Euro-Pro TO285 manual

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Table of contents for the manual

  • Page 1

    Mode l T O28 5 120V ., 60H z., 1500 W att s OWNER’S MANU AL EURO-PRO OPERATING L LC 94 Main Mill St., Door 1 6 Plattsburgh, NY 12 901 Tel.: 1-800 -798- 7398 www.euro-pr o.com XL TOASTER OVEN/ROTISSERIE[...]

  • Page 2

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  • Page 3

    IMPO RTANT SAFETY INSTRUCTI ONS SAVE THESE INSTRUCTIONS 1 For Ho useh old Use Only Rev. 04/02B 16. Ov er si zed f oods o r m etal uten sil s m ust not be inserted in a toas ter oven a s they may cr eate a fi re or ris k of ele ctr ic sh ock. 17. A fir e ma y oc cur i f t he ov en i s cove red o r touching flammable mat erial, includ ing curtain s, [...]

  • Page 4

    GETTING TO KNOW YOUR TOASTER OVEN / ROTISSERIE Technical Spe cifications Voltage: 120V., 60Hz. Power: 1500 Watts 2 A. Temperature Contr ol Knob B. Function Control Knob C. Time Control Knob D. Housing E. Power “On” Light F. Convection Control Swi tch G. Glass D oor H. Door Handle I. Rotisserie Wheel J. Broil er Rack K. Cookie Sheets (2) L. Crum[...]

  • Page 5

    Read all the sections of this booklet and follow all the instr uctions carefull y. Before Using Your Toaster Oven with Rotisserie 1. Read all of the instructi ons included in this manual. 2. Make sur e that the oven is unplugged and the Time Control is i n the “OFF ” position. 3. Wash all the accessories in hot, soapy w ater or in the dishw ash[...]

  • Page 6

    4 • Power ‘On ’ Light - It is illu minat ed whenever the oven is turned o n. • 2 Bake Racks - F or toasting, baking and general cooking for casserole dis hes and standard pans. • Drip Pan and Broil er Rack - For us e in broiling and roasting meat, poultry, fish and various other foods. The br oiler rack al lows the fat drippings to dri p [...]

  • Page 7

    Rotisserie Cooking We recom mend that you do not cook a roast lar ger than 4-5 l bs. on the rotisser ie wheel. C hicken should be bound in string to prevent the chi cken legs or w ings from unraveli ng during roasting and so that rotis serie assem bly will rotate smoothly. Fo r best results we reco mmend that you preheat the oven for 15 minutes on [...]

  • Page 8

    Rotisserie Gu ide ME AT OVE N TE MP BEEF R O AST 3 25 P ORK RO A S T 32 5 HA M 32 5 CHICK E N 3 5 0 TU R K E Y 3 5 0 25- 30 m in. 25- 30 m in. TI ME PE R LB. 30- 35 m in. 45- 50 m in. 45- 50 m in. Note: All rot isserie times are based on meats at refrig erator temperature. Frozen meats may take considerably longer. Therefore, us e of a meat the rmo[...]