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Cuisinart TOB-100 manual

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Table of contents for the manual

  • Page 1

    RECIPE BOOKLET Instruction Booklet Reverse Side Compact Digital T oaster Oven Br oiler TOB-100[...]

  • Page 2

    2 CONTENTS BREAKF AST Buttermilk Crumb Cake ........................................... 2 French T oast Strata .............................................. 3 APPETIZERS Potato Skins .................................................... 4 Quick Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 R[...]

  • Page 3

    3 2. Combine the Crumb T opping ingredients in the work bowl of a food processor fitted with the metal chopping blade. Pulse 3 to 4 times, until the mixture is just combined. Reserve. (Alternatively , this topping can be made by hand. Whisk the dry ingredients together , and then add the vanilla and cubed butter . Mix together with hands, or a past[...]

  • Page 4

    4 Potato Skins Don't let the potato flesh go to waste. It can be made into a delicious breakfast side dish the next morning. Just cook with some oil, salt and pepper in a hot skillet, and then top with chopped bacon or sautéed vegetables. Perfect with any type of eggs. Makes 4 servings 4 russet potatoes, cleaned well 2 tablespoons melted unsa[...]

  • Page 5

    5 Roasted V egetable Quesadilla For a less traditional twist swap out the Monterey Jack for goat cheese. Makes 4 servings ½ small zucchini, cut into ½-inch pieces ½ bell pepper (red, yellow or orange is pr eferable), cut into ½-inch pieces ½ jalapeño pepper , seeded and finely chopped ½ small onion, sliced 1 garlic clove, smashed 1 teaspoon [...]

  • Page 6

    6 Nutritio nal informati on per wing: Ca lo rie s 65 (57% fr om fa t) • ca rb . 0 g • pr o. 6 g • fa t 4g • sat . f at 2g • c ho l. 2 2mg • s od. 295 mg • c alc . 4 mg • f ibe r 0g Five-Spice Chicken Wings Seasoned with the classic Chinese spice blend, these wings are wonderfully aromatic and flavorful too. Makes about 12 wings, 2 t[...]

  • Page 7

    7 Buttery Dinner Rolls The perfect complement to any dinner . After your first bite, you will never go back to store-bought rolls again. Makes 12 rolls ½ cup whole milk 3 tablespoons water 3 tablespoons granulated sugar 1¾ teaspoons active dry yeast 1 large egg, lightly beaten 3 cups bread flour , plus more as needed 6 tablespoons unsalted butter[...]

  • Page 8

    8 Middle-Eastern Stuffed Acorn Squash Not only are the flavors rich and delicious, but the different textures of the couscous filling make this a standout at any dinner table. They make for a beautiful presentation as well. Makes 2 servings 1 small acorn squash (about 1¾ pounds), halved widthwise and seeded (cutting along the ridges of the squash [...]

  • Page 9

    9 Old-Fashioned Macaroni and Cheese Extra-creamy , this will become a family favorite. Makes 8 servings non-stick cooking spray ½ pound elbow macaroni 1 teaspoon olive oil ¼ cup unsalted butter (4 tablespoons) 3 tablespoons unbleached, all-purpose flour 3 cups whole milk 2 cups (about 6 ounces) shredded cheese (we use a variety of Cheddar , Gruy?[...]

  • Page 10

    10 Sole with Lemon and Capers A quick and impressive light meal – all made in your toaster oven. Makes 2 servings ½ pound fillet of lemon sole (or other similar white fish) 1 tablespoon extra virgin olive oil juice of ½ of a medium lemon (about 1 to 1½ tablespoons) ½ teaspoon grated lemon zest ¼ teaspoon sea or kosher salt pinch freshly gr o[...]

  • Page 11

    11 Chicken Parmesan Panko-style breadcrumbs add texture and make for a crisp crust but feel free to use regular seasoned breadcrumbs if that’ s what you have on hand. Makes 2 to 4 servings 2 8-ounce chicken breasts, pounded to ½-inch thickness ¼ to ½ teaspoon sea or kosher salt ¼ teaspoon freshly gr ound black pepper 1 large egg 1 cup Italian[...]

  • Page 12

    12 California Sandwich Using the freshest and highest quality ingredients that you can find makes this sandwich shine. Makes 2 sandwiches 2 slices whole-grain bread 2 teaspoons Dijon mustard 4 ounces sliced turkey or chicken breast ½ avocado, pitted and sliced 4 to 6 slices plum tomato 4 slices cooked bacon 2 ounces Monterey Jack 1. Preheat the T [...]

  • Page 13

    13 Pizza Bagels Whether it is an-after school snack or weekend lunch, there are few kids who will not be excited about having pizza on a bagel. Makes 2 servings 1 bagel, halved ¼ cup pizza or marinara sauce 2 teaspoons grated Parmesan 2 ounces mozzarella, sliced pinch sea or kosher salt 1. Preheat the T oaster Oven set to Sandwich at 400°F and se[...]

  • Page 14

    14 Nutritio nal informati on per brownie: Ca lo rie s 249 ( 54% fr om fat) • ca rb. 28g • p ro. 3g • f at 1 6g • s at . f at 9 g • c ho l. 57mg • so d. 87 mg • c al c. 12mg • f ib er 2g Fall Fruit Cobbler Add a dollop of freshly whipped cream to top off this delicious autumn treat. Makes 8 to 10 servings Filling: nonstick cooking sp[...]