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Cuisinart ICE-40BKC manual

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Table of contents for the manual

  • Page 1

    F l a v o r D u o ™ F ro z e n Y o g u r t - I c e C r e a m & S o r b et M ak e r INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. I C E - 4 0 B K C S e r i e s[...]

  • Page 2

    IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injur y , including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. T o protect against risk of electric shock, do not place cord, plug, or base of appliance in water or any other [...]

  • Page 3

    INTRODUCTION Congratulations on your purchase of the Cuisinar t ® Flavor Duo™ Frozen Y ogurt–Ice Cream & Sorbet Maker. Now you can delight big groups of family and friends with decadently rich homemade ice creams, light fruit sorbets, creamy sherbets and deliciously healthy frozen yogurt. The dual-bowl design of this premium dessert maker [...]

  • Page 4

    3 W rap it in a plastic bag to prevent freezer burn. We recommend that you place the freezer bowls in the back of your freezer where it is coldest. Reminder: Y our freezer should be set to 0°F (-18°C) to ensure proper freezing of all foods. MAKING FROZEN DESSERTS OR DRINKS 1. Prepare recipe ingredients from pages that follow or from your own reci[...]

  • Page 5

    4 RECIPE TIPS The recipes that follow offer you a variety of options for delicious frozen drinks and desserts. You may create or use recipes of your own, as long as they yield no more than 1 quart (1 L). Recipe Tips: • Frozen desserts from the Cuisinar t ® Flavor Duo™ use pure, fresh ingredients. Because of this, the desserts and drinks do not[...]

  • Page 6

    5 Remove from the heat; strain (the butter will have a pecan flavour and may be reserved for another use). Allow the pecans to cool completely. Add the toasted buttered pecans during the last 5 minutes of mixing. Cookies & Cream: Add 1/4 – 1/3 cup (50-75 ml) coarsely chopped cookies (chocolate chips, Oreos ® , Mint Oreos ® , chocolate cover[...]

  • Page 7

    6 N o t e : T his ic e c rea m wil l ha ve a “ natur al ” a ppe a ranc e of ve ry p a l e pi nk . If a d eep er pi nk is desi red, spa ring ly ad d red food colo urin g b y d r o p s unt il d esir ed colo ur is ac hie ved. Nutritional information per serving: Calories 238 (64% from fat) • carb. 20 g • pro. 2g • fat 17g sat. fat 11g • ch[...]

  • Page 8

    7 Nutritional information per serving: Calories 207 (60% from fat) • carb. 18g • pro 4g • fat. 14g sat. fat 8g • chol. 125mg • sod. 48mg • calc. 84mg • fiber 1g PEPPERMINT STICK ICE CR EAM S e r ve pep perm in t stick ice c rea m alon e, or to p wit h your f avour ite h ot fudg e or c ho cola te sau ce . P r epar at ion: 5 – 10 min [...]

  • Page 9

    8 Com bi ne the mango cub es, sug ar , c orn syr up an d lemo n jui ce in a bl en der or f ood pr oce ssor tha t h a s been fi tte d wit h the me tal bla de. Pu ls e to ch op, th en p roce ss un til th ick an d s mo oth, s crap in g jar or w ork bow l as ne c e s sary w ith a sp atul a. Th e man go pur ée m ay be ma de up to one day ah ea d; co ve[...]

  • Page 10

    9 FROZEN Y O G U R T S C H O C O L A T E F ROZ EN Y O G U R T A lowe r fat tr eat wit h ric h, sat isfyi ng ch ocol ate fl avour . P r e parat ion: abou t 5 – 10 mi nutes; 20 – 25 mi n ute s chil lin g time. Optio n al 2 ho urs to “ ripe n” in fr e e z e r . Make s ei ght ser vi ngs. 1 cup (2 50 ml ) who le mi lk 6 oun ces ( 170 g) bi tte r[...]

  • Page 11

    10 1 - 1 / 4 cups (300 ml ) w ho le mi lk 1 - 1 / 4 cups (30 0 ml ) h ea vy c r e a m 1 va n illa be a n (abo ut 6 i nch es [15 cm] in len g t h ) 2 l a r g e eggs 2 l a r ge egg yo lk s 1 / 2 cup (125 ml) su gar 2 t e aspoo ns (10 ml) vani ll a extr act Com bi ne the mil k and cr eam in a med ium sau cepan . Use a sh arp knif e to spl it the va n [...]

  • Page 12

    11 Nutritional information per serving: Calories 359 (60% from fat) • carb. 33g • pro. 7g • fat 26g sat. fat 15g • chol. 136mg • sod. 51mg • calc. 99mg • fiber 3g WHITE CHOCOLA T E ICE CREAM Del ic ious with r aspbe rry sau ce. P r epa ra tion : abou t 5 – 10 min utes; 20 – 25 min utes chill ing time . Opti on al 2 ho ur s to “ [...]

  • Page 13

    12 diss o lved , about 1 to 2 min utes on low speed . Sti r in th e heav y cr e a m and van illa . T u r n the mach ine O N; pou r mixtu re int o free zer bowl , and let m ix u ntil th ick ened, about 25 t o 30 m inute s. Th e ice cr eam w ill hav e a s oft, c rea my te xture. If des ire d, tran sfe r the i ce c r e a m to a n air t i g h t conta i[...]

  • Page 14

    13 a boil over medium heat. Cook without stirring until the sugar is completely dissolved, about 2 to 3 minutes. Remove from heat and add cinnamon stick; allow cinnamon stick to remain in hot syrup for 5 minutes (longer if you prefer a more pronounced cinnamon flavour); remove cinnamon stick and discard. Cool syrup completely. Place cherries in a f[...]

  • Page 15

    14 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on the Cuisinar t ® Flavor Duo ™ Automatic Frozen Yogurt–Ice Cream & Sorbet Maker . This warranty is available to consumers only. You are a consumer if you own a Cuisinar t ® Flavor Duo ™ Automatic Frozen Yogurt–Ice Cream & Sorbet Maker that w[...]

  • Page 16

    ©2002 Cuisinar t Cuisinart ® is a registered trademark of Cuisinar t Cuisinart Canada 156 Parkshore Drive Brampton, Ont. L6T 5M1 Consumer Call Centre E-mail: Consumer_Canada@Conair.com Printed in China 02CC18045 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. T r y some of our other c[...]