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Deni 7600 manual

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Table of contents for the manual

  • Page 1

    ® INSTRUCTIONS FOR PROPER USE AND CARE IMPOR T ANT! Please keep these instructions and your original box packaging. Model #7600 www .deni.com Food Steamer[...]

  • Page 2

    1 ® n Make sure appliance is off before unplugging from wall outlet. n Always unplug before cleaning and removing parts. n For indoor use only . n Do not place near hot gas or electric bur ner . n Do not use near or under curtains or cupboards. n Always use in a well ventilated area. n T o protect against electrical shock, do not immerse plug, cor[...]

  • Page 3

    2 FEA TURES Steaming Baskets with built-in egg holders On/Of f Button Digital Display Heating Element Interior W ater Level Indicator T urbo Ring Drip T ray Exterior W ater Level Indicator Indicator Light W ater Reser voir Rice Bowl Lid[...]

  • Page 4

    3 ® Before First Use 1. Remove all packing materials and literature. 2. W ash all removable parts in war m soapy water . Rinse and dr y all par ts thoroughly . Wipe the water reser voir with a clean damp cloth. NEVER immerse the water reser voir in water or any other liquid. NEVER clean any parts in a dishwasher . How T o Assemble 1. Make sure the[...]

  • Page 5

    4 seconds and the red indicator light will illuminate. The clock will begin to count down. 4. When setting the time to 0, the electric timer will return to the clock mode automatically . The maximum steaming time is 90 minutes. 5. When steaming, press the +/- button to change the set time. Press the On/Off to stop the steam process. The display wil[...]

  • Page 6

    5 ® Cleaning and Maintenance It is important to thoroughly clean the unit after each use to avoid the build up of food residue. 1. Unplug and allow the appliance to cool completely before cleaning. 2. Empty the water reser voir and wipe with a clean, damp cloth. DO NOT immerse the water reser voir in water . 3. W ash all removable parts in war m s[...]

  • Page 7

    6 QUICK REFERENCE GUIDES The following charts are guidelines only and will var y depending upon individual tastes and textures. Steaming Fish Whole Fish W eight Time Bream 7 oz 8-10 mins Dab 7 oz 9-10 mins Herring 4 oz 4-5 mins Mackerel 5 oz 5-7 mins Mullet 7 oz 8-10 mins Red Snapper 7 oz 8-10 mins Sar dine 3.5 oz 2-3 mins Lemon Sole 7 oz 15-17 min[...]

  • Page 8

    7 ® Steaming V egetables V egetables Time Jerusalem Artichokes (peeled & sliced) 12-15 mins Asparagus (large) 6-8 mins Asparagus (tips or small) 3-4 mins Egg Plant (whole) 8-12 mins Egg Plant (cubed) 5-6 mins Baby Corn 3-5 mins Beet (use rice bowl, whole) 90 mins Br occoli (flor ets) 10-12 mins Brussel Sprouts 10-15 mins Cabbage (white, shr ed[...]

  • Page 9

    8 Steaming Poultr y Bird W eight Time Browning Time Duck Breast* 4, 5 oz pieces 15-20 mins 8 mins Poussin 21 oz 15-20 mins 5 mins T urkey Thigh 12-14 oz 35-45 mins 5 mins T urkey Breast 4, 5 oz pieces 15-20 mins Not Required Half Chicken 21 oz 40-50 mins 5 mins Chicken Breast 8 oz 15-20 mins 5 mins Chicken Leg 8 oz 20-25 mins 5 mins * Extend your c[...]

  • Page 10

    9 ® RECIPES Salmon with Green Sauce Ingredients Four 6 oz. salmon fillets Salt and black pepper to taste Sauce 1 cup chopped parsley 1 cup chopped cilantro 4 garlic cloves finely minced 2 tsp. salt 2 tbsp. lemon juice Fr eshly squeezed orange juice as needed Method 1. Combine all of the ingredients for the sauce, except the orange juice, into a bl[...]

  • Page 11

    ® ©2006 Keystone Manufacturing Company , Inc. All rights reser ved. ONE-YEAR LIMITED W ARRANTY Y our Deni Food Steamer is warranted for one year fr om date of purchase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase or receipt, return the unit, freight prepaid[...]

  • Page 12

    ® INSTRUCTIONS MODE D’UTILISA TION ET D’ENTRETIEN IMPOR T ANT ! Conser vez ces instructions et l’emballage d’origine. Modèle #7600 www .deni.com Food Steamer[...]

