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DeLonghi Pangourmet EOB2071 manual

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Table of contents for the manual

  • Page 1

    34 35 description en A C B D F G P H Q M L N O I E I R Description of appliance A T op heating element B Pivoting bottom hea ting element C Bread pan connector cov er D Internal light E Bread pan connector F “Oven ” control panel G Main switch H Measuring spoon (if present) I Measuring cup (if present) L Paddle M Bread pan N Wir e rack O Drip p[...]

  • Page 2

    34 35 impor tant safety warnings en Symbols used in these instructions Important warnings are identied by these symbols . It is vital to respect these warnings . Danger! F ailure to obser ve the warning may result in life threa tening injury by elec tric shock. Important! F ailure to obser ve the warning could result in injury or damage to the a[...]

  • Page 3

    36 37 • Thisapplianc emust notbe operated byatimer ora sepa - rate r emote control system. • The appliancemust beplaced andopera ted withthe back next to the wall. • Thisisahouseholdapplianceonly .  It is not intended for use:?[...]

  • Page 4

    36 37 turning the appliance on en T urning on • Plugintothemainssock et. • Pressthemainswitch( G). • T urnthe “ oven/breadmak er ” modeselector(R)tothere - quired position: (ov en) or (bread mak er). • If theselector is already in therequir edposit[...]

  • Page 5

    38 39 using the appliance as an ov en en Please note: to use the appliance as an o ven, turn the oven/bread mak er mode selec tor to the position . The icon lights up . Description of control panel Thermostat dial Timer dial Mode selector ST ART/STOPbutt onon,oandstandby Oven/bread mak er mode selector[...]

  • Page 6

    38 39 Summar y table Programme Mode selector position Thermostat dial position Wire rack position Notes/Tips Defrosting any 1 3 2 1 3 2 1 3 2 - Delicate cooking any 1 3 2 1 3 2 1 3 2 - Keeping food warm 1 3 2 1 3 2 1 3 2 - F an oven cooking 100°C - 220°C Ideal for lasagne, meat, pizza, pies, cakes , bre- ad and all foods which must have a brown o[...]

  • Page 7

    40 41 Using the controls Thermostat dial Select the required tempera ture as follows: • T okeepfoodwarm:thermosta tdialin position. • For fan or traditional oven cooking: thermostat dial between 100°C and 220°C. Timer dial T o programme the length of cooking, turn the dial to the time r[...]

  • Page 8

    40 41 Fan o ven cooking This mode is ideal f or e xcellen t pizza, lasagne, au gratin dishes, all types of meat-based dish, roast potatoes , cakes and pies in general. Proceed as f ollows: • Placethewirerackinthepositiongiv eninthetable. • T urnthemodeselectortothe position. • [...]

  • Page 9

    42 43 en T raditional oven cooking Thismodeisidealforalltypesofsh,stuedvegetables,c on - fectioner y and desser ts using beaten egg white or requiring long cooking times (more than 60 minut es). Proceed as f ollows: • Placethewirerackinthepositiongiv eninthetable. •?[...]

  • Page 10

    42 43 using the appliance as a bread mak er en Control panel Please note: to use the appliance as a bread ma- ker , turn the oven/bread maker mode selector to the position. The icon lights up . Description of control panel Display The display shows the programme selec ted, cooking time, crust colour and loaf weigh t. MENU button Press the MENU butt[...]

  • Page 11

    44 45 Baking bread: an art and a science Baking bread is both an art and a science. The appliance does most of the work, but there are some things you need to know about each of the basic ingredients and the bread baking pr ocess. The ingredients of classic bread are the simplest: our , sugar , salt, liquid (water or milk), possibly a fat (butte[...]

  • Page 12

    44 45 If you do not add fat, the taste and texture of the bread may bedierent . Programming The following instructions ar e designed to guide beginners through all stages of the baking pr ocess. Please note: for optimum results, weigh all ingre- dients. If included with y our o ven, use the measuring cup (I) and mea- suring spoon (H) followin[...]

  • Page 13

    46 47 How to use the dela y bake func tion. Automatic programmes (A U...) only Y ou can delay baking for up to 12 hours, enabling you to wak e up in the morning to the fragrance of fr eshly baked bread. It is important t o make a small hollow in the top of the dr y mi- xture for the y east. This will make sur e it becomes active when it comes in co[...]

