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Cuisinart TOB-40 manual

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Table of contents for the manual

  • Page 1

    Custom Classic ™ T oaster Oven Br oiler s TOB-40 INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side[...]

  • Page 2

    [...]

  • Page 3

    2 T ABLE OF CONTENTS Important Safeguards ............................................ 2 Special Cordset Instructions ...................................... 3 Features and Benefits ........................................... 4 Before First Use ................................................ 5 General Guidelines ....................................[...]

  • Page 4

    3 18. A fire may occur if the toaster oven broiler is covered or touching flammable materials such as curtains, draperies, and walls, when in operation. Do not store any items on top of the appliance when in operation. Do not operate under wall cabinets. 19. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical pa[...]

  • Page 5

    4 FEA TURES AND BENEFITS 1. Function Dial Select cooking method – TOAST , BAGEL, BAKE or BROIL. 2. T emperature Dial Select desired temperature for the Baking or Broiling functions. 3. T oast Shade Dial Select the desired toast shade for the T oast and Bagel functions – Light, Medium or Dark. 4. T oasting Start/Stop Button Push the Start/Stop b[...]

  • Page 6

    5 BEFORE THE FIRST USE Place your oven on a flat surface. Remove any packaging and promotional labels in or on the oven. Unwind the power cord. Check that the crumb tray is in place and that there is nothing inside or on top of the oven. Plug power cord into wall outlet. Before using your oven, make sure it is two to four inches away from the wall [...]

  • Page 7

    6 Note: When broiling place the broiling rack in the drip pan. In most cases the oven rack should be in the higher position (position C, but for thicker items use position B; see diagram on this page). Note: Never use glass oven dishes to broil. T o stop broil operation, turn function dial to OFF position . CLEANING AND MAINTENANCE Always allow the[...]

  • Page 8

    7 W ARRANTY Limited Three-Y ear W arranty This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Custom Classic ™ T oaster Oven Broiler that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law , this warranty is not available to retailers or other c[...]

  • Page 9

    ©201 0 Cui sin ar t 1 50 Milford Road Ea st Win ds or , NJ 08 520 Printed in China 1 0 C E 11 4 7 2 1 Discover the complete line of Cuisinart ® brand premier kitchen appliances including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster ovens at www.cuisinart.com Rice Cook[...]

  • Page 10

    15 NOTES[...]

  • Page 11

    14 1 teaspoon pure vanilla extract ²∕ ³ cup plain yogurt (you may use vanilla yogurt, but halve the amount of vanilla extract in the recipe if you choose to use it in place of the plain yogurt) 1. Preheat the toaster oven to 350°F on the Bake setting with the rack in position A. 2. Butter a 9-inch round cake pan, and then cut a circle out of p[...]

  • Page 12

    13 1. Lightly coat an 8- or 9-inch square baking pan with nonstick cooking spray; reserve. 2. Preheat the toaster oven to 350°F on the Bake setting with the rack in position A. 3. Put the oats, brown sugar , flour , cinnamon, salt and melted butter in a small mixing bowl. Mix to combine until crumbs form; reserve. 4. In a large mixing bowl, toss t[...]

  • Page 13

    12 Pizza Bagels Whether for an after school snack or weekend lunch, kids will love having a pizza bagel. Makes four servings 2 bagels, halved ½ cup pizza or marinara sauce, divided 2 teaspoons grated Parmesan, divided 4 ounces mozzarella, sliced 1. Insert the broiling rack into the baking pan with the rack in position A. 2. Put the bagels on the r[...]

  • Page 14

    11 3. Put the garlic, herbs and the remaining salt and pepper in the bowl of a mini chopper or food processor . Process until well combined. With the chopper/ processor running, add the oil in a slow and steady stream through the feed tube or drizzle hole. Process until combined. 4. Rub the mustard on the tenderloin. Evenly spread the herb mixture [...]

  • Page 15

    10 Nutritional information per serving: Calories 230 (43% from fat) • carb. 26g • pro. 8g • fat 11g sat. fat 5g • chol. 23mg • sod. 333mg • calc. 10mg • fiber 4g Baked Rigatoni with Chicken Sausage, Broccoli, and Peppers A quick comforting dinner with tons of rich flavors. Any type of cut pasta will work, but we like the rigatoni for [...]

  • Page 16

    9 White Pizza with Prosciutto, Arugula & T omatoes Give white pizza a chance. Y ou will not be disappointed. Makes one 10 x 9-inch square pizza (six servings) nonstick cooking spray ¹ ³ recipe pizza dough (page 10) ½ tablespoon olive oil 1 cup ricotta, strained ¹ ³ cup grated Parmesan pinch kosher or sea salt ¼ teaspoon freshly grou[...]

  • Page 17

    8 6. T ransfer mixture to the prepared pan and then top with the remaining cheeses and breadcrumbs. 7. Bake for 20 minutes, or vegetables are tender and cheeses are browned. Serve immediately . Nutritional information per serving: Calories 190 (49% from fat) • carb. 13g • pro. 12g • fat 11g sat. fat 6g • chol. 30mg • sod. 280mg • calc. [...]

  • Page 18

    7 T wice Baked Potatoes During the holidays and other dinner parties, oven space and time can be scarce. This delicious side dish frees up your main oven for larger items like a turkey or roast. Makes eight servings 4 Idaho or russet potatoes (10 to 12 ounces each) 1 teaspoon olive oil, divided ²∕ ³ cup lowfat milk 2 tablespoons unsalted butter[...]

  • Page 19

    6 ¼ cup cor n kernels, fresh or frozen ¼ cup black beans, drained 1 tablespoon cilantro, roughly chopped 1 ounce Monterey Jack, shredded 1 ounce goat cheese 2 10-inch flour tortillas 1. Preheat the toaster oven to 450°F on the Bake setting with the rack in position B. Line baking pan with aluminum foil. 2. T oss the zucchini, peppers, onion and [...]

  • Page 20

    5 1. Preheat the toaster oven to 400°F on the Bake setting with the rack in position A. Line the baking sheet with aluminum foil. Lay the walnuts evenly on the prepar ed baking sheet; toast for about 3 minutes, or until fragrant and lightly browned. Reserve. Reduce the oven temperature to 350°F . 2. Lightly coat a loaf pan with nonstick cooking s[...]

  • Page 21

    4 position A. Dot the top of the strata with the butter and loosely cover with aluminum foil. Bake in preheated oven for about 15 minutes; remove foil and bake for an additional 10 minutes, or until the inter nal temperature of the strata reaches 160°F . 5. Remove and serve immediately . Nutritional information per serving: Calories 420 (47% from [...]

  • Page 22

    3 CONTENTS BREAKF AST French T oast Strata ....................................... 3 Blueberry Corn Muffins .................................... 4 Whole Wheat Banana Chocolate Chip Bread ................... 4 APPETIZERS Gor gonzola & Ricotta Bruschetta ............................ 5 Roasted V egetable Quesadillas .............................. [...]

  • Page 23

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  • Page 24

    RECIPE BOOKLET Instruction Booklet Reverse Side Custom Classic ™ T oaster Oven Br oiler s TOB-40[...]

  • Page 25

    Starlite Electronic Pre-Press System V ersion No.: TOB40 IB-10093A Size: 229mm(W)X152mm(H)(New) Material Cover: 157GSM MA TT ARTP APER In sid e: 120GSM GLOSS ARTPAPER Coating: gloss varnishing in cover Color Front. Cover: 4C + 0 Back. Inside: 1C +1C (one color pages in inside page) Date: 201 0-1 1-0 2 Co-ordinator: Astor_Y ou Cyan 5 5 5 5 10 20 30 [...]