Euro-Pro TO289 manual

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- informations concerning technical data of Euro-Pro TO289
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Model TO28 9 120V., 60Hz., 1200 Watt s OWNER’S MANUAL 6 SLICE STAINLESS STEEL CONVECTION TOASTER OVEN EURO-PRO OPERATIN G LLC Bost on, MA , 02465 Tel.: 1 (800) 798-7398 www.euro-pro.com Copy right © Euro- Pro Ope rating LLC 2008[...]

  • Page 2

    IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS 1 For Household Use Only Rev. 11/03E 16. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock. 17. A fire may occur if the ov en is covered or touching fl ammable material, including curtain s, draperie s, walls and the like[...]

  • Page 3

    Convection Cooking Read all the sections of this booklet and follow all the ins tructions car efully. Before Using Your Convection Toaster Oven 1. Read all of the instructions included in th is manual. 2. Make sure that the oven is unplugged and the Time Control is in the “OFF” position. 3. Wash all the accessories in hot, soapy w ater or in th[...]

  • Page 4

    Broiling with Convection 5 The top heating elem ents cycl e on and off to maintain m aximum temperature in the oven. For b est res ults, th e oven should b e preheated for 20 minutes at 450° before adding the food to be broiled. In the convection ov en, it is not necessary to turn the food because the fan circulates the hot air around the food. Th[...]

  • Page 5

    Toasting with Convection Large capacity oven a llows for toasting 4 to 6 s lices of bread, 6 muffins, frozen waffles o r frozen pancakes. When toasting only 1 or 2 items , place food on the Wir e Rack in the center o f the oven. Operation • Set the Tempe rature Contr ol to 450°F. • Turn the Function Contro l to Toast/Conv ection . • Place fo[...]

  • Page 6

    Care & Cleaning Warning: Be sure to unplug t he oven and allow it to cool before cle aning. To clean the inside of your oven, wipe t he walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE STEEL WO OL SC OU R ING PADS, ABRASIVE CLEANSERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE[...]