Electrolux EOB6636 manual

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A good user manual

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First and foremost, an user manual of Electrolux EOB6636 should contain:
- informations concerning technical data of Electrolux EOB6636
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Built-In Electr ic Oven User information EOB6636 822 923 241-A-100203-06 g[...]

  • Page 2

    2 Dear Customer , Please read this instruction book car efully . Above all, please observe the “safety” section on the first few pages. Plea se retain this instruction book for later refer ence. Pass them on to any subse- quent owners of the appliance. The following symbols ar e used in the text: 1 Safety Instructions Wa r ni n g: Information c[...]

  • Page 3

    3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Desc[...]

  • Page 4

    4 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 T echnical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Regulation[...]

  • Page 5

    5 Operating Instructions 1 Safety Electrical Safety • The appliance may only be connecte d by a qualified electrican / compe- tent person. • In the event of any faults or damage to th e appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressur e cleaner for safety r easons! • Repairs [...]

  • Page 6

    6 T o A void Damaging Y our Appliance • Do not line your oven wit h aluminium foil and do not place a baking tray or dish on the oven floor , otherwise the oven enamel will be damaged by the resul ting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed. For very moist cakes, use the univer[...]

  • Page 7

    7 Description of the Appliance General Overview Full glass door Control panel Door handle[...]

  • Page 8

    8 Control Panel Oven Features All of the interior walls of the oven ar e coated in a special enamel (catalytic coating). Time display T emperatur e Pilot Light Oven Power Indicator Oven Functions T emperatur e Selection Clock function buttons T op heat and heating elemen ts Oven lighting Fan heating element Fan Bottom Heat Shelf positions Oven shel[...]

  • Page 9

    9 Oven Accessories Combination shelf For dishes, cake tins, items for r oasting and grilling. Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food[...]

  • Page 10

    10 Befor e using for the first time Setting the Time 3 The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. Use the + or - buttons to set the curr ent time. After approx. 5 seconds the function in- dicator will stop flashing and t[...]

  • Page 11

    11 Initial Cleaning Before using the oven for the first time you should clean it thor oughly . 1 Caution: Do not use any caustic , abrasive cleaners! The surface could be damaged. 3 T o clean any metal fr ont panels use commer cially available cl eaning agents. 1. T ur n the oven function switch to oven lighting L . 2. Remove all accessories and th[...]

  • Page 12

    12 Operating the Oven Switching the Oven On and Of f 1. T ur n the oven functions switch to the r equired function. 2. T ur n the temperature selection switch to the requir ed temperature. The red oven power indicator is illuminated whilst the oven is in use. The red temperatur e pilot light is only il luminated whilst the oven is heat- ing up. 3. [...]

  • Page 13

    13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use. ¥ Fan Oven For roasting and baking on up to three levels simultaneously . Set oven temperatures 20-40 °C lower than when using conventional. The fan heating element i[...]

  • Page 14

    14 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily fr om the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place. 1 Wa r ni n g: Risk o[...]

  • Page 15

    15 Clock Functions Countdown G T o set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time d T o set how long the oven is to be in use. End time e T o set when the oven is to switch off again. Time W T o set, change or check the time (See also section “Befor e Using for the F[...]

  • Page 16

    16 3 General information • Once a function has been selected the corresponding function indi cator will flash for approx. 5 seconds. During this time the requir ed times can be set using the + or - button. • After the r equired time ha s been set the function indi cator will flash again for approx. 5 seconds. After this the function indicator w[...]

  • Page 17

    17 Countdown G 1. Press selection button T r epeatedly until the countdown function indicator G flashes. 2. Using the + or - button set the re- quired countdown G . (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown function indicator G is il- luminated. When the time has expired the funct[...]

  • Page 18

    18 Cook time d 1. Press selection button T r epeatedly until the cook time function indicator d flashes. 2. Using buttons + or - set the required cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator d is illu- minated. When the time has expired the function indicator will flash, an acoustic sig[...]

  • Page 19

    19 End time e 1. Press selection button T repea tedly until the end time function indicator e flashes. 2. Using buttons + or - set the time at which you want the oven to switch of f. After approx. 5 seconds the display will revert to the time. The end time function indicator e is illu- minated. When the time has elapsed the function indicator will [...]

  • Page 20

    20 Cook time d and End time e combined 3 Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time . 1. Using the cook time d function set the time requir ed for the dish to cook. In this case 1 hour . 2. Using the end time e function set the time at which the dish is to be r eady . In this ca[...]

