Emerson MW1337SB manual

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A good user manual

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- informations concerning technical data of Emerson MW1337SB
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Table of contents for the manual

  • Page 1

    Visit our web site at “www .emersonradio.com” UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID MANUFACTURER'S WARRANTY. OWNER’S MANUAL 1 0 00 W MICROW A VE OVEN MW1337SB[...]

  • Page 2

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  • Page 3

    When using electrical appliances, basic safety precautions should be followed, including the following: W ARNING – T o reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: 1 Read all instructions before using this appliance. 2 Read and follow the specific “PRECAUTIONS T O A VOID POSSIBLE [...]

  • Page 4

    SAFETY PRECAUTIONS General Use 1 Do NOT attempt to tamper with or make any adjustments or repairs to door , control panel or any other part of the oven. Do NOT remove outer panel from oven. Repairs should only be done by qualified service personnel. 2 Do NOT operate the oven empty . The microwave energy will reflect continuously throughout the oven[...]

  • Page 5

    3 It is better to UNDERCOOK RA THER THAN OVERCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times. 4 SMALL QUANTITIES of food or foods with LOW MOISTURE content can burn, dry out or catch on fire if cooked too long. 5 Do NOT[...]

  • Page 6

     GROUNDING INSTRUCTIONS INST ALLA TION This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be inserted into an outlet that[...]

  • Page 7

    HOW TO USE YOUR MICROW A VE OVEN SAFEL Y Roller Guide 1 The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise. 2 The ROLLER GUIDE MUST AL WA YS be used for cooking together with the Glass T ray . Glass T ray 1 Do NOT operate the oven without the Glass T ray in place. 2 Do NOT use any other Glass Tray with this oven[...]

  • Page 8

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  • Page 16

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  • Page 17

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  • Page 18

    THE PRINCIPLES OF MICROW A VE COOKING Microwaves are a form of high frequency radio waves similar to those used by a radio including AM, FM and CB. Electricity is converted into microwave energy by the magnetron tube. From the magnetron tube, microwave energy is transmitted to the oven where it is reflected, transmitted and absorbed by the food. Re[...]

  • Page 19

    COOKING GUIDE ( CONTINUED ) HOT SNACKS AND APPETIZERS Hot appetizers can be prepared very quickly in the microwave oven. Many appetizers may be cooked on the serving platter , provided the platter does not have metal trim. A time saving tip – prepare these foods ahead of time, refrigerate or freeze, and refresh in the oven at serving time. A plat[...]

  • Page 20

    MEA TS Guide for Cooking Meats Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. Most roasts can be cooked rare, medium rare or even well done in less than one hour . Less tender cuts of meat such as pot roast can be simmered fork-tender in a sauce or gravy . T ough cuts that require slow cooking will d[...]

  • Page 21

    COOKING GUIDE ( CONTINUED ) EGGS & CHEESE Guide for Cooking Eggs & Cheese • CHEESE Cheese melts quickly and smoothly . When serving cheese as an appetizer, flavor is at peak when served at room temperature. Use a low power level for melting. Cheese melts best when shredded and heated with milk or other liquids. Stir cheese mixtures severa[...]

  • Page 22

    VEGET ABLES Guide for Cooking Fresh V egetables Nutrition research indicates that many microwaved vegetables and fruits lose less water soluble vitamin C than when cooked conventionally . This is due to shorter cooking time and to the fact that less cooking water is needed when microwaving fruits and vegetables. Best of all, vegetables keep their f[...]

  • Page 23

    SAUCES Guide for Cooking Sauces Sauces boil over rapidly , especially those that contain milk. As soon as the door is opened, cooking stops. If ingredients are not taken directly from the refrigerator , cooking time will be less than given in the recipe. Stir sauce quickly , about every 30 seconds to eliminate lumps. Be sure to use a container twic[...]

  • Page 24

    P AST A & GRAINS Guide for Cooking Pasta and Grains Raw long grain rice takes time to rehydrate. Microwaving time is a little shorter than conventional, but the greatest advantage is the ease with which you can prepare fluffy rice without sticking or burning. Cooked rice and pasta reheat easily in the microwave oven without loss of flavor or te[...]

  • Page 25

    Complete Meals from T able Leftovers Complete meals from leftovers can be prepared in advance. Foods can be frozen and ready for quick heating in the oven at any time. Choose foods suitable for freezing and put serving portions on paper , glass or china (no metal trim) plates. Wrap with recommended freezer paper and freeze quickly . When apportioni[...]

  • Page 26

    25 SPECIFICA TIONS Item Rating Specification Power Supply 120V ~ 60Hz Microwave Output Power Oven Capacity Weight Outside Dimensions BEFORE YOU CALL FOR SERVICE Refer to the following checklist before you call for service. If the oven does not work: 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Che[...]

  • Page 27

    LIMITED W ARRANTY MICROW A VE OVENS Emerson Radio Corp. warrants this product to be free from manufacturing defects in original material, including original parts, and workmanship under normal use and conditions (“manufacturing defect”) for a period of one (1) year from date of original purchase in, and if used in, the United States (“warrant[...]

  • Page 28

    (0(5621 3ULQWHGLQ&KLQD PART NO.: MW1337- 24 05 2010-01[...]