l m id d e l (f i g . 0 7 ) Belangrijk: G e b r u i k e e n s p o e l m i d d e l s p e c i a a l b e s - te md vo or va at wa ss er s o m k eu ri g d ro og e n g l a n ze n d se r v i es g o e d t e v er k r i jg e n . V u l h e t b a k j [...]

  • Page 70

    NL 9/ U IT R U ST IN G V AN D E V AA T W AS SE R P la a ts h e t se rv ie s g oe d z od a n ig d at h e t w at e r tussen de verschillend e voorwerp en kan stro- me n en a l h e t g er e i k a n b e sp r oe i en Plaats scho tels en gro te k oek epannen aan de zijkanten. V e r m i j d p l a t t e e n d i e p e b o r d e n t u s s e n e l k a a r t e[...]

  • Page 71

    NL 9/ U I TR U ST IN G V AN DE V AA T W A S SE R fig. 11 • BOVENSTE REK D i t r e k i s m e e r s p e c i a a l b e s t e m d v o o r : g l a - ze n, k op jes , k le in e s cha al tj es , k o mme n, sc ho - t el t je s e n z. . Plaats he t serviesgoed method isch in het r ek om d e b e sc h ik b ar e ru im t e op t i ma a l t e be n ut - t en ( r[...]

  • Page 72

    NL 9/ U I TR U ST IN G V AN DE V AA T W A S SE R V e r w i j d e r b a r e s o o r t e e r d e k s e l s s t a a n t o t u w b e s c h i k k i n g a l s u h e t b e s t e k o p g e o r d e n d e wi j ze w en s t i n te ru i me n (f i g. 1 3 ) V o o r e e n o p t i m a a l w a s - e n d r o o g r e s u l t a a t m o e t u d e z e s c h e i d i n g s[...]

  • Page 73

    NL • Overloopbeveiliging D i t sy st ee m z e t a u t o m a t i s c h d e a f v o e r p o mp i n w e r ki ng a l s h e t w a t e r pe il i n d e ku ip e e n a bn or m a l e ho o gt e be r ei k t. • Lekbeveiliging Di t sy s t e em sc h ak elt d e w a t ert oe v oe r ui t a l s e r ee n l e k o n de r h e t ap p ar aa t w or d t o pg e sp oo r d.[...]

  • Page 74

    E Z NL 1 1/ W AS PR OG RA M MA ’ S • P RO G R A M M AT A B E L T T y y p p e e s s e e r r v v i i e e s s g g o o e e d d : : p p o o r r s s e e l l e e i i n n , , p p a a n n n n e e n n , , b b e e s s t t e e k k , , g g l l a a z z e e n n e e n n z z . . . . H H o o e e v v e e e e l l h h e e i i d d , , s s o o o o r r t t e e n n s s[...]

  • Page 75

    NL 1 1/ W AS PR OG RA M MA ’ S A A a a n n b b e e v v o o l l e e n n p p r r o o g g r r a a m m m m a a : : * * EN50242 Gemengd Gemengd Dr o ge n mi d de ls vent ilat ie N N o o r r m m a a a a l l v v u u i i l l Du s ee n no rm a le hoeveelheid v as t ge kl e ef d e e n v e tt e re s t en . Di t pr o gr a mm a is la n ge r g e zi en d e gema[...]

  • Page 76

    NL 1 2 / P R O G RA M ME R EN Tip: Z i e d e p r o g r a m m a t a b e l o p d e v o r i g e b l a d z i j d e n o m h e t j u i s t e p r o g r a m m a t e k i e z e n n a a r ge l an g he t ty p e s er v ie s go e d, d e h oe v ee l he i d e n he t s o or t vo e ds e lr e st en Fig. 02 A A C C D D E E B B • Onmiddellijk opstarten van een progra[...]

  • Page 77

    1 2 / P R O G RA M ME R EN NL • E i nd e p ro g r a mm a “ S to p ” H e t c o n t r o l e l a m p j e g a a t 1 5 m i n u t e n v o o r d e a f l o o p v a n h e t p r o g r a m m a k n i p p e r e n e n b l i j ft v e r v o l g e n s b r a n d e n a l s h e t p r o g r a m m a i s afgelopen. • I n st e l li n g g el u i d ss i g na a l Met[...]

  • Page 78

    NL 1 3 / S CH O O NM A KE N V AN HE T AP P AR A A T • S CH O O N M A KE N V A N D E A F V A L F IL T E R fig. 15 H e t f i l t e r s y s t e e m i s s a m e n g e s t e l d u i t m e e r - de r e e l em en t e n: - - afvalfilter - - gr o te h oo fd f il te r - - micro-filter De f il t e rs zi j n a a ng e br a ch t i n he t mi d de n v an d e k u[...]

