English dropdown-ico

DeLonghi EO1270 manual

1
2
3
4
5
6
7
8
9
10
11
12

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of DeLonghi EO1270, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of DeLonghi EO1270 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of DeLonghi EO1270. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of DeLonghi EO1270 should contain:
- informations concerning technical data of DeLonghi EO1270
- name of the manufacturer and a year of construction of the DeLonghi EO1270 item
- rules of operation, control and maintenance of the DeLonghi EO1270 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of DeLonghi EO1270 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of DeLonghi EO1270, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the DeLonghi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of DeLonghi EO1270.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the DeLonghi EO1270 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    ELEC TRIC OVEN FOUR ÉLEC TRIQUE HORNO ELÉC TRICO EO1270 EO1270 B EO1270 1B Register this product on-line and receiv e a free trial issue of C ook's Illustrated . V isit ww w.delonghiregistra tion.com . Visit ww w .delonghi.com for a list of service centers near you. Enregistr ez ce produit en ligne et r ecevez un numéro gr atuit de Cook&apo[...]

  • Page 2

    2 ELECTRIC AL CONNECTION Only use a three-pin, 120 V olt , 60 Hz power outlet GROUNDING INSTRUCTIONS MAKE SURE THA T THE PL UG IS CORRECTL Y GROUNDED This appliance must be gr ounded: in the event of short cir- cuits, the ground c onnection reduces the risk of electric shock, allowing the electrical current to be dispersed . This appliance is fitte[...]

  • Page 3

    3 A B L I C D E H G O M F N DESCRIPTION OF THE APPLIANCE A thermostat knob B timer knob C indicator light D function selector knob E glass door F bottom heating element G 12” pizza-shaped wire rack H bake pan I reversible wir e rack (if supplied) L crumb tray M top heating element N interior light (if supplied) O broil rack (if supplied)[...]

  • Page 4

    4 IMPORT ANT WARNINGS When using electrical appliances, a number of funda- mental safety rules must be obser ved , including the fol- lowing: 1. READ ALL THE INSTRUCTIONS 2. Do not touch the hot sur faces . Only use the knobs or handles to operat e the appliance. 3. Before using the appliance, mo ve it 5/10 cm (2”) awa y from the wall and any oth[...]

  • Page 5

    5 Program SUMMARY T ABLE Function selec tor knob position Thermostat knob position Wire rack and accessory position Notes/Tips Defrost • - Keeping warm KEEP W ARM - Conv ection oven cooking 200°F - 465°F Ideal for lasagna, meat, pizza, cakes in general , foods that should be crunchy on the sur- face (“ au gratin ”) and bread. For details on[...]

  • Page 6

    6 USING THE CONTROLS Thermostat knob (A) Select the desired temperatur e, as follows: • T o defr ost (see page 7): Thermostat knob in the “•” position. • T o k eep food warm (see page 7): Thermostat knob in the “KEEP W ARM” position. • For con vection oven cooking or traditional oven cooking (see page 7-8): Thermostat knob fr om 200[...]

  • Page 7

    7 USING THE OVEN General tips • When cooking with the conv ection oven, traditional oven and grilling, alw ays preheat the o ven for 5 minutes to the set temperatur e to achieve the best r esults. • The cooking times depend on the quality of the products, on the temperatur e of the food and on personal tastes. The times indicat ed in the table [...]

  • Page 8

    8 Macaroni “au gra tin” 1 kg/2.2 lb Lasagna 1 kg/2.2 lb Pizza 500 g/1.1 lb Chicken 1 k g/2.2 lb Roast pork 900 g/2 lb Meatballs 650 g/1.4 lb Roast potatoes 500 g/1.1 lb Jam tarts 700 g/1.5 lb Strudel 1 kg/2.2 lb W alnut cakes 800 g/1.8 lb Biscuits (shortbread) 100 g/0.2 lb Bread 500 g/1.1 lb T urn the bak e pan halfway through cooking . Use an [...]

  • Page 9

    9 T oast • The dimensions of the wir e rack ( G ) allow six slices of bread to be t oasted at the same time. Best results ar e achieved, ho wever , with four slices at a time. • T o t oast the bread, place the slic es as shown below: T oasting one slice T oasting two slic es T oasting four slices T oasting six slices For consecutiv e uses, redu[...]

  • Page 10

    10 Cooking on 2 levels a t the same time with the convection ov en The conv ection oven function allows different foods to be c oo- ked at the same time , placed on 2 levels. The heat pr ovided by the 2 heating elements , is distributed inside the oven by the air , circulated by the fan. In this way , the hea t reaches every par t of the oven unif [...]

  • Page 11

    11 CLEANING AND MAINTENANCE Frequen t cleaning prevents the forma tion of smoke and bad odors during cooking . Do not let fat accumulate inside the ap- pliance. Before any maint enance or cleaning operation, unplug the oven and w ait for it to cool down. Clean the door , the inside walls and the enamel or pain ted surfaces of the oven with a soap a[...]

  • Page 12

    12 LIMITED WARRANTY This warr anty applies to all products with De’Longhi or K enwood brand names . What does the warr anty cover? W e warrant each appliance t o be free from defects in material and w orkmanship. Our obliga tion under this warranty is limited to repair a t our factor y or authorized service center of any defective parts or par t [...]