  • Page 13

    12 n Assurez-vous que l’appareil est en position «OFF» avant de le débrancher de la prise murale. n Débranchez toujours l’appareil avant de le nettoyer ou d’en retirer des composants. n N’utilisez pas cet appareil à l’extérieur .. n Ne placez pas l’appareil à proximité de gaz chauds ou d’un brûleur électrique. n N’utilisez[...]

  • Page 14

    13 ® CARACTÉRISTIQUES Paniers d’ébouillantage avec bases amovibles et suppor ts à oeufs intégrés Bouton On/Off Affichage numérique Élément chauffant Indicateur intérieur de niveau d’eau T urbo-anneau Cuvette d’égouttage Indicateur extérieur de niveau d’eau V oyant lumineux Réser voir d’eau Bol de riz Couvercle[...]

  • Page 15

    14 A vant le premier usage 1. Enlevez tout le matériel d’emballage et les imprimés. 2. Lavez toutes les parties mobiles dans de l’eau chaude savon- neuse. Rincez et séchez à fond toutes les parties. Essuyez le réser voir d’eau avec un linge propre humide. NE JAMAIS immerger le réser voir d’eau dans de l’eau ou tout autre liq- uide. [...]

  • Page 16

    15 ® Comment faire fonctionner l’unité Pour ajuster l’horloge numérique: 1. Branchez la marmite à vapeur dans une prise de courant murale. L ’af fichage montrera 00:00. 2. Appuyez en même temps sur les boutons “Program” et On/Off. Un bip se fera entendre. 3. Avancez ou reculez l’heure en appuyant sur le bouton +/- NB: l’heure ava[...]

  • Page 17

    16 Nettoyage et entretien IIl est important de nettoyer l’unité à fond après chaque usage afin d’éviter l’accumulation de résidus de nourriture. 1. Débranchez et donnez à l’appareil le temps de refroidir complètement avant de le nettoyer . 2. Videz le réservoir d’eau et essuyez-le avec un linge propre humide. NE P AS immerger dan[...]

  • Page 18

    17 ® GUIDES DE RÉFÉRENCE RAPIDE Les tableaux ci-dessous peuvent être utilisés comme guides uniquement; les valeurs pourront varier en fonction des goûts et des textures désirées. Cuissons à la vapeur du poisson Poisson entier Poids Durée Brème 7 onces 8-10 min Plie r ouge 7 onces 9-10 min Hareng 4 onces 4-5 min Maquereau 5 onces 5-7 min [...]

  • Page 19

    18 Cuisson à la vapeur de légumes Légumes Durée T opinambour (pelé et tranché) 12-15 min Asperges (grande taille) 6-8 min Asper ges (pointes ou petite taille) 3-4 min Aubergines (entières) 8-12 min Auber gines (en cubes) 5-6 min Maïs miniature 3-5 min Betterave (entières, utiliser le bol à riz) 90 min Brocoli (fleuron) 10-12 min Choux de [...]

  • Page 20

    19 ® Cuisson à la vapeur de la volaille Animal Poids Durée Brunissement Poitrine de 4 morceaux 15-20 min 8 min canard* de 5 onces Poussin 21 onces 15-20 min 5 min Cuisse de dinde 12-14 onces 35-45 min 5 min Poitrine de 4 morceaux 15-20 min Non requis dinde de 5 onces Demi-poulet 21 onces 40-50 min 5 min Poitrine de 8 onces 15-20 min 5 min poulet[...]

  • Page 21

    20 RECETTES Saumon avec sauce ver te Ingrédients Quatre filets de saumon de 6 onces Sel et poivre noir au goût Sauce 1 tasse de persil haché 1 tasse de coriandr e haché 4 gousses d’ail hachées finement 2 cuillerées à thé de sel 2 cuillerées à table de jus de citr on Jus d’orange frais au besoin Préparation 1. Dans un mélangeur , ama[...]

  • Page 22

    ©2006 Keystone Manufacturing Company , Inc. T ous droits réser vés GARANTIE LIMITÉE D’UN AN V otre cuiseur à la vapeur Deni est garanti pendant un an à par tir de la date d’achat ou du reçu contre tout défaut au niveau des matériaux et de la fabrication. Si votre appareil se révèle défectueux au cours de l’année suivant la date d[...]