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Cuisinart GR-150 manual

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Table of contents for the manual

  • Page 1

    Griddler ® Deluxe G R -1 5 0 INSTRUCTION BOOKLET For your s a fet y a nd c ont i nu ed enj oy m ent o f t hi s pr odu ct, a lw ay s r ea d t he i n s tr uct ion b ook c a r ef u ll y be fore u s i ng. Recipe Booklet Reverse Side[...]

  • Page 2

    [...]

  • Page 3

    3 Impor t ant SafeguardS 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and befor e cleaning appliance. 3. Do not touch hot surfaces; use handles, knobs or buttons. 4. T o protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR PLU[...]

  • Page 4

    4 CONTENTS Impor tant Safeguards ............................ 3 Featur es and Benefits ............................ 4 Befo re the Fir s t Use ............................... 5 Assembly Instructions ........................... 5 Grid dler ® Deluxe P ositions .................... 5 Operating the Griddler ® Delux e ............. 6 Cle anin g and C a[...]

  • Page 5

    5 BEFORE THE FIRST USE Remove all packaging materials and any labels or stickers from your grill. Be sur e all parts (see Features and Benefits ) have been included before discar ding any packaging materials. Y ou may want to keep the box and packing materials in the event that the unit has to be shipped in the future. Before using your Cuisinart ?[...]

  • Page 6

    6 desired height, then slide the cover height adju ster i nto a notch to set t he po siti on. FL A T CO OK IN G Pos it ion – T o c oo k o n Full G r i ll , Ful l G ri d dl e o r Half Grill/Half Griddle: Upper plat e/ cover op en s to lie fla t, level wi th the low er plate/base. T o a djus t to this p osi tion f rom th e Preh eat pos itio n, put [...]

  • Page 7

    7 3. The L ED ligh t aro und th e UPPER SE A R and /or LOWER SE AR bu t ton(s) will illumi nate re d indi cati ng the u nit is hea ting to 50 0 ˚ F . 4. Whe n the pl ate(s) rea ch the S E AR temperature, the LED light around t he UPPER SE A R and /or LOWER SE AR but ton (s) will turn g ree n an d will f las h ten time s to allow e nou gh tim e to [...]

  • Page 8

    8 •  S tore cle an c oo king p late s and d rip tray in the u nit. •  Lo ck un it cl ose d by slid ing the c over height adjuster t o the Lock position. Subject Question Answer/Solution Power Why won’t my unit turn on? Check to make sure your unit is plugged into a functional outlet. Contact [...]

  • Page 9

    9 W ARRANTY LIMITED THREE-YEAR W ARRANTY This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Griddler ® Deluxe that was purchased at r etail for personal, family or household use. Except as otherwise requir ed under applicable law , this warranty is not available to retailers or other commer cial purchasers[...]

  • Page 10

    N OTE S 10[...]

  • Page 11

    N OTE S 11[...]

  • Page 12

    12 N OTE S[...]

  • Page 13

    ©2012 Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 12CE123604 Any t ra de ma r ks o r se r v ic e ma rk s re fer r ed to h er ei n ar e th e tra de m ar ks o r se r v ic e ma rk s of th ei r re s pe ct ive ow ne r s. A IB-11144 13[...]

  • Page 14

    Instruction Booklet Reverse Side Th e G RI DDLER ® DEL uxE a gui d e t o p e rf ect m eals[...]

  • Page 15

    2 T able of Con t ents Cooking guide a nd Food Te mpe raTure Cha rT .............................. 3 piz za Ch a rT .............................................................................................. 4 sandwiCh CharT ..................................................................................... 6 sT eak Char T ....................[...]

  • Page 16

    3 3 continues next page Cooking Guide and Food T emperature Chart F ood Preparation Plate and P osition Suggested Grilling T emperatures and Times Bacon Pl ac e in a s in gl e la ye r. Gr il l or G r id dl e; Fl at o r Op en Pl ac e ba co n on c ol d p la te s. Tur n t o 450°F. Cook u nt i l de sir e d do ne ne ss . Sh ou ld t a ke a bo ut 20 t o [...]

  • Page 17

    4 pizza Chart Th e C ui si na r t k it ch e n cou ld g o on fo r pa ge s w i th d e li cio us r eci pe s fo r t a s t y p i z z a s - a nd yo u ha ve yo ur fav or i t e s too - b u t h er e is a sm a ll se l ec ti on of s o me co mb i na ti on s a nd t ip s th a t wi ll h op ef ul ly b r i ng s om e ne w f lavo r s t o you r t a b le . T h e cove r[...]