  • Page 21

    21 Changing Time W 3 The time can only be changed if neit her of the automatic functions (cook time d or end time e ) have been set. 1. Press selection button T r epeatedly until the time functi on indicator flashes. 2. Using buttons + or - set the current time. After approx. 5 seconds the function in- dicator will stop flashing and the clock will [...]

  • Page 22

    22 Usage, T ables and Tips Baking Use the fan ¥ oven function to bake. Baking tins • Metal, glass and ceramic tins ar e suitable for use with the fan oven function ¥ . Shelf posi tion • When using the fan oven ¥ function you ar e able to ba ke dry , flat items on up to 3 baking trays simultaneously . 1 baking tray: e.g. shelf level 3 1 bakin[...]

  • Page 23

    23 General tips • Be sure to count the shelf positions from bottom to top. • Insert the baking tray so that the slope is at the fr ont. • Always place cake tins in the middl e of the shelf. • When using the fan oven ¥ function you are also able to bake two tins side by side on a rack simultaneously . This increases the baking time only sli[...]

  • Page 24

    24 Baking table The baking times given ar e to be used as a guide only . The recommended cooki ng methods, shelf level and temperature s are printed in bold. Item type Fan Oven ¥ Baking time in minutes T emperature in °C Shelf posi - tion Batter Ring cake 150-170 1 50-70 Loaf cake (log tin) 140-160 1 70-80 Base for fruit slice 150-170 3 20-25 App[...]

  • Page 25

    25 * Pre-heat the oven Christmas fruit cake (500 g flour) 150-170 * 3 40-70 Pizza (r ound pizza tray) 230-250* 1 10-25 Biscuits Meringues 80-90* 3 150-180 Macaroons 100-120 3 20-30 Shortbread biscuits 140-160 4+1 1+5+3 15-30 Nut biscuits --- --- 25-35 Puff pastry items 160-180* 4+1 20-30 Y east rol ls, small 160-180* 4+1 20-40 Choux pastry Cream pu[...]

  • Page 26

    26 Frozen Foods Also observe the manufactur er’ s inst ructions for all other frozen prod- ucts. Fan Oven ¥ T ype of pastry or cake T emperature in °C Shelf position Baking time in minutes Pizza (frozen) Follow the man- ufacturer’ s in- structions as stated on the package Lay on the grill tray , insert baking tray below ( shelf posi- tion in [...]

  • Page 27

    27 Roasting For roasting use the fan ¥ oven function. Ovenware for r oasting • Any heat-resistant dish is suitable for r oasting (Refer to the manufacture r's instructio ns!). • If the dish has plastic handles, check that they are heat-r esistant (r efer to manufactur er's instructions!). • Y ou can roast l arg e roasting joints di[...]

  • Page 28

    28 Roasting T able Insert either the tray or universal tray into the 1st shelf support rail. Fan Oven ¥ Food to be roasted T empera- ture in °C Shelf position Roasting time in minutes 1 Level 2 Levels Pork 1 kg Pork joint (spar e rib/ham joint, roasting joint) 150-160 2 --- 90-120 Smoked pork loin, 1-1,5 kg 150-160 2 --- 60-90 Meat loaf 160-170 2[...]

  • Page 29

    29 * Pre-heat the oven Fish T rout weighing 200-250 g 190-200 3 --- 20-25 4 T rout fillets (weight 200 g) 170-180 3 --- 20-25 Perch fillet coated with breadcrumbs (total weight appr ox. 1k g ) 190-200 3 --- 25-30 Poultry 1 kg T urkey roast 150-160 2 --- 90-120 Chicken 150-160 2 --- 55-60 Duck (2000-2500 g) 150-160 2 --- 90-120 Goose (4500 g) 150-16[...]

  • Page 30

    30 Grilling T o grill, use grill º oven function together with the appr opriate temperature setting. 1 Important: Always close the oven door when grilling. 3 Always pre-heat the empty ove n for 5 minutes using the grill functions . Grilling implements • When grilling, use an oven rack and a universal tray together . Shelf posi tion • When gril[...]

  • Page 31

    31 Thermal grilling Function: Thermal grill ¼ Sausage coils 275 1 4 10 9 whole fish 250 1 3 10 --- T oast (without top- ping) 275 1 4 1-2 1-2 Dish Te m p e r - ature in °C Univer- sal tray Grill tray Grilling time in minutes Tu r n after ... minutes Shelf position Chicken (900-1000 g) 160 1 2 50-60 25-30 Stuffed pork roasting joint (2000 g) 160 1[...]

