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Cuisinart GR-1 manual

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Table of contents for the manual

  • Page 1

    For your safety and continued enjoyment of this product, always read the instruction booklet car efully before using. IB-6395 INSTRUCTION BOOKLET Cui s i na r t ® Gr i dd l e r ™ Pa ni n i & San d w ic h Pr e s s GR-1 Recipe Booklet Reverse Side[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS When using an electrica l appliance, basic safety precaut ions should always be follow ed to re duce the risk of fir e, electric shock and/or injury , inlcuding the followi ng: 1. REA D ALL INS TRU CTI ONS BEF ORE USING . 2. The use of atta chm ent s not r eco m - men ded or sold by the manuf act ur er may cause fir e, ele [...]

  • Page 3

    1 . 2. 3. 4. 5. 6. 3 INTRODUCTION Y our n ew Cui si na r t ® G r idd le r ™ Pani ni & Sa ndw ic h Pre s s let s you ma ke au the nt ic pa nin i at ho me. T he s ec re t is t he ad ju st - ab le f loa tin g hin ge t hat ke ep s the u pp er pla te pa r al lel to t he l ower pl ate, m oving i t up or d own to pr e ss t he pa ni ni a s it c ook [...]

  • Page 4

    4 ASSEMBL Y INSTRUCTIONS 1 . Place t he G ri ddl er ™ Pa ni ni & Sa n dwi ch Pre ss o n a cl ea n, f la t sur f ace w he re you inte nd to c oo k. 2. Plug the c or d in to a st a nda r d ele c tr ic al o ut let . 3. When t he u nit i s pl ug ge d in, t he r ed lig ht wi ll be i llu min ate d a nd th e uni t will b e pr e - hea ti ng. 4. When [...]

  • Page 5

    R e c i p e B o o k l e t Instruction Booklet Reverse Side G r i d d l e r ™ P a n i n i & S a n d w i c h P r e s s[...]

  • Page 6

    2 RE CI PES En gl is h Mu f fin Br ea kfa st P ani ni Grea t fo r b reakf ast on the run – gril l, wra p & go! Make s 2 pan ini 2 larg e eggs, lightl y beate n 2 sand wich-si ze Engl ish muf fins, split 4 thin slices (4-inc h squar es) C heddar or S wiss ch eese 3 tabl espoons cooked crumbl ed baco n* Cook eggs a s for a n omele t, or u se [...]

  • Page 7

    3 Mi ni T oma to, Basi l & Mo zz ar ell a Pa nini Clas sic pan ini wit h fresh tom atoes a nd basi l made in smal l bites . Make s 4 min i panin i 8 slic es crus ty Fr ench br ead (sli ces abo ut 3x2x ¼ -inch) 4 slic es mozz arell a chees e (siz e of Fr ench br ead sli ce) 4 slic es ripe , firm t omato (siz e of Fr ench br ead sli ce) 4 larg [...]

  • Page 8

    4 Gr il le d Re ube ns This Americ an clas sic can be mad e on your Griddl er ™ Pan ini & Sandw ich Pre ss. Make s 2 san dwiches ½ cup saue rkraut 4 teas poons u nsalted butter , soft ened 4 slic es rye or pump ernickel br ead 2 tabl espoons prep ared fat free or re gul ar T hous and Isl and or Russ ian dr essing , d ivid ed 3 ounc es re duc[...]

  • Page 9

    5 Cu ba no S an dwi ches The Griddle r ™ Pani ni & Sandwi ch Pres s lift s high enough to hold even a well- stuf fed Cuba n Sandw ich. Make s 2 san dwiches 2 Cuba n, Fr enc h, I tali an or P ortugue se ro lls , ab out 2½ to 3 ounces each 1 tabl espoon unsalte d butte r , s ofte ned 1 tabl espoon lowfat mayonna ise 1 tabl espoon brown deli m [...]

  • Page 10

    6 • ca lc. 578 mg • fib er 2g Mu sh r oom and Br ie P an in i This would make a great h ors d’oeuvr e. Make s 2 pan ini 2 teas poons e xtra vi rgin ol ive oil 2 tabl espoons finely chopped shallo ts 4 ounc es very thinly sliced white butt on mush rooms ½ teas poon thyme 1 ⁄ 8 t easp oon fr eshly gr ound bl ack pep per 4 slic es (abo ut 6x[...]

  • Page 11

    7 Ro as te d V eg et ab le and Ch èv r e Qu esad illa s When you pr epar e ro aste d veget ables a s a si de dish , prepa re e xtra s fo r makin g Roast ed V egetab le and Chèvre Ques adi llas . Make s 1 que sadilla 1 9-in ch flour tortil la or w rap (ca n use flavo red s uch as herb or spi nach) 2 ⁄ 3 cup roast ed vege tabl es* 1½ tabl espo[...]

  • Page 12

    8 *Thi s can b e fro m a pur chase d r oast o r r otisse rie chic ken. Ch ee se & J ala peño Ch il e Qu es adi llas Thes e are g reat to serve alo ng w ith chi li or soup . Make s 2 que sadilla s ½ cup shr edded lowfat Monter ey Jac k chee se or C heddar cheese 2 tabl espoons choppe d jalap eño chi les (can use ca nned – drain w ell) 2 fl[...]

  • Page 13

    9 Gr il le d Br usc hett a wi th As so rt ed T opp in gs For a quick hors d ’oevure , to p warm, fre shly gril led bre ad w ith one of our top pings, or one fro m your own re cipe co llec tion . Slic ed Fr enc h or Ita lian br ead, ¼ to 3 ⁄ 4 -inch- thick s lices – all sl ices must be of similar thickn ess Extr a virgi n olive oil or flavor[...]

  • Page 14

    10 Ar ti ch ok e & G re en Ol iv e T a pe nad e Make s about 3 cups (abo ut 2 ta blespoo ns per serving ) 3 tabl espoons extra virgin olive o il ½ teas poon saff ron ( loo sely pac ked) 2 cans (about 13 oun ces eac h) arti choke h earts, well dr ained* chopped ½ cup drai ned an d ha lved pitted gree n oliv es (can use pi mento-s tuffe d olive[...]

  • Page 15

    11 Nutr itio nal info rmati on p er s erving (wi thou t Go rgonz ola): Calo ries 55 (63% fro m fat ) • carb . 4g • p ro. 1g • fa t 4g • s at. fat 0g • chol. 0m g • sod. 69mg • ca lc. 5mg • fi ber 1g W hi te C ho col ate, Ma sc ar po ne & Ra sp be rr y Pan ini Fres h ra spb erri es a re paire d with white choc olate a nd crea my [...]

  • Page 16

    5 W ARRANTY Limited Three-Y ear W arranty Thi s war r a nt y i s avail ab le to c ons um er s onl y . Y ou a re a c on sum er i f you own a Cui sin a r t ® G ri ddl er ™ Pa ni ni & Sa nd wic h Pre ss w hi ch wa s pur c ha se d at r et ai l for pe r so na l, fa mil y or h ou se hol d us e. E xce pt as ot he r w is e re qu ir ed u nde r a ppl [...]