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Cuisinart Grill & Griddle manual

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Table of contents for the manual

  • Page 1

    Grill & Griddle INSTRUCTION & RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. GG-2 03CU13711 GG-2 IB-5059 v5 1/15/04 3:20 PM Page 1[...]

  • Page 2

    IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS 2. Do not touch hot surfaces. Use handles and knobs. 3. T o protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR PLUG in water or other liquids. 4. Close supe[...]

  • Page 3

    T ABLE OF CONTENTS Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 2 Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 2 Before the First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 2 Assembly Instructions . . . . . . . . . . . . . . . . . . . .[...]

  • Page 4

    ASSEMBL Y INSTRUCTIONS: 1. Place base on a clean, flat surface where you intend to cook. 2. One end of the base has a slot provided for the drip tray . Slide the drip tray into the base. (see figure A.) 3. The cooking plate has two sides: The Grill side with ribbed surface is intended for grilling steaks, hamburgers, chicken, seafood and vegetables[...]

  • Page 5

    4. Allow unit to cool down completely . 5. Carefully slide out the drip tray and dispose of its contents. Clean tray and replace in base. (see Cleaning and Care ) 6. Thoroughly clean cooking plate. (see Cleaning and Care ) 7. Hold cooking plate by the handles when removing from base, flipping plate over , and returning to base. 8. Make sure that ho[...]

  • Page 6

    COOKED FOOD TEMPERA TURE CHAR T Check internal temperature, using an instant read thermometer . Beef The USDA recommends cooking all ground beef to at least Medium (160°F) doneness , or until center is no longer pink. Pork Always grill using an instant read thermometer until the internal temperature reaches 160°F when tested. Poultry Boneless pou[...]

  • Page 7

    • French T oast is simple to prepare on the Griddle. Use your favorite recipe using egg and milk mixture to soak bread, then cook on Griddle preheated to Medium heat. • If preparing a complete breakfast using the Griddle for a crowd, cook meats first and keep them warm in a Low (200°F) oven after draining. Then cook hash browns, pancakes or Fr[...]

  • Page 8

    Lemon Herb Grilled Chicken Makes 6 servings 6 boneless, skinless chicken breast halves (5-6 ounces each) 1 green onion, trimmed, finely chopped (include several inches of green) 1 tablespoon fresh parsley leaves, finely chopped 1/2 tablespoon fresh rosemary , finely chopped 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 1/3 cup extra v[...]

  • Page 9

    a resealable container and refrigerate for use at a later time. Marinade will keep for 2 weeks refrigerated. Preheat the Grill side to Med-High heat. Drain excess marinade from flank steak. Grill for 5 to 8 minutes per side, depending on preferences. When tested with an instant read thermometer , meat will register 120 – 125°F for rare, 125 – [...]

  • Page 10

    Preheat the Grill side to High setting. Arrange the turkey burgers evenly spaced on the Grill. Grill for 6 to 7 minutes per side, until internal temperature reaches 165°F when tested with an instant read thermometer . It is important to cook ground turkey (or chicken) to this temperature, but do not overcook – it will dry out. Serve with Cranber[...]

  • Page 11

    RECIPES FOR THE GRIDDLE: Blueberry Ricotta Pancakes Makes 18 pancakes, about 4 inches each 2 cups all-purpose flour 2 cups fresh or frozen thawed blueberries 2 teaspoons baking powder 1/2 teaspoon baking soda 1 tablespoon sugar 1/2 teaspoon salt 2 large eggs, separated 2 cups reduced fat milk 1/2 cup part-skim ricotta cheese 3 tablespoons unsalted [...]

  • Page 12

    Serve with warmed maple or fruited syrup. *Powdered Buttermilk is available in the baking section of most well-stocked grocery stores. Nutritional information per serving (2 pancakes): Calories 226 (28% from fat) • carb. 31g • pro. 9g • fat 7g • sat. fat 3g • chol. 105mg • sod. 510mg • calc.125mg • fiber 2g Hash Brown Potatoes Makes[...]

  • Page 13

    *Loaf style challah or brioche bread is available in the in-store bakery of most well-stocked grocery stores or in a bakery . Use a serrated knife to slice the bread. Nutritional information per serving: Calories 408 (31% from fat) • carb. 48mg • pro. 21g • fat 14g • sat. fat 5g • chol. 332mg • sod. 657mg • calc. 318mg • fiber 0g T [...]

  • Page 14

    Lemon T arragon Sauce Makes 1/2 cup 1/2 cup fat free plain yogurt zest of 1/2 lemon – strips, bitter white pith removed, finely chopped 1/2 teaspoon kosher salt 1/3 cup low-fat mayonnaise 1 teaspoon Dijon-style mustard 1 teaspoon tarragon Place the yogurt in a yogurt strainer or fine mesh strainer lined with a paper coffee filter . Allow yogurt t[...]

  • Page 15

    NOTE: For added protection and secure handling of any Cuisinart ® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty . Please be sure to includ[...]

  • Page 16

    ©2004 Cuisinart Cuisinart ® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China www .cuisinart.com 03CU1371 1 IB-5059 Discover the complete line of Cuisinart ® brand premier kitchen appliances including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice[...]