  • Page 32

    32 Defrosting T o defrost food, use the oven’ s defrosting function A without setting a tem- peratur e. Defr osting dis hes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use pla tes or dishes as they significantly incr ease the defr osting time. Shelf levels • Insert t[...]

  • Page 33

    33 Drying with the Fan Oven Use trays lined with gr easepr oof pape r or baking paper . Y ou will achieve a better result if you switch the oven of f half way thr ough the drying time. Open and leave to cool, pr eferably overnight. Then fi nish drying the dried food. T emperature in °C Time in hours (approximate guide) Ve g e t a b l e s Beans 60-[...]

  • Page 34

    34 Cleaning and car e 1 Wa r ni n g: For safety r easons cleaning the appliance with a steam jet c leaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour ers, caustic clea ners or abrasive items. • Use commerciall[...]

  • Page 35

    35 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be r e- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). Fitting the shelf support rails 3 Important! The r ounded ends of the guide rails mu[...]

  • Page 36

    36 Oven Lighting 1 Wa r ni n g: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect fr om the electricity supply . 3 Place a cloth on the oven floor to pr otect the oven light and glass cover . Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by tur ning it anti-clock[...]

  • Page 37

    37 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass-col- oured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. 4. Pull the door away [...]

  • Page 38

    38 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the oth- er . The inner panels may be r emoved for cleaning. 1 Wa r ni n g: The following steps must be performed only with the oven door removed. If the glass is r emoved while the oven door is attached, the lighter weight may cause it to spring up and cause inju[...]

  • Page 39

    39 Inserting the middle glass panel 1. Insert the middle glass panel at an an- gle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket towar ds the lower door edge as far as it will go. Inserting the upper door glass 1. Insert the upper glass panel at an angle [...]

  • Page 40

    40 What to do if … If you are una ble to remedy the fault with the above assistance, pl ease con- tact your specialist dealer or Service For ce Centre. 1 Wa r ni n g: Repairs to the appliance may only be carried out by appr oved service engi neers! Repairs carried ou t by inexperienced persons may cause serious injury to the use r . If the applia[...]

  • Page 41

    41 T echnical Data Oven Interior Dimensions Regulations, Standards, Dir ectives This appliance meets the following standar ds: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of el ectrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating featur es of electric cooke [...]

  • Page 42

    42 Installation Instructions 1 Important: The new a ppliance may only be installed and connecte d by a qualified electrician / competent person . 1 Please observe this instruction, otherwise the warranty will not cover any damage that may occur . Safety Instructions for the Installer • A device must be provided in the electrical installation whic[...]

  • Page 43

    43 Electrical Connection The oven is designed to be connected to 230-240 V~(5 0Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specificati ons given below . For UK use only It is necessary[...]

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    47 3,5x25[...]

  • Page 48

    48 Guarantee Conditions Standard guarantee conditions W e, Electr olux, undertake that if with in 12 months of the date of the pur- chase this Electr olux appliance or any part ther eof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option re- pair or replace the same FREE OF CHARGE for labour , materia[...]

  • Page 49

    49 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualification s: • The guarantee starts from the date you first purchased your pr oduct. • The guarantee is for the same period and to the same extent for labour and parts as exists in the new co[...]

  • Page 50

    50 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . 9 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . 34 initial cleaning . . . . . . . . . . . . . . . . . . 11 oven . . . . . . . . . . . . . . . . . . . . . . . . . 34 Oven light bulb . . . . . . . . . . . . . . . . . 36 shelf support rails . . . . . . . . . . . . . [...]

  • Page 51

    51 Service and Spar e Parts Parts If you wish to pur chase spare parts or requir e an engi neer , contact your lo- cal Electr olux Service For ce Centre by telephoning: 08705 929 929 Y our telephone call will be automatically routed to the Service For ce Centre covering your post code area. For the address of your local Service For ce Centre and fu[...]

  • Page 52

    The Electr olux Group . The world ´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of power ed applia nces for ki tchen, cleanin g and outdoor use. More than 55 million Electrolux Group pr oducts (such as refrigerators, c ookers, washing machines, vacuum cleaners, chain saws and lawn mowers) ar e sold each year to a va lue of[...]