  • Page 14

    46 47 recipes en White bread Durum and soft wheat Pugliese bread 1. Inser t the paddle. 2. A dd the ingredients t o the bread pan in the order giv en in the recipe. 3. U se a wooden spoon to mix the ingredients by hand for a few seconds. 4. Insert the bread pan in the oven and select pr ogramme AU1 (dur um wheat bread) or A U2 (soft wheat bread). 5[...]

  • Page 15

    48 49 en Ciabatta bread rolls 1. Prepare the biga starter the day before (see biga starter recipe on page 63). 2. A dd the ingredien ts to the br ead pan (already c ontaining the biga starter) in the order given in the recipe . 3. U se a wooden spoon to mix the ingredients by hand for a few seconds. 4. Insert the bread pan in the oven and select pr[...]

  • Page 16

    48 49 Classic baguette 1. Add the ingr edients to the bread pan in the or der given in the recipe. 2. U se a wooden spoon to mix the ingredients by hand for a few seconds. 3. Insert the bread pan in the oven and select pr ogramme SE4. 4. P ress the ST ART/ST OP button. 5. A t the end of the rst rising stage (about 50 minutes), the oven pauses an[...]

  • Page 17

    50 51 Boule de pain 1. Inser t the paddle. 2. A dd the ingredients t o the bread pan in the order giv en in the recipe. 3. U se a wooden spoon to mix the ingredients by hand for a few seconds. 4. Insert the bread pan in the oven and select pr ogramme AU3. 5. P ress the ST ART/ST OP button. TIP: at the end of the rising stage (after 1h 25min), the o[...]

  • Page 18

    50 51 Wholemeal bread Wholemeal bread 1. Inser t the paddle. 2. A dd the ingredients t o the bread pan in the order giv en in the recipe. 3. U se a wooden spoon to mix the ingredients by hand for a few seconds. 4. Insert the bread pan in the oven and select pr ogramme AU4. 5. P ress the ST ART/ST OP button. TIP: at the end of the rising stage (afte[...]

  • Page 19

    52 53 Pain de campagne 1. Prepare the biga star ter the day before. Add the ingre- dients to the br ead pan and mix for a few sec onds by hand. Place in the ov en and select programme SE1. Press the ST ART/STOP butt on. 2. A t the end of kneading, the biga starter will not be smo- oth and silky , but rough and slightly crumbly . Leav e to rest in t[...]

  • Page 20

    52 53 Rye bread (Roggenmischbrot) 1. Prepare the biga star ter the day before. Add the ingre- dients to the br ead pan and mix for a few sec onds by hand. Place in the ov en and select programme SE1. Press the ST ART/STOP butt on. 2. At the end of kneading, the biga star ter will not be smo - oth and silky , but rough and slightly crumbly . Leav e [...]

  • Page 21

    54 55 en Ingredients for olive br ead 750 gr 1000 gr Ready in… 2h 40min 2h 45min W ater Strong our (type 0) Durum wheat our Sugar (malt) Salt Fresh br ewer’ s yeast Olives 220 gr/ml 200 gr 200 gr 5 gr (3 gr) 8 gr 10 gr 170 gr 300 gr/ml 270 gr 270 gr 7 gr (5 gr) 10 gr 13 gr 250 gr Vegetable br eads Olive/onion/sw eet pepper bread 1. Add th[...]

  • Page 22

    54 55 en Gluten-free bread Gluten-free bread 1. Add the ingr edients to the bread pan in the or der given in the recipe. 2. U se a wooden spoon to mix the ingredients by hand for a few seconds. 3. Insert the bread pan in the oven and select pr ogramme AU11. 4. P ress the ST ART/ST OP button. 5. T hese ours are v er y dier en[...]

  • Page 23

    56 57 en Ingredients (buckwheat v ariation) 750 gr Ready in… 1h 50min W ater Oil Special our for celiacs Buckwheat our Salt Fresh br ewer’ s yeast 290 gr/ml 40 gr 350 gr 150 gr 10 gr 25 gr Ingredients 1 bat ch 2 batches Ready in… 1h 50min 2h 10min W ater Oil Flour (type 00) Salt Fresh br ewer’ s yeast 140 gr/ml 25 gr 250 gr 5 gr 13 gr[...]