  • Page 18

    5 continues next page F ood Ingredients Preparation Cooking Procedur e Mushroom - Fontina ¾ to 1 p ou nd p iz z a do ug h ol iv e oil f or b r us hi ng 6 cu ps m us hr oo m s 3 ta b le sp oo ns o li ve o il ¼ teaspoon salt pepper , to taste 4 spr i gs f r es h th ym e , lea ve s on ly (stems discarded) 1 ga r lic c l ove , f i ne ly c h op pe d ?[...]

  • Page 19

    6 sandwich Chart A sa n dw i ch i s a be au ti fu l t hi ng - s im pl e a nd co mfo r t in g. A dd s om e h ea t to c he es e a nd b r e ad a nd c r e at e th e pe r fe c t l un ch . L ik e a ny goo d m ea l , th e p er fe c t sa nd w i ch s t ar t s wi t h t h e be s t i ng r ed i en t s t ha t yo u c an f i nd . Us e a ni ce he a r t y b r e ad ,[...]

  • Page 20

    7 Sandwich T ype Prep It Build It Cook It T h e Californian Panini Grill Pos ition and Plates: Closed; Grill or Griddle Preheat Temperature: 400°F u pper and lower Ing r ed ie nt s : 8 sl ice s of y ou r fa vo ri te s a nd w ic h br ea d • o li ve oil fo r br u sh ing br ea d • g r il le d chicken br east*, sliced • sprout s • avoca do, sl[...]

  • Page 21

    8 steak Chart Th e S E A R f un c tio n g r il ls s tea k s to p er fe c tio n . H er e i s a si m pl e gu id e to co o k in g to yo u r pe r s on a l pr e fer e n ce . We give i ns tr uc tio ns fo r g r il li ng t he s te a k s i n th e C los e d pos i t io n , bu t t h ey c an e a s il y be d o ne i n th e O pe n pos i t io n a s we ll - j us t f[...]

  • Page 22

    9 RE CIPES per fect pancakes Thi s i s a gre at a ll - p ur po se p an c ake re c ip e to h ave up yo ur s le eve fo r br ea k f a st ne xt we e ken d. I t c an b e d re sse d up b y mi xi ng i n fre s h or fr oze n fr ui t , o r nu t s and chocolate chips. Griddler ® Deluxe Cooking Position: F lat Plate Side : Griddle M ake s ab ou t t we l ve 4 [...]

  • Page 23

    10 8 to 10 s li ce s ch a ll ah b re ad , ¾- inc h t hi ck ( De pe n di ng o n th e si ze of t h e lo af, yo u w ill f ind be t we en 8 a nd 10 sl ice s w ill s oa k up a ll o f t he b at t e r . Sho ul d be a b ou t ¾ of a 1- po un d l o a f .) con fe ct io ne r s’ su g ar f or se r v in g fre sh fr u it f or se r v in g 1. Pu t t he e g g s ,[...]

  • Page 24

    11 2 . I n a m ed iu m to l ar ge b ow l, m ix t h e pe pp e rs , g ree n o ni on s, g a rl ic , s al t , eg g , 1 ½ cu ps o f th e pa nko, m ayo nn ai se , Worce st e rs hi re , Di jo n , Ol d B ay an d ho t sa uce (i f u sin g) . Add t h e cr a bm e at a nd ve r y ge nt l y mi x al l of t he i ng re die n t s to ge th e r (it i s be s t to d o t[...]

  • Page 25

    12 Classic T omato Bruschetta The Griddler ® D el u xe’ s in de pe nd e nt l y he at ed p l at es m a ke th e pe r f ec t b ru sc he t t a e a s y, kee pi ng b re ad w ar m o n th e b ot t om w h ile m e lt in g ch ee se o n t op. Griddler ® Deluxe Cooking Position: F lat and Closed Plate Side : Grill M ake s 16 brus ch e t t a 1 6 sli ce s (½[...]

  • Page 26

    13 ¾ cu p gr at ed P a rm e sa n 6 p or ta b el la c a ps , s te m s re move d an d s aved fo r a se pa r at e us e or d isc a rde d 1. Fi t t he G ri dd le r ® D e lu xe wi th t h e gr il l pl at es a nd p re he at b o th p l at es t o 45 0˚ F. 2 . W h ile t h e un it i s pre h e at ing , c ho p t he g a rl ic in a C ui sin a r t ® F ood Proc [...]