  • Page 79

    NL 1 3 / S CH O O NM A KE N V AN HE T AP P AR A A T • Periodiek Om d e dri e à v ier m aand en h et spe cia le on derh oud sprog ram ma “ “ A A Q Q U U A A L L I I S S I I S S ” ” zon der s er vi esgo ed aa nz et ten om mo ge li jke aa ns la g te ve r w ij de re n, me t e en sp ec ia al re in ig in gs mi dd el voo r d e v aa twa s- se r [...]

  • Page 80

    - te l an g ge dr uk t (> 2 ’’ ) o p de s NL 1 4 / ST O RI NG E N • S A ME N V A T T IN G V A N DE F O U T M EL D I N G E N d01: fo ut t o e v oe r w a t er ( kr a an ) d07: fo u t o v e rl o op / l e kb e v ei l ig in g d02: fo ut a fv o e r d08: fo ut v e rd e li ng b es p ro e ii n g d03: fo ut v e rwa rm i ng d1 1: fo u t d ru k so n d[...]

  • Page 81

    NL 1 4 / ST O RI NG E N • B I J H E T P R O GR AM M E RE N , O P D E D I S P L A Y Probleem Mogelijke oorzaak Wa t te d o en De c y cl u s d uu rt t e l a ng - de en er giebesparende pro- gr am m a ’ s d u re n la ng e r a an g e- zi e n z i j d e l a ge re w a s- en dr o o gt e mp er a tu ur c om pe n se - re n do o r e en l an ge r e d r aa i[...]

  • Page 82

    NL 1 4 / ST O RI NG E N Probleem Mogelijke oorzaak Wa t t e do e n He t ap p ar a at wi l ni e t o p s ta rt en - de de u r w o r dt ti j de n s d e cy clu s ge op e nd . - w a c h t e n o p a f l o o p t e m p o r i s e - r i n g h e r v a t t i n g c y c l u s ( i n t e r n b e h e e r , w o r d t d o o r h e t a p p a - ra a t v e rz or g d) . H[...]

  • Page 83

    NL 1 4 / ST O RI NG E N • S L EC H T E W A SR ES U L TA T E N Probleem Mogelijke oorzaak Wat te doen Wi tt e sp o re n (a a rd v a n d e sp or e n identificeren) - ka l kl a ag j e ( ka n me t az i jn w or d en v e rwi jd er d ) . - z o ut s po re n (z o ut e sm a ak a an he t se rvi e sg o ed ) - ki jk en of er n og z ou t aa nw e zi g is i n h [...]

  • Page 84

    • NL 1 4 / ST O RI NG E N • S L EC H T E W E RK IN G Probleem Mogelijke oorzaak Wat te doen W o rd t co ns t a nt ge v ul d V e e l a fv al o p de gr o t e fi l te r bi j af l oo p v an d e cy c lu s - le eg l oo pa f sl u it e r i s op d e gr o nd g ev all e n. - d e af v oe r op e ni ng l ig t t e la a g t en o pz ic h t e v a n h e t ap p ar[...]

  • Page 85

    1 4 / SE R V I CE D IE N ST • • INGREPEN D e e v e n t u e l e i n g r e p e n d i e n o d i g z i j n o p u w a p p a r a a t m o e t e n w o r d e n u i t g e v o e r d d o o r vo or di t me rk e rke n de va km a nn en . Ge ef t a l s u b e l t d e v o l l e d i g e r e f e r e n t i e v a n h e t a p p a r a a t d o o r ( m o d e l , t y p e[...]

  • Page 86

    2 3 4 5 6 7 8 B 1 6 / I N DI C A T IO N S F OR TH E TE ST I NG LAB O RA TO R IE S e : egg/oeuf m : meat/viande s : s pi n ac h/ é pi n ar d s • D et a i ls c o m mo n t o al l m od e l s — Washing capacity - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1 3 standard place settings — Arrang ement of the items - - - - -[...]

  • Page 87

    1 6 / I N DI C A T IO N S F OR TH E TE ST I NG LAB O RA TO R IE S C s mm m mmm e ee e eee s ss s s s e / s e / m e e e 1 2 3 4 5 6 7 8 B 71 1 1 1 1 1 2 2 2 2 2 33 3 33 3333 3 22 2 N N O O K K N N O O K K O O K K 8 8 8 8 8 8 3 3 3 4 4444 44 1 22 28 8 8 111 6 8 444 88 11 8 6 5 2 2 1 444 e 87 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - F[...]

  • Page 88

    DW3M00201 08/1 1[...]