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Euro-Pro JET JO287SP manual

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Table of contents for the manual

  • Page 1

    Jet Convection Oven OWNER’S MANUAL Model JO287SP 120V., 60Hz., 1500 Watts EURO-PRO Operating LLC 94 Main Mill Street, Door 16 Plattsburgh, NY 12901 Tel.: 1-800-798-7398 www.euro-pr o.com[...]

  • Page 2

    ONE (1) YEA R LIMITED WARRA NTY EURO-PRO Operating LLC warrants this pro duct to be free from defects in material and workmanship for a period of one (1) y ear from the date of purchase when utiliz ed for normal household use. If your appli ance fails to ope rate properly w hil e in use under normal household co nditions withi n the warranty period[...]

  • Page 3

    IMPORTANT SAFETY INSTRUCTIONS When using you r Jet Convectio n Oven , basic safety precautions should a lways be observed, includ ing the following: SAVE THESE INSTRUCTIONS For Household Use Only 16. Oversized foods or me tal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock. 17. A fire may occur if[...]

  • Page 4

    GETTING TO KNOW YOUR JET CONVECTION OVEN Control Panel Care & Cleaning Warning: Be sure to unplug the oven and allow it to cool before clea ning. Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any spatter ing that occurs while cooking and comes into contac t with the continuous coating is[...]

  • Page 5

    Grill Read all the sections of this book let and follow all the instruct ions carefully. Before Using Your Jet Convection Oven Please note that the Grill function uses only the bottom heating elements. F or best results, it is recommended that y ou preheat the oven for 15 minutes on 450 ° . Operation • Set Temperature Control to 450 ° . • Tur[...]

  • Page 6

    Using Your Jet Convection Oven • Power “On” Light - It is ill uminated whenever the oven is turned on. • Broiler/Drip Pan - For use in broiling and roasting meat, poultry, fish and various other foods. Also to be used when using the Rotisserie to catch the drippi ngs. • Tray Handle - Allows you to pick up the wi re rack, and broile r pan [...]

  • Page 7

    The top heating elements cycle on and off to maintain maximu m temperature in the oven. For best r esults, the ov en should be prehe ated for 20 minutes at 4 50° before adding the food to b e broiled. Operation • Set Temperature Control to 450 °. • Turn Function Control t o Broil . • Preheat the oven. • Place the food on the Broil Rack wh[...]

  • Page 8

    Convection Baking Rotisserie Cooking Convection baking is very consistent and e ven. The oven heats quickly, so preheating is not necessary or desirable. The fan circulates the hot air around the food making baked goods r ise quickly and evenly. W ith this oven, you have the option of four (4) convection settings . We recommend using the “LO” t[...]