Cuisinart Delux Convection Toaster Oven Broiler manual

Deluxe Convection T oaster Oven Br oiler s TOB-130 INSTRUCTION AND RECIPE BOOKLET C TI O N AND RE C IPE B OO KLE T Recipe Booklet Reverse Side[...]

2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. UNPLUG FROM OUTLET WHEN NOT IN USE, BEFORE PUTTING ON OR T AKING OFF P ARTS AND BEFORE CLEANING. Allow to cool before cleaning or handling. 3. Do not touch hot surfaces. Use handles o[...]

3 NOTICE This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. FOR HOUSEHOLD USE ONL [...]

FEA TURES AND BENEFITS 1. Clock Time is always displayed when oven is plugged in and not in use. 2. Hour and Minute Buttons Use to set clock and timer . 3. T oast The T oast button allows toasting of a wide variety of breads. The oven easily holds 6 lar ge slices. 4. Oven T emperature Select your desired temperatur e and the oven will beep to let y[...]

5 13. T otal T ouch TM Browning Selection Select from seven br owning settings memorized by the toaster oven broiler . Combine with custom settings for toast the way you want it. Push the arrows for lighter or darker toast. Y our browning selection is indicated at the bottom of the display and will remain in the oven’ s memory until you change it[...]

6 BEFORE THE FIRST USE Place your oven on a flat surface. Remove any packaging and promotional labels in or on the oven. Unwind the power cord. Check that the crumb tray is in place and check that there is nothing inside or on top of the oven. Plug power cord into wall outlet. Before using your oven, make sur e it is two to four inches away from th[...]

7 T o convection bake, press the Conv Bake button. The LED light above the Conv Bake button will turn on. The oven temperature is preset for 300ºF . Pr ess the T emp button and the Up arrow to incr ease the temperature or Down arrow to decrease to your desir ed temperature. Note that the temperature will r ead out on the display . Set the time by [...]

8 When toasting, the toasting time will count down on the clock display . The timing will be differ ent for each custom setting you choose. Keep in mind that the timing is adjusted by the oven thermostat. So if your oven is already warm, the toasting time will be less than if you start with a cold oven. The browning level selected will appear at th[...]

9 Center slice(s) of bread on the oven rack. Close oven door . Press T oast or Bagel button. Set the browning contr ol: Select desired shade of browning using the arrow buttons. If you also select Bagel, this button will also illuminate. Press the Defr ost button: The LEDs for Defrost and T oast will illuminate when this feature is selected. If you[...]

10 W ARRANTY Limited Three-Y ear W arranty This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Deluxe Convection T oaster Oven Broiler that was pur chased at retail for personal, family or household use. Except as otherwise r equired under applicable law , this warranty is not available to retailers or other[...]

Any other trademarks or service marks of third parties used her ein are the trademarks or service marks of their r espective owners. © 2013 Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 12CE136580 IB-11716 G IB-11716[...]

21 Honey-Roasted Peaches with Cream Minimal ingredients let the peaches shine in this fresh, summertime dessert. Makes 8 servings Peaches: 4 medium-firm peaches, halved and pitted 1 ⁄ 3 cup honey ¼ teaspoon kosher salt 1½ teaspoons fresh lemon juice Honey Cream: ½ cup heavy cream 1 tablespoon honey ½ teaspoon pure vanilla extract pinch kosher[...]

20 Pâte Sucrée Use any leftover from this sweet dough for simple cookies – just roll and cut into your favorite shapes. Makes one single-crust, 9-inch tart 1¼ cups unbleached, all-purpose flour 1 ⁄ 8 teaspoon kosher salt 1 stick (½ cup) unsalted butter , cubed, room temperature ¼ cup granulated sugar 1 large egg, room temperatur e ¼ teasp[...]

19 Fresh Berry T art Use one or a mix of all three berries for this beautiful and festive tart. Makes one 9-inch tart (10 to 12 servings) 1 recipe pâte sucr ée (recipe follows) 4 ounces bittersweet or semisweet chocolate, chopped ½ cup heavy cream 1 ⁄ 3 cup plus 1 tablespoon granulated sugar pinch kosher salt 8 ounces mascarpone, room temperat[...]

18 Buttermilk Biscuits These biscuits are so light and tender that you will want to make them every night. Makes 8 biscuits 1¼ cups unbleached, all-purpose flour ¼ cup cake flour 1½ teaspoons cream of tartar 1 teaspoon baking soda pinch granulated sugar ½ teaspoon kosher salt ¼ teaspoon freshly gr ound black pepper 4½ tablespoons unsalted but[...]

17 2. Put the eggs in a medium to lar ge mixing bowl. Add the cooled butter/milk mixture and whisk until homogenous. Add the flour and salt and whisk until completely smooth. 3. Preheat oven on Convection Bake at 375°F with the rack in the lower position. Heavily butter , or coat with non-stick cooking spray , six 5-ounce ramekins. Evenly divide t[...]

16 Buttery Dinner Rolls After your first bite, you will never go back to store-bought rolls again. Makes 12 rolls 1 ⁄ 3 cup whole milk, plus 1 tablespoon for brushing 6 tablespoons unsalted butter , plus 1 tablespoon for brushing 3 tablespoons granulated sugar 1¾ teaspoons active dry yeast 3 tablespoons warm water (105°F–110°F) 3 cups bread [...]