  • Page 27

    14 5. Re m ove bu rge r s an d se r ve i mm ed ia te l y . NOTE : F or t oa s te d b un s, h a lve t h e bu ns a nd g ri ll in t h e Cl ose d p osi t io n, u si ng t h e cove r he ig ht adj us t er so t h at t h e up pe r pl at e i s ju st t ou ch in g t he t op s of t h e bu ns . G ri ll fo r ab ou t 3 0 se co nd s ri gh t af t e r f in is hi ng b[...]

  • Page 28

    15 1. F it t h e Gr id dl er ® De lu xe wi t h t he g ri ll pl at e s an d pre h e at t he t op p l at e to 4 50 ° F an d th e bo t to m p la te t o 35 0° F. 2 . W h ile t h e gr il l is p re he at in g, s p re ad 1/2 t ab le s po on e ac h o f th e mu s t ard a nd f ig j am o n to p of e ac h sl ice o f br ea d. E ve nl y di vi de t h e tu rkey[...]

  • Page 29

    16 6. Re m ove rol ls , t op w i th s mo t he re d ch ic ken a nd se r ve i m me di at el y. Nutritional information per sandwich: Ca lo r ie s 559 (4 1 % fr om fa t) • c ar b. 25g • pr o. 57 g • f at 2 5g • sa t . fa t 6g • c ho l . 155mg • s o d. 876mg • c al c . 1 65mg • f ib er 3g Fish T acos Ne ed a f un d in ne r p ar t y id e[...]

  • Page 30

    17 Grilled V egetables As a s id e di sh o r se r ve d over a m ixe d gre e n sa l ad , gr il le d vege t a bl e s neve r di s ap po in t! Griddler ® Deluxe Cooking Position: F lat Plate Side : Grill M ake s 4 to 6 s er vin g s ½ me di um t o la rg e eg gp la nt , cu t in to ¼-i nc h - th ic k sl ice s 1 m ed iu m red o r ye llow p e pp er, quar[...]

  • Page 31

    18 2 . W h il e th e un it i s pr eh e at in g, p ut a ll o f t he “ch ip s” in gre di e nt s in t o on e mi xi ng b owl a nd t os s , and a ll o f t he o nio n r ing s i ng red ie nt s i nt o a se p ar a te b owl a nd t os s . 3. O n ce t he u ni t ha s p re he at ed , p la ce t he p ot a to e s on t he h ot g ri dd le s id e and t h e on io n[...]

  • Page 32

    19 Garlic and Herb Marinated Lamb Chops Pu ll ou t a ll t he s t op s wi t h t hi s gou rm e t di sh . Th e se l am b ch op s m ake a g re at s pe ci a l- occ a si on di nn er p ai red w i th g ri ll ed ve ge t a bl es a nd p ot a to e s. Griddler ® Deluxe Cooking Position: F lat Plate Side : Grill M ake s 4 to 6 s er vin g s 1 to 2 g a rl ic c lo[...]

  • Page 33

    20 1. I n a s ma ll s au ce p an , co mb in e t he soy s a uce , m ir in , br own s ug a r , gar l ic , gi ng er , ze st , ju ice , se sa me o il a nd sc a ll io n. S e t over m ed iu m he at a nd b ri ng t o a b oil . A ll ow to c oo k un ti l mi xt ur e is re du ce d by ab ou t h al f a nd t he l iq uid h a s be co m e th ic k an d sy ru py – t[...]

  • Page 34

    21 T uscan Marinade Ju st t h e ri gh t am ou nt o f f l avor t o br ig ht e n up so m e gr ill ed s t e ak s . Th is m a ri na de i s pe r fe c t fo r a sp ri ng or s um m er m e al – s t ar t wi t h ou r Cl as si c T oma to B r u sc he t t a o n pa ge 12 to mu nc h on wh ile yo ur s t e ak s a re co ok i ng t o pe r f ec t io n. M ake s en ou g[...]

  • Page 35

    22 ½ tablespoon whole c oriander ½ tablespoon dill seed 2 t e as po o ns a nc ho c hi li p owde r 2 teaspoons garlic pow der 1. P u t al l sp ice s in t o a Cui si na r t ® Sp ice G r ind e r . Pul se a bo ut 10 to 12 tim es t o c ho p an d bl en d . 2 . Ru b 1 t a bl es p oo n (more o r le ss a s d es ire d) o n to e ac h 1-i nc h s te a k . 3.[...]

  • Page 36

    23 N OTE S[...]