DeLonghi AD1099 manual

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Table of contents for the manual

  • Page 1

    CONVECTION OVEN WITH ELECTRONIC CONTROLS FOUR A CONVECTION A VEC COMMANDES ÉLECTRONIQUES HORNO DE CONVECCIÓN CON MANDOS ELECTRÓNICOS FORNO VENTILADO COM COMANDOS ELECTRÓNICOS Instr uctions for use Mode d’emploi Instr ucciones de uso Instr uções GB 16-12-2002 15:15 Pagina 1[...]

  • Page 2

    CONTENTS CHAP. 1 GENERAL 1.1 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 1.2 Description and accessories provided . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 1.3 Important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 3

    1.1 - CONTROL P ANEL 3 CHAPTER 1 - GENERAL 10 TEMPERATURE button 11 STOP/CANCEL button 12 “-” button 13 CLOCK button 14 DEFROST indicator light 15 ROTISSERIE indicator light 16 DEHYDRATE indicator light 17 START button 18 “+” button 1 2 3 4 5 6 7 8 9 10 11 12 18 17 16 15 14 13 1D isplay 2 ON power light 3 KEEP WARM indicator light 4 BROIL i[...]

  • Page 4

    1.2 - DESCRIPTION AND ACCESSORIES PROVIDED Chapter 1 - General 4 A O M N H I L E P F B G C D guide 1 guide 2 guide 3 guide for crumb tray ONL Y . The CRUMB TRA Y (G) shall be always inserted as shown for per fect results CRUMB TRA Y (G) A Upper heating element B Oven light C Clasp for drop down heating element D Rotisserie spit mount E Control pane[...]

  • Page 5

    5 When using electric appliances basic safety precautions should always be followed, including the following: 1) Read all instructions. 2) The temperature of the door or the outer surfaces may be high when the appliance is operating: only ever touch the plastic knobs and handles. 3) To protect against electrical shock, do not immerse cord, plugs, i[...]

  • Page 6

    6 Chapter 1 - General 1.4 - SUMMARY OF OPERA TION PIZZA (ONE LEVEL) P1 Always use the PIZZA TRAY ( L ) inserted in slot 3. Select one of the avail- able PIZZA programs by pressing repeatedly the pizza button (8) accord- ing to the desired type of pizza load. TEMPERATURE POSITION OF FUNCTIONS SETTING/DISPLAY WIRE RACK/ TIMER NOTES/TIPS INDICATION AC[...]

  • Page 7

    7 Chapter 1 - General BROIL brl up to 2 hours During broiling of hamburg- er, sausages, kebabs and steaks always put the WIRE RACK ( I ) with the food in slot 1 and the SHALLOW PAN ( H ) in slot 2 to collect fat dropping. Put a oven-proof container (e.g. the LASAGNA TRAY ( O ) on the WIRE RACK ( I ) inserted in slot 2. KEEP WARM 140°F up to 2 hour[...]

  • Page 8

    8 •W hen the appliance is connected to the domestic power supply for the first time, or after a power out, four dashes will appear on the display (--:--). In order to set the time of day, proceed as described below: CHAPTER 2 - USING THE CONTROL AND SETTING THE MODES 2.1 - SETTING THE CLOCK 1 Press the CLOCK button (13). (the hours and the minute[...]

  • Page 9

    9 Chapter 2 - Using the control and setting the modes 1 Press the PIZZA button and select the desired program (see the table below). The display will show the message “ P1 ”, “ P2 ” o “ P3 ”. 2.2 - PIZZA FUNCTION 2 Press the START button (17). As you press START, time selected is reduced of 1 minute. The oven will start the countdown. A[...]

  • Page 10

    10 Chapter 2 - Using the control and setting the modes 1 Press the PROGRAM button (7) until the desired light will be illuminated. The display will show the default temperature 350°F 2 If necessary, the desired temper- ature can be modified by press- ing the temperature -/+ buttons (12) or (18). The available tem- peratures are: 250 - 275 - 300 - [...]

