Euro-Pro TO283 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Euro-Pro TO283, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Euro-Pro TO283 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Euro-Pro TO283. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

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First and foremost, an user manual of Euro-Pro TO283 should contain:
- informations concerning technical data of Euro-Pro TO283
- name of the manufacturer and a year of construction of the Euro-Pro TO283 item
- rules of operation, control and maintenance of the Euro-Pro TO283 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Euro-Pro TO283 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Euro-Pro TO283, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Euro-Pro service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Euro-Pro TO283.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Euro-Pro TO283 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Copy right © Euro -Pro O perating LLC 2008 Model TO28 3 120V., 60Hz., 1200 Watt s OWNER’S MANUAL 6 SLICE CONVECTION TOASTER OVEN EURO-PRO OPERATIN G LLC Bost on, M A, 02465 Tel.: 1 (800) 798-7398 www.euro-pro.com[...]

  • Page 2

    IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS 1 For Household Use Only Rev. 02/03G 16. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock. 17. A fire may occur if the ov en is covered or touching fl ammable material, including curtain s, draperie s, walls and the like[...]

  • Page 3

    Convection Cooking Read all the sections of this booklet and follow all the ins tructions car efully. Before Using Your Convection Toaster Oven 1. Read all of the instructions included in th is manual. 2. Make sure that the oven is unplugged and the Time Control is in the “OFF” position. 3. Wash all the accessories in hot, soapy w ater or in th[...]

  • Page 4

    Broiling with Convection 5 The top heating elem ents cy cl e on and off to main tain m aximum temperature in the oven. For best res ults, the ov e n should be preheated for 20 minutes at 450° before adding the food to be broiled. In the convection ov en, it is not necessary to turn the food because the fan circulates the hot air around the food. T[...]

  • Page 5

    Toasting with Convection Large capacity oven a llows for toasting 4 to 6 s lices of bread, 6 muffins, frozen waffles o r frozen pancakes. When toasting only 1 or 2 items , place food on the Wir e Rack in the center o f the oven. Operation • Set the Tempe rature Contr ol to 450°. • Turn the Function Contro l to Toast/Conv ection . • Place foo[...]

  • Page 6

    Care & Cleaning Warning: Be sure to unplug t he oven and allow it to cool before cle aning. Your oven features a continuous c lean coating that automatically cleans itself during normal operation. Any spatter ing that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation. If desired, [...]