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Cuisinart ICE-25BC manual

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Table of contents for the manual

  • Page 1

    THE CUISINART CLASSIC ™ FROZEN YOGURT - ICE CREAM & SORBET MAKER Re c i pe B o ok let Instruction Booklet Reverse Side ICE CREAMS, SO RBETS , SHERBETS & MORE![...]

  • Page 2

    1 RECIPE TIPS The recipes that follow offer you a variety of options for delicious frozen drinks and desserts. Y ou may create or use recipes of your own, as long as they yield no more than 1 1 ⁄ 2 quarts. Note: Y ou should start with no more than 4 1 ⁄ 2 cups of liquid, as it will expand in volume. Recipe Tips: • Frozen desserts from the Cui[...]

  • Page 3

    2 ADDING INGREDIENTS Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert or drink has begun to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip. Cuisinart is the registered trademark of Cuisinart. Any tradema[...]

  • Page 4

    3 Chocolate Marshmallow Swirl: When removing the ice cr eam to a container for freezing, layer it with dollops of your favorite chocolate sauce and scoops of marshmallow crème (fluff). Fr eeze at least 2 hours before serving. FRESH STRA WBERRY ICE CREAM Makes ten 1 ⁄ 2 -cup servings 1 pint fresh ripe strawberries, stemmed and sliced 3 tablespoon[...]

  • Page 5

    The ice cream will have a soft, cr eamy texture. T ransfer the ice cream to an airtight container and freeze. Remove ice cr eam from freezer 10 minutes before serving. Nutritional information per serving: Calories 431 (67% from fat) • carb. 25g • pro. 10g • fat 33g • sat. fat 15g • chol. 59mg • sod. 164mg • calc. 73mg • fiber 1g MIN[...]

  • Page 6

    5 the lid. When ice cream is mixed, transfer to a r esealable container , layering the remaining cherries in dollops as the ice cream is placed in the container . Stir gently to swirl in and distribute. Freeze for 2 hours or longer before serving. Remove fr om freezer 10 minutes before serving. GOURMET FLA VORS V ANILLA BEAN Makes about ten 1 ⁄ 2[...]

  • Page 7

    20-25 minutes. The ice cream will have a soft, cr eamy texture. If a firmer consistency is desired, transfer the ice cr eam to an airtight container and place in freezer for about two hours. Remove fr om freezer about 10 minutes before serving. Nutritional information per serving: Calories 359 (60% from fat) • carb. 33g • pro. 7g • fat 26g ?[...]

  • Page 8

    7 FROZEN YOGURTS V ANILLA FROZEN YOGURT Makes ten 1 ⁄ 2 -cup servings 1 1 ⁄ 4 cups whole milk 3 ⁄ 4 cup granulated sugar 2 1 ⁄ 2 cups plain fat-free yogurt 1 ⁄ 4 cup heavy cream 1 tablespoon pure vanilla extract Place milk and sugar in a medium bowl; combine, using a whisk or hand mixer on low speed, until sugar is completely dissolved. S[...]

  • Page 9

    SORBETS & SHERBETS FRESH LEMON SORBET Makes ten 1 ⁄ 2 -cup servings 2 cups sugar 2 cups water 1 1 ⁄ 2 cups freshly squeezed lemon juice 1 tablespoon finely chopped lemon zest * Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves,[...]

  • Page 10

    9 consistency is desired, transfer the sorbet to an airtight container and place in freezer for about two hours. Remove fr om freezer about 10 minutes before serving. Nutritional information per serving: Calories 124 (1% from fat) • carb. 32g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 1mg • calc. 14mg • fiber 1g CRANBERR Y/[...]

  • Page 11

    10 discard tea bags. Allow liquid to come to r oom temperature; stir in lemon juice. Chill for 6 hours or longer . T urn the Cuisinart Classic TM Frozen Y ogurt-Ice Cream and Sorbet Maker on; pour the mixture into fr eezer bowl and let mix until thicken, about 20-25 minutes. The sorbet will have a soft texture. If a firmer consistency is desired, t[...]

  • Page 12

    11 BROWN COW SLUSHY Makes 3 to 4 servings 1 1 ⁄ 4 cups fat-free half-and-half 1 ⁄ 3 cup granulated sugar 3 1 ⁄ 2 cups best-quality root beer In a medium mixing bowl, use a hand mixer to combine the half-and-half and granulated sugar until the sugar is dissolved, about 1–2 minutes on low speed. Stir in root beer . T urn the Cuisinart Classic[...]