DeLonghi EC 145 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of DeLonghi EC 145, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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- informations concerning technical data of DeLonghi EC 145
- name of the manufacturer and a year of construction of the DeLonghi EC 145 item
- rules of operation, control and maintenance of the DeLonghi EC 145 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    11 Read this manual thoroughly before installing and using the appliance. This is the only way to ensure best results and maximum safety for the user . DESCRIPTION OF THE APPLIANCE (see figure on pag. 3). The terminology below will be used repeatedly on the following pages. 1 Filter holder for ground coffee 2 Large filter for 2 cups ground coffee 3[...]

  • Page 2

    12 HOW TO MAKE ESPRESSO COFFEE FILLING THE W A TER T ANK 1. Open the water tank lid (fig. 1) and then take out the tank by pulling upwards (fig. 2). 2. Fill the tank with fresh clean water taking care not to exceed the MAX level (fig. 3). Replace the tank, pressing lightly to open the valve located on the bottom of the tank. 3. More simply , the ta[...]

  • Page 3

    HOW TO MAKE CAPPUCCINO COFFEE 1. Prepare the espresso coffees as described in the previous paragraphs, using sufficiently large cups. 2. Rotate the selector knob to the position (fig. 14) and wait until the OK light comes on (fig. 6). This indicates that the boiler has reached the ideal temperature for steam production. 3. In the meantime, fill a r[...]

  • Page 4

    14 DESCALING Y ou are recommended to descale the coffee machine about ever y 200 coffees. Y ou should use a commercially available product specifically for descaling espresso coffee machines. If such a product is not available, proceed as follows. 1. Fill the tank with half a litre of water . 2. Dissolve 2 spoonfuls (about 30 grams) of citric acid [...]

  • Page 5

    15 No milk froth is formed when making cappuccino • Milk not cold enough. • Cappuccino maker dirty . • Always use semi-skimmed milk at refrigerator temperature. • Thoroughly clean the holes in the cappuccino maker in particular those indicated in figure 19. PROBLEM POSSIBLE CAUSES SOLUTION No espresso coffee is delivered • No water in the[...]