  • Page 11

    11 HEAT CIRC CONVECTION FEATURE WITH FAN/BAKE MODE To get the most from convection cooking, this DeLonghi oven incorporates our patented Heat Circ design. How does it work? When using convection mode, the Heat Circ design first pulls air down to the heating elements, where it circulates and becomes very hot. Next, this heated air is transferred int[...]

  • Page 12

    12 350°F to 400°F FOOD TEMPERATURE SETTING APPROX. TIME NOTES AND TIPS Whole chicken 11- 12 lbs. Unstuffed. 350°F to 400°F 120 min. or until internal temperature of 175°F in thigh and breast Put the poultry or the meat directly in the SHALLOW PAN ( H ) inserted in the slot 3. If you desire to cook in a oven-proof container, put the container o[...]

  • Page 13

    13 Chapter 2 - Using the control and setting the modes 2.4 - BROILING FUNCTION 1 Select the BROILING function by pressing the PROGRAM button (7) until the BROIL indicator light (4) will be illu- minated. The display will show the message . 2 Press the TIMER button (9). The display will show 1:00 . 4 Press the START button (17). As you press START, [...]

  • Page 14

    Preheat the oven for 5 minutes, with the door slightly ajar (as highlighted in Figure 1). Once the preheating time is complete, place the food being grilled directly on the wire rack (Figure 2) and close the door, leaving it ajar, as shown in Figure 3; remember to turn the food half way through cooking. Important: for best results, place the food o[...]

  • Page 15

    15 Chapter 2 - Using the control and setting the modes 2.5 - KEEP W ARM FUNCTION 1 Select the KEEP WARM func- tion by pressing the PRO- GRAM button (7) until the KEEP WARM indicator light (3) will be illuminated. The display will show the temper- ature 140°F 2 Press the TIMER button (9). The display will show 1:00 . 4 Press the START button (17). [...]

  • Page 16

    16 Chapter 2 - Using the control and setting the modes 2.6 - DEFROSTING FUNCTION 1 Select the DEFROSTING func- tion by pressing the PRO- GRAM button (7) until the DEFROST indicator light (14) will be illuminated. The display will show the message . 2 Press the TIMER button (9). The display will show 1:00 . 4 Press the START button (17). As you pres[...]

  • Page 17

    17 Chapter 2 - Using the control and setting the modes 2.7 - ROTISSERIE FUNCTION 1 Select the ROTISSERIE func- tion by pressing the PRO- GRAM button (7) until the ROTISSERIE indicator light (15) will be illuminated. The display will show the message . 2 Press the TIMER button (9). The display will show 1:00 . 4 Press the START button (17). As you p[...]

  • Page 18

    Chapter 2 - Using the control and setting the modes 18 This function is ideal for cooking chickens on the spit, fowl in general, roast pork and veal. The rotisserie function can be used for load of up to 10 pounds. Operate as follows: fig. 5 fig. 6 fig. 7 Place the food on the spit ( P ) and hold it firm using the forks (for best results, tie the m[...]

  • Page 19

    19 Chapter 2 - Using the control and setting the modes 2.8 - DEHYDRA TING MODE Please note: The Dehydrating kit is readily available and can be ordered from De’Longhi. Please refer to address and details stated on carton box and/or warranty card. 1 Select the DEHYDRATING function by pressing the PRO- GRAM button (7) until the DEHYDRATE indicator [...]

  • Page 20

    20 CHAPTER 3 - CLEANING AND MAINTENANCE fig. 11 fig. 12 A C fig. 13 fig. 15 fig. 14 X Y 3.1 - CARE AND CLEANING Always unplug the oven-broiler and allow it to cool before cleaning. This unit has been designed and engineered with your safety in mind. To assure maximum safe operation, keep unit clean free of grease and build up of food particles. The[...]

  • Page 21

    21 Limited W arranty What Does This Warraty Cover? We warrant each appliance to be free from defects in material and work- manship. Our obligation under this warranty is limited to replacement or repair, free of charge at our factory or authorized service centers, of any defective part or parts there of other than parts damaged in transit, which sh[...]