Cuisinart DLC-2A manual

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A good user manual

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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    INSTRUCTION & RECIPE BOOKLET Mini-Pr ep ® Plus Pr ocessor DLC-2A Series For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using.[...]

  • Page 2

    IMPOR T ANT UNP ACKING INSTRUCTIONS This package contains a Cuisinart ® Mini-Prep ® Plus Processor and the standard parts for it: SmartPower Blade ® metal chopping / grinding blade, spatula, and instruction / recipe booklet. CAUTION: THE CUTTING BLADE HAS VER Y SHARP EDGES. T o avoid injury when unpacking, please follow these instructions: 1. Pl[...]

  • Page 3

    SA VE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONL Y NOTICE This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit only one way in a polarized outlet. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defe[...]

  • Page 4

    TIPS FOR PROCESSING FOOD Preparing the Food Size Always cut large pieces of food into smaller pieces of even size – about 1 ⁄ 2 inch (12mm) to a side or as specified under "Operating T echniques" on page 4. If you don't start with pieces that are small and uniform, you will not get an even chop. Quantity Do not overload the work [...]

  • Page 5

    4 TO REMOVE PREP BOWL 1. T urn the work bowl cover clockwise and remove. 2. T urn the work bowl clockwise to unlock and lift off of the base. 3. Carefully remove the blade by lifting it up from the hub. CLEANING AND STORAGE T o simplify cleaning, rinse the work bowl, cover , and blade immediately after each use, so that food won’t dry on them. W [...]

  • Page 6

    Anchovies Chop. Pulse to desired consistency . Drain first. Cut in half. Bacon Chop. Pulse to desired consistency . Cook crispy; drain well. Break into 1-inch pieces. Baking chocolate/ Chop. Pulse on chop to break up, then pr ocess Process no mor e than 1 1 ⁄ 2 ounces at a time. For best results, chocolate chunks/chips continuously until desired [...]

  • Page 7

    Ginger root, fr esh Chop. Pulse to break up, then pr ocess continuously Peel first; cut into 1 ⁄ 2 -inch pieces or slices. Scrape work bowl on chop to reach desir ed consistency . sides and bottom as needed. Up to 4 ounces. Green onions, scallions Chop. Pulse to chop to desired consistency . T rim and cut into 3 ⁄ 4 inch pieces. Herbs, fresh Ch[...]

  • Page 8

    RECIPE NOTES Preparation times are estimates and are based on the time it takes to prepare, assemble, and cook the ingredients once they have been gath- ered from the refrigerator and cupboard and placed on the counter . Nutritional analyses are based on number of servings indicated. If a recipe produces a range of servings, the nutritional analysi[...]

  • Page 9

    Smooth the top to an even level and top with layer of olive oil; cover and refrigerate until ready to use. Nutritional information per 1⁄2 tablespoon: Calories 21 (67% from fat) • carb. 1g • pro. 1g • fat 2g • sat. fat 0g • chol. 1mg • sod. 65mg • calc. 26mg • fiber 0g Serving idea: T ry it as a fast, fresh topping for salmon fill[...]

  • Page 10

    1 ⁄ 2 teaspoon kosher salt 1 ⁄ 8 teaspoon freshly ground pepper 1 ⁄ 2 cup extra virgin olive oil 1 ⁄ 2 cup vegetable oil or light flavored olive oil Pulse on chop 5 times to chop the garlic or shallot; scrape the bottom and sides of the work bowl. Add the vinegars, mustard, salt and pepper . Process on chop until smooth, about 5 seconds. Ad[...]

  • Page 11

    Place the cookie pieces in the work bowl; pulse 5 times on chop to break up. Add the butter and process 15 to 20 seconds on chop until buttered crumbs ar e formed. Press into the bottoms of the two prepar ed pans. Bake in the preheated oven for 10 minutes. Place in the freezer for 5 to 10 minutes to cool completely . When cool, wrap each pan in a s[...]

  • Page 12

    economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair , replacement, or refund for nonconforming products under warranty . California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or , if necessary , replacemen[...]

  • Page 13

    © 2005 Cuisinart Cuisinart ® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 04CU13494 Discover the complete line of Cuisinart ® brand premier kitchen appliances including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster o[...]

  • Page 14

    V ersion no.: DLC2A IB-5719A SIZE: 216mm(W) x 178mm(H) T otal Pages : 12pcs Material: Cover: 157gsm Matt Artpaper Inside: 120gsm Gloss Artpaper Color: Cover: 4C + 1C (Black) Inside: 1C + 1C (Black) Date: 03/31/05 P . O.: 0503000 (00/00/2005_OP) Coating: V arnishing in cover page T el: 2357 0071 Fax: 2357 0318[...]