  • Page 24

    56 57 en Ingredients 1 batch 2 bat ches Ready in… 2h 05min 2h 30min W ater Oil Strong our (type 0) Sugar Salt Fresh br ewer’ s yeast Brine: W ater Oil Salt 140 gr/ml 25 gr 250 gr 5 gr 5 gr 10 gr 25 gr/ml 30 gr 2 gr 275 gr/ml 40 gr 500 gr 10 gr 10 gr 20 gr 50 gr/ml 60 gr 4 gr Focaccia 1. Add the ingr edients to the bread pan in the or der giv[...]

  • Page 25

    58 59 en Ingredients for milk bread 500 gr 750 gr 1000 gr Ready in… 2h 05min 2h 10min 2h 15min Milk Butter at r oom temperatur e Flour (type 0) Sugar Salt Fresh br ewer’ s yeast 170 gr/ml 15 gr 300 gr 8 gr 5 gr 8 gr 280 gr/ml 30 gr 470 gr 13 gr 9 gr 13 gr 375 gr/ml 40 gr 620 gr 18 gr 12 gr 18 gr Ingredients for honey bread 500 gr 750 gr 1000 gr[...]

  • Page 26

    58 59 en Ingredients 500 gr 750 gr Ready in… 2h 30min 2h 35min Milk Eggs Soft butter Flour (type 00) Flour (type 0) Sugar Salt Fresh br ewer’ s yeast 100 gr/ml 80 gr (1/2) 35 gr 150 gr 150 gr 10 gr 2 gr 6 gr 150 gr/ml 120 gr (2) 50 gr 200 gr 200 gr 15 gr 5 gr 10 gr Brioche bread 1. Inser t the paddle. 2. A dd the ingredients t o the bread pan i[...]

  • Page 27

    60 61 en Ingredients T orta Margherita 1000 gr Ready in… 1h 7min Milk Melted butter Eggs Flour (type 00) Pota to our Sugar Salt V anillin or equivalent Baking powder 100 gr/ml 180 gr 180 gr (3) 275 gr 100 gr 200 gr a pinch 1 sachet 16 gr Cakes and desserts T or ta Margherita/chocolate/y oghur t c ake 1. Inser t the paddle. 2. A dd the ingredie[...]

  • Page 28

    60 61 en Ingredients 500 gr Ready in… 40min Milk Sugar Rice (Vialone Nano risotto rice) Sachet of vanillin or equivalent 500 gr/ml 50 gr 50 gr 1 Rice pudding 1. Inser t the paddle. 2. A dd the ingredients t o the bread pan in the order giv en in the recipe. 3. Insert the bread pan in the oven and select pr ogramme AU20. 4. P ress the ST ART/ST OP[...]

  • Page 29

    62 63 en Ingredients 750 gr Ready in… 2h 15min Milk Eggs Extra strong “Manitoba” our Sugar Salt Butter at r oom temperatur e Fresh br ewer’ s yeast Raisins Candied orange 170 gr/ml 60 gr (1) 350 gr 60 gr 5 gr 100 gr 25 gr 80 gr 45 gr Kouglof 1. Inser t the paddle. 2. A dd the ingredients t o the bread pan in the order giv en in the recip[...]

  • Page 30

    62 63 Ingredients strawberry jam 750 gr 1000 gr Ready in… 50min 50min Strawberries Sugar Lemon Thick ener 500 gr 250 gr 1/2 20 gr 650 gr 325 gr 1/2 25 gr Ingredients 1/2 1 Ready in… 15min 15min W ater Strong our (type 0) Fresh br ewer’ s yeast 100 gr/ml 200 gr 3 gr 200 gr/ml 400 gr 5 gr Biga starter 1. Inser t the paddle. 2. A dd the ingre[...]

  • Page 31

    64 Informa tion on the display en The display indica tes any pr oblems with the appliance. The appliance must be installed indoors in a room without draughts and aw ay from sour ces of heat and direct sunlight. display problem solution “ cool ” ashing Oven too hot to star t another baking cycle in bread maker mode . W ait for the appliance t[...]