15 5. Arrange the potatoes on the prepar ed tray and bake for 30 to 35 minutes, until potatoes are warmed thr oughout and golden on top. Note : Potatoes may be prepar ed a day ahead through step 4. Cover and refrigerate. Bring to r oom temperature before baking. Nut ri ti ona l inf or mat io n pe r pot ato: Ca lo r ie s 278 (38% fr om f at) • c a[...]

14 1. Put the oil in a lar ge skillet set over medium heat. Add the onion, garlic and scallions, and a pinch each of the salt and pepper . Sauté until onion is translucent and softened. Add the spinach, a little at a time, and sauté until bright and wilted. Remove and cool to room temperatur e. 2. Once the spinach mixture has cooled, transfer to [...]

13 4. Add the broth. Bring to a str ong simmer and cook partially covered, stirring occasionally for about 18 to 20 minutes, until almost all the liquid is absorbed by the couscous and the filling has a creamy consistency . Remove the pan from the heat, stir in the apricots and pistachios, and cover . Let sit for 5 minutes. 5. Evenly divide the cou[...]

12 Cod with Artichokes and Cherry T omatoes T angy capers, earthy artichokes and sweet cherry tomatoes brighten the flavor of this mild whitefish. Makes 4 servings 12 ounces cod fillet, cut into four 3-ounces fillets 1 can (14 ounces) artichoke hearts, drained and quartered ½ cup cherry tomatoes, halved ¼ cup black oil cured black olives, pitted [...]

11 Classic Herb-Roasted Chicken A combination of dried and fresh herbs dress up this classic bird. Makes 4 to 6 servings 1 tablespoon olive oil 1 teaspoon dried basil 1 teaspoon dried thyme 1 tablespoon chopped fresh r osemary 1 teaspoon kosher salt 1 teaspoon freshly gr ound black pepper 1 lemon, halved 1 whole chicken (3½ to 4 pounds), rinsed an[...]

10 T urkey Meatloaf V eggies ar e added for flavor in this healthier version of meatloaf. Makes about 10 servings 1 teaspoon olive oil 1 small onion, finely chopped 1 small carrot, finely chopped 1 small celery stalk, finely chopped 2 garlic cloves, finely chopped ¾ teaspoon kosher salt, divided ½ teaspoon freshly gr ound black pepper , divided 8[...]

9 Stuffed Pork Chops with Gr een Chiles, Apples and Sage This sweet and savory stuffing blend is a perfect complement to grilled pork chops. Makes 4 servings 4 green chile peppers (like Anaheim or poblano), about 10 ounces 2 tablespoons unsalted butter 1 small red onion, finely chopped 1 small green apple, cut into small dice 2 garlic cloves, crush[...]

8 4. Remove the pan from the heat and add the vegetables dir ectly to the pot with the cooked pasta. Add the remaining ingr edients, including the remaining salt, and stir to thor oughly combine. 5. Preheat oven on Bake at 325˚F with the rack in the lower position. 6. While the oven is preheating, transfer the pasta to the pr epared baking pan. Co[...]

7 2. Add the remaining oil and r educe heat to medium. Add broccoli rabe — it will look like a lot but will shrink as it cooks. Sauté for about 7 to 8 minutes, or until just tender , stirring in the garlic, pinch of salt and red pepper flakes halfway through cooking. Remove fr om the heat and set aside with the sausage to cool slightly . 3. Once[...]

6 Kitchen Sink Nachos The great thing about this recipe is that you can make it as extravagant or simple as you want – here we go a little overboard and throw in just about everything. Makes 8 to 10 servings 60 tortilla chips (this is an estimate – you need enough to cover the bottom of the baking tray , but can have more or less depending on h[...]

5 Savory Caramelized Onion and T wo-T omato T art This tart has a pleasant sweetness to it, thanks to the caramelized onions and the fresh summer tomatoes. Makes one tart (9 servings) 1 tablespoon unsalted butter 1 medium onion, halved and thinly sliced 2 garlic cloves, smashed 2 thyme sprigs, stems removed and discar ded ¾ teaspoon kosher salt, d[...]

4 1. Preheat oven on Bake at 325°F with the rack in the lower position. Coat a 9 x 5 x 3-inch loaf pan with cooking spray . 2. In a bowl stir together the flour , spices, salt and baking powder . In a large mixing bowl, whisk together the oil, sugar , eggs and zucchini until combined. Fold the dry ingredients into the wet, being sur e to fully inc[...]

3 3. For the muffin batter , put the flour , baking powder , salt and cinnamon in a small bowl and stir to combine. 4. In a separate bowl, using a hand mixer on medium speed, mix the banana, brown sugar , milk, oil and egg until thoroughly combined. Add the dry ingredients and nuts and mix with a fork until just combined. 5. Divide the batter evenl[...]

2 CONTENTS Banana Pecan Crumb Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Lemon-Thyme Scones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Zucchini Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Spicy Ba[...]

RECIPE BOOKLET Instruction Booklet Reverse Side Deluxe Convection T oaster Oven Br oiler TOB-130[...]

TOB130 Manual IB-1 1716(0,0) BOOK SIL1536IB-1-1 Operator :Xieyonghua IRP : $$- PDF version : Hugo Code : Color Series: IB-1 1716 152x229mm Saddle Stitched 32 pp 4C(CMYK)+1C(BK) 1C(BK) V ersion no : Fold Size : Coating: Color (Cover): (Inside): Date: DEC-21-2012 Co-ordinator: 120gsm gloss artpaer Gloss varnishing in cover Material (Cover): 157gsm ma[...]