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Euro-Pro 1100 manual

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Table of contents for the manual

  • Page 1

    Ninja ™ Pr o S y st em 1100 O WNER’S GUI DE NJ602W 30 U.S.: EURO-PRO Operating LL C Newt on, MA 02459 CANAD A: EURO-PRO Operating LL C 4400 Bois Franc Ville St. Laur ent, Québec H4S 1A7 1-800- 798-7 398 www .ninjakit chen.c om COPYRIGHT © EURO-PRO OPERA TING LL C 2010 PRINTED IN CHINA REV . 100426 Illustra tions may differ fr om actual produc[...]

  • Page 2

    2 TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 w w w. n i n j a k i t c h e n . c o m 3 E n g l i s h 26 . Always allow the a ppl ian ce to cool af ter bl en ding h ot liq uid s befo re tak ing of f p ar t s an d befo re clea nin g. 27 . I f the ap pli ance overh eat s , a the rma l switch will be com e ac tivated a nd shu t of f the m otor . T o re [...]

  • Page 3

    4 TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 w w w. n i n j a k i t c h e n . c o m 5 E n g l i s h Cont ents Thank y ou for purchasing the Ninja ™ Pro Sy stem 1100 . Getting Started .................................................................................... 6 Using the Ninja ™ Pro S ystem 1100 .........................................[...]

  • Page 4

    6 TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 w w w. n i n j a k i t c h e n . c o m 7 E n g l i s h Th e Nin ja P ro System 1 10 0 i s a profe ss ion al , hi gh p owere d inn ovative too l with a sl ee k de sig n an d out s ta ndi ng p er fo rm an ce, a t ru e ass et to any kitc he n . It is p er f ec t fo r ice cru sh ing , b le ndi ng , p ure ein[...]

  • Page 5

    8 TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 w w w. n i n j a k i t c h e n . c o m 9 E n g l i s h Loc kin g Ha nd le Using the Ninja ™ Pro S yst em 1100 Sh af t BE FO R E FI RS T U SE 1 Rem ove all p ac kag ing m ater ial a n d lab e ls fro m the a pp lia nc e. 2 Wash th e lid s , pitch er, bowl an d at tac hm e nts i n war m , soa py water wi [...]

  • Page 6

    10 TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 w w w. n i n j a k i t c h e n . c o m 11 E n g l i s h 10 U n plu g the a pp lia n ce af ter u se . IM P OR T A NT : Neve r run t he a pp lia nce em pt y. CAUTIO N : Use ex tre me c au tio n whe n pro ces sin g hot f oo ds o r liq uid s to avoid acc ide nt al sc a ldi ng o r bu rns . D o not pro ces s [...]

  • Page 7

    12 TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 w w w. n i n j a k i t c h e n . c o m 13 E n g l i s h Using the Bo wl US IN G TH E D OU G H B L AD E I M PO R T AN T : U se on ly ‘ D OU G H ’ b ut ton whe n us ing t his a tt ach m ent . I M PO R T AN T : Acce ss ori es a re no t inte rcha ng ea bl e. I M PO R T AN T : D O NOT at tem pt to op er [...]

  • Page 8

    14 TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 w w w. n i n j a k i t c h e n . c o m 15 E n g l i s h PROBLEMS POSSIBLE REASONS & SOL UTIONS Motor Doesn’t Start or A ttachment Doesn’t Rotat e. Ma ke sure t he co nta in er i s se cure ly p lac ed o n moto r ba se. Ma ke sure t he li d is se cu rel y on co nta in er i n the co rre c t pos iti[...]

  • Page 9

    16 TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 w w w. n i n j a k i t c h e n . c o m 17 E n g l i s h Ca ram el Crè me Pa rfa it In gr ed ie nt s : 1 Cu p H eav y Wh ip pin g Cre am 1 ts p. Sug ar 4 Cu ps Pre miu m Vanil la I ce Cre am 1 / 2 Cu p Pre miu m C ar am el S a uce , divi de d 1 / 2 Cu p Lowf at M ilk Di re ct io n s: Pou r th e cre am i[...]

  • Page 10

    18 TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 w w w. n i n j a k i t c h e n . c o m 19 E n g l i s h Recipes - c ont’ d Sweet Strawb err y S moo th ie In gr ed ie nt s : 1 / 2 Cu p Ha lf-an d- H alf C rea m 1 / 2 Cu p Wh ole M il k 1 Cu p Rip e, Swe et Str awbe rri es , s temm e d an d was he d 1 / 2 Cu p Low fat Van illa - Fl avored Y o gu r t [...]

  • Page 11

    20 TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 w w w. n i n j a k i t c h e n . c o m 21 E n g l i s h Recipes - c ont’ d En gli sh T of fee Coo ki es In gr ed ie nt s : 1 Cu p B ut ter, sof ten ed 1 / 2 Cu p Da rk B rown S ug ar, packe d 1 / 2 Cu p Su ga r 1 ts p. Vanill a E xtr ac t 1 Egg Y o lk 2 Cu ps C ake Fl ou r Pin ch S alt 10 oz. Mi lk Ch[...]

  • Page 12

    22 TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 w w w. n i n j a k i t c h e n . c o m 23 E n g l i s h Model NJ602W 30 O WNERSHIP REGISTRA TION CARD FOR CANADIAN CONSUMERS ONL Y Pl ease fil l o ut a nd ma il the pr od uc t r egi str at ion c ar d wi thi n t en (10 ) da ys of pu r chas e. T he re gis tr ati on wi ll e nab le us t o c on ta ct y ou i[...]