Cuisinart DLC-2A Series manual

1
2
3
4
5
6
7
8
9
10
11
12

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Cuisinart DLC-2A Series, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Cuisinart DLC-2A Series one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Cuisinart DLC-2A Series. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Cuisinart DLC-2A Series should contain:
- informations concerning technical data of Cuisinart DLC-2A Series
- name of the manufacturer and a year of construction of the Cuisinart DLC-2A Series item
- rules of operation, control and maintenance of the Cuisinart DLC-2A Series item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cuisinart DLC-2A Series alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cuisinart DLC-2A Series, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cuisinart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cuisinart DLC-2A Series.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Cuisinart DLC-2A Series item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    INSTRUCTION AND RECIPE BOOKLET MINI-PREP ® PLUS PROCESSOR DLC-2A Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.[...]

  • Page 2

    IMPOR T ANT UNP ACKING INSTRUCTIONS This package contains a Cuisinart ® Premier Series Mini-Prep ® Plus Pr ocessor and the standard parts for it: SmartPower™ metal chopping / grinding blade, spatula, and instruction / recipe booklet. CAUTION: THE CUTTING BLADE HAS VER Y SHARP EDGES. T o avoid injury when unpacking, please follow these instructi[...]

  • Page 3

    SA VE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONL Y NOTICE This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit only one way in a polarized outlet. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defe[...]

  • Page 4

    TIPS FOR PROCESSING FOOD Preparing the Food Size: Always cut large pieces of food into smaller pieces of even size – about 1/2 inch (12mm) to a side or as specified under "Operating T echniques" on page 4. If you don't start with pieces that are small and uniform, you will not get an even chop. Quantity: Do not overload the work bo[...]

  • Page 5

    4 Anchovies Chop. Pulse to desired consistency Drain first. Cut in half. Bacon Chop. Pulse to desired consistency . Cook crispy; drain well. Break into 1 inch pieces. Baking chocolate/ Chop. Pulse on chop to break up, then pr ocess Process no mor e than 1-1/2 ounces at a time. For best results, chocolate chunks/chips continuously until desired chop[...]

  • Page 6

    Bread for crumbs Chop. Pulse to break up, then pr ocess Use day-old, hard br ead for dry crumbs; fresh bread for continuously until desired crumb size is r eached. moist crumbs. Cut or break into pieces no lar ger than 1 inch. For buttered crumbs, add 1 teaspoon of butter per slice after crumbs have started to form, and process to combine and coat.[...]

  • Page 7

    Green onions, scallions Chop. Pulse to chop to desired consistency . T rim and cut into 3/4 inch pieces. Herbs, fresh Chop. Pulse to chop to desired consistency . Rinse and dry completely . Remove leaves from stems to chop. Horseradish Chop. Peel first. Cut into 1/2 inch pieces. Up to 4 ounces. Leeks Chop. T rim off root end and tough outer skin. W[...]

  • Page 8

    Recipe Notes: Preparation times ar e estimates and are based on the time it takes to prepar e, assemble, and cook the ingredients once they have been gath- ered fr om the refrigerator and cupboard and placed on the counter . Nutritional analyses are based on number of servings indicated. If a recipe pr oduces a range of servings, the nutritional an[...]

  • Page 9

    30 minutes or longer to allow the flavors to develop. Pesto sauce will keep refrigerated for up to a week, or may be frozen. T ransfer the sauce to an airtight container . Smooth the top to an even level and top with layer of olive oil; cover and refrigerate until r eady to use. Nutritional analysis per 1/2 tablespoon: Calories 21 (67% from fat) ?[...]

  • Page 10

    Basic Vinaigrette This recipe may be easily modified by changing the flavor of the oils and vinegars used, or by adding herbs or sun-dried tomatoes. It can also be cut in half or thirds to make smaller amounts. Makes 1-1/2 cups Preparation: less than 10 minutes 1 clove garlic or small shallot, peeled (cut shallot in 1/2 inch pieces) 3 tablespoons w[...]

  • Page 11

    slice and serve with remaining r eserved mari- nade drizzled over the meat. Nutritional analysis per tablespoon: Calories 51 (83% from fat) • carb. 2g • pro. 0g • fat 5g • sat. fat 0g • chol. 0mg • sod. 372g • calc. 4mg • fiber 0g Mini Cheesecakes When you don’t want lots of leftovers to tempt you, try this little recipe. Makes tw[...]

  • Page 12

    © 2001 Cuisinart Cuisinart ® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 01CU13408 IB-3978 Discover the complete line of Cuisinart ® brand premier kitchen appliances including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and t[...]