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Cuisinart TOB-80 manual

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Table of contents for the manual

  • Page 1

    INSTRUCTION AND RECIPE BOOKLET Compact T oaster Oven Br oiler TOB-80[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING. Allow to cool before cleaning or handling. 3. Do not touch hot surfaces. Use handles. 4. T o protect against electrical shock, [...]

  • Page 3

    3 SAVE THESE INSTRUCTIONS Please read and keep these instructions handy . These instructions will help you to use your Cuisinart ® Compact T oaster Oven Broiler to its fullest so that you will achieve consistent, professional r esults. SPECIAL CORD SET INSTRUCTIONS A short power supply cord is pr ovided to reduce the risks r esulting from becoming[...]

  • Page 4

    4 FEA TURES AND BENEFITS 1. Function Dial Select cooking method – Bake, Broil, T oast, or W arm. 2. T emperature Dial Select desired temperatur e for the Bake or Broil functions. 3. ON/T oast Shade Control Dial Set toast shade from light to dark. Or choose always On featur e so that oven will continue to cook until you turn it off manually . 4. O[...]

  • Page 5

    5 BEFORE FIRST USE Place your oven on a flat surface. Before using your oven, move it two to four inches away fr om the wall or from any objects on the countertop. Do not use on heat-sensitive surface. OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VER Y HOT [...]

  • Page 6

    6 CLEANING AND MAINTENANCE Always allow the oven to cool completely before cleaning. 1. Always unplug the oven from the electrical outlet. 2. Do not use abrasive cleansers, as they will damage the finish. Simply wipe the exterior with a clean damp cloth and dry thoroughly . Apply the cleansing agent to a cloth, not to the toaster oven, before clean[...]

  • Page 7

    7 RECIPES CONTENTS BREAKF AST French T oast Strata ............................................. 7 Buttermilk Crumb Cake .......................................... 8 APPETIZERS Quick Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Potato Skins ................................................... [...]

  • Page 8

    8 Buttermilk Crumb Cake Buttery , sweet and tender – pair with a cup of coffee for a delicious start to the day . Makes one 9-inch cake (10 to 12 servings) nonstick cooking spray Crumb T opping: ½ cup unbleached, all-purpose flour ¼ cup packed light brown sugar ¼ cup granulated sugar 1 teaspoon ground cinnamon pinch kosher salt ½ teaspoon pur[...]

  • Page 9

    9 2. Line the baking pan with aluminum foil. Evenly distribute the chips on top of the prepar ed baking pan. Distribute the remaining ingr edients over the chips, as evenly as possible, in the order listed. 3. Broil for about 5 to 6 minutes, or until the cheese is fully melted. Serve immediately with salsa, sour cream, guacamole and lime wedges. Nu[...]

  • Page 10

    10 3. Assemble quesadilla: Put one tortilla on the foil-lined baking pan. Evenly distribute the vegetables on top and then add the cheese. T op with the other tortilla and brush it with the remaining oil. 4. Bake quesadilla at 350°F for about 8 minutes, until top is golden and cheese inside is melted. 5. Cut quesadilla in half and serve with salsa[...]

  • Page 11

    11 Buttery Dinner Rolls The perfect complement to any dinner . After your first bite, you will never go back to store-bought r olls again. Makes 12 rolls ½ cup whole milk 3 tablespoons water 3 tablespoons granulated sugar 1¾ teaspoons active dry yeast 1 large egg, lightly beaten 3 cups bread flour , plus more as needed 6 tablespoons unsalted butt[...]

  • Page 12

    12 3. When potatoes are cool enough to handle, slice of f the top ¼ of each potato and scoop out the cooked flesh, leaving a ¼-inch thick potato shell. Reserve cooked potato and skin shells.* 4. Put cooked potato in a medium bowl. Add milk and 1 tablespoon of the butter . Using a potato masher or hand mixer , mash/beat until smooth. Add sour crea[...]

  • Page 13

    13 2 cups (about 6 ounces) shredded cheese (we use a variety of Cheddar , Gruyère and Monterey Jack for ultimate cr eaminess and flavor) ¾ teaspoon kosher salt dash hot sauce 1½ cups prepar ed white-bread cr outons 1. Lightly coat a 9-inch square or r ound baking pan with cooking spray; reserve. 2. Cook macaroni accor ding to the package instruc[...]

  • Page 14

    14 Baked Pork Chops with Hot Cherry Peppers If spicy is not your thing, buy sweet cherry peppers instead of the hot variety . Y ou will still have that great vinegar tang, without the heat. Makes 2 servings 2 pork chops (each 1½-inches thick) 1 tablespoon vegetable oil 1 teaspoon kosher salt 1 teaspoon freshly gr ound black pepper 3 ounces hot che[...]

  • Page 15

    15 California Sandwich Using the freshest and highest quality ingr edients that you can find makes this sandwich shine. Makes 2 sandwiches 2 slices whole-grain bread 2 teaspoons Dijon mustard 4 ounces sliced turkey or chicken breast ½ avocado, pitted and sliced 4 to 6 slices plum tomato 4 slices cooked bacon 2 ounces Monterey Jack 1. Preheat the C[...]

  • Page 16

    16 Open-Faced Reuben A homemade version of the deli favorite. W e also pr ovide you with a very simple recipe for a quick Russian dr essing. Makes 2 sandwiches 2 slices rye bread 2 tablespoons Russian dressing* ½ cup sauerkraut, drained 4 ounces very thinly sliced corned beef (or you may substitute pastrami if you prefer) 3 ounces sliced Swiss che[...]

  • Page 17

    17 Bittersweet Espresso Br ownies A sugary outside and a fudge-like interior make these the richest brownies. Makes 16 brownies nonstick cooking spray ¾ cup unsalted butter , cubed 4 ounces unsweetened chocolate, chopped 4 ounces bittersweet chocolate, chopped 2 tablespoons cocoa powder 2 teaspoons espresso powder 3 large eggs 1½ cups granulated [...]

  • Page 18

    18 2. Prepar e the filling: Put the cut fruit in a large mixing bowl with the sugar , flour , cinnamon, zest and salt. Mix ingredients very well. Pour into pr epared pan. Bake for 20 minutes (you want the fruit to be able to be pierced easily with the tip of a paring knife, but not mushy). 3. While the filling is baking, prepar e the topping: Put t[...]

  • Page 19

    19 W ARRANTY LIMITED THREE-YEAR W ARRANTY This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Compact T oaster Oven Broiler that was purchased at r etail for personal, family or household use. Except as otherwise requir ed under applicable law , this warranty is not available to r etailers or other commercia[...]

  • Page 20

    ©201 2 Cuisinar t 1 50 Mi lford Road Ea st Win dso r , NJ 08520 Printed in China 12 C E12 5 8 9 2 Discover the complete line of Cuisinart ® brand premier kitchen appliances including food processors, mini food pr ocessors, hand mixers, blenders, toasters, coffeemakers, cookwar e, ice cream makers and toaster ovens at www .cuisinart.com Rice Cooke[...]