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Cuisinart 0511000 manual

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Table of contents for the manual

  • Page 1

    For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using. S MA RT P OWER C LASSIC ™ 6-S PEED B LENDER SPB- 6 Ser ies INSTRUCTION AND RECIPE BOOKLET[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. T o protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 3. Close supervision is necessary when any appliance is used [...]

  • Page 3

    3 UNP ACKING INSTRUCTIONS 1 . P lac e t he gif t box co ntai ning you r Cuis ina r t ® S ma r tPower Cla ssi c ™ 6 -S pee d Ble nde r on a fla t, stur dy sur fac e b efor e u npa cki ng. 2. Remove i nstr uc tion b ook let an d ot her p rinte d mater ia ls fro m to p of cor ru gate d i nse r t. Nex t re move th e top c or rug ated in se r t. 3. R[...]

  • Page 4

    4 FEA TURES AND BENEFITS 1. Cov er Jus t pr ess on. Tig htf itt ing seal r esi sts leaka ge. 2. 2-o z. Me asu r ed Pou r Lid All ows you to mea sur e and add ing r edi ent s with out re mov ing the cover . 3. 48- oz. Glas s Jar wit h Dri ple ss Pou r Spou t Has a unique , stu r dy , wid emo ut h des ign and a drip les s pour spout for no-me ss pou [...]

  • Page 5

    5 HELPFUL REMINDERS • On ce the cover is i n p osi tion, a ddit iona l ing red ient s can b e a dde d dur ing bl end ing by simp ly lif t ing the me as ure d pour li d, addi ng ing red ien ts, an d r epl aci ng the me asu re d p our li d. • Cover sh ould a lways be in pla ce whil e the uni t i s on. • Warn ing : D o not place ble nder jar ont[...]

  • Page 6

    6 Not e : T o rem ove bl end er ja r cover , li f t e dg e of c over u pward s. Lif ti ng mea su red po ur lid wil l n ot rem ove cover . 3. T o st a r t bl e nd in g : Cho ose a sp ee d for ble ndi ng your in gre die nts. Pre ss the ON b ut ton for co ntinu ous bl en ding. T he LED lig ht will illu mina te wh en the b len der i s o n. 4. T o st op[...]

  • Page 7

    7 Ti p : Y ou may wis h to cl ea n you r ble nde r cut tin g as sem bly as fo llows : Squ ir t a sma ll amo unt of dis hwash ing liq uid into a sse mbl ed bl end er ja r and f ill hal f way wi th warm wate r . Se lec t Mix an d r un for 3 0 s ec ond s, or as ne ed ed. Re pea t, u si ng cle an ta p wate r . Empt y bl end er ja r and ca refu lly dis [...]

  • Page 8

    8 RECIPE TIPS The s impl e rec ipe s t hat foll ow i ncl ude so me old Cu isi nar t favorite s as well as s ome cr eati ve co mbi nati ons th at are su re to p lea se your f rie nds and fa mil y . Th anks to the su pe rio r i ce cr us hing p ower of t he Cuis ina r t ® Sma r tPower Cl ass ic ™ B len de r , you’ll a lso be a ble to make de lici[...]

  • Page 9

    9 RECIPES Befo re sta r tin g a ny o f t hes e o r your own re cipe s, ma ke su re the Cuis ina r t ® S ma r t Power Clas si c ™ Bl end er is p rope rl y a ss emb le d. Follow the a sse mb ly dire cti ons o n p age 4 of thi s i nstr uc tion b ook let for co rre ct bl en der a sse mb ly pro ce dure . Nut riti ona l i nfor mati on is ba sed o n n [...]

  • Page 10

    1 0 Pl a ce a ll i ng r e d ie n t s i n b l e n de r j ar i n o r d er l is t e d. S el e c t L i q u ef y a n d bl e n d f o r 3 0 – 3 5 s e c o nd s , u n ti l s mo o th , c r e a my a nd c om p l et e ly e mu l s if i e d. Se r ve g a r ni s h e d w it h fr e s h r a s p b e r ri e s a nd m in t l e av e s. Nu tr iti on al in fo rm ati on pe [...]

  • Page 11

    1 1 Pl a ce i ce c r ea m , m i lk , a nd d ul c e d e le c h e i n b le n d e r j a r i n th a t o r d e r . Se l e c t L i q u ef y a n d b l e n d u n ti l s m o ot h , c r ea m y, a n d ho m o g e no u s , a bo u t 3 0 – 4 0 s e co n d s . Se r ve i n c h il l e d m a r t i ni g la s s e s a s a d e s s e r t d ri n k . G a r ni s h wi t h c [...]

  • Page 12

    1 2 Pi nk Gr a pe fr u it B er r y S lu s hy Ma k es a b ou t 4 c u ps 2 c up s pi n k g r ap ef r ui t wed g es ( pe e l, p it h , s ee d s a n d m e mb r an e re mov ed ) 6 o un c es cr a nb e rr y ju ic e ¼ c up o rg ea t sy ru p* ½ cu p fr oz en r as p be r ri es o r s t ra wb e rr ie s 6 i ce c ub es Pl a ce a ll i ng r e d ie n t s i n b l [...]

  • Page 13

    1 3 APPETIZERS, DIPS, SPREADS Le mo n H e rb H um mu s T hi s po p u la r M id d le E a st e r n s p r ea d is s im p l e t o m a ke i n yo u r Cu i s in a r t ® S m a r t Pow e r C l as s i c ™ B l e n de r – w e h av e s p ic e d it u p j u st a bi t . S e r ve wi t h p i ta we d g e s o r us e a s a sp r e a d f or s a nd w i ch e s . Ma k [...]

  • Page 14

    1 4 HOT AND COLD SOUPS Cr ea my T om at o & R ed Pe pp e r B i sq ue Ma k es 8 s e r v in g s Pr e p ar a t io n : 15 mi n ut e s a c ti ve , 3 5 – 4 0 m i nu t e s to t a l 1 t ea sp oo n un s al te d bu t te r 1 t ea sp oo n ex t ra v ir gi n ol i ve o i l 1 s ma l l o ni o n ( 4 ou n ce s ) , p e el ed , cu t in to ½ -i nc h pi ec e s 1 r[...]

  • Page 15

    1 5 ENTRÉES Ri cot t a S p in ac h Pi e S om e wh a t l i ke a c r us t l es s q ui c h e, Ri c o t t a S p in a c h P ie c a n b e s e r ve d wi t h R u s ti c Tom a to S a u ce a s a s im p l e s u pp e r e nt r é e. Ma k es 8 s e r v in g s 1 t ea sp oo n ex t ra v ir gi n ol i ve o i l ½ o un ce A si ag o ch e es e, cu t in to ½- i nc h cu [...]

  • Page 16

    1 6 DRESSINGS, VINAIGRETTES, MARINADES Re d P ep pe r Co ul is T hi s co u l is c o mb i ne s t he sw ee t t as t e o f t he r e d p e p pe r wi t h i t s ro a s te d c ou n te r p a r t to c re a te a f l avo r- pa c ke d , ye t he a l th y s a u ce , p er f e c t f or g r il l e d ve g e t a bl e s , c h i ck en a n d s e af o od . Ma k es a b ou[...]

  • Page 17

    1 7 Cr ea my Ca es ar S al a d D r es si ng T r a d i ti o na l Ca e s a r s a l a ds a re m ad e wi t h c r i s p r o ma i n e l e t tu c e, c ro u to n s , f r es h l y g r a te d P a r me s a n a nd a r i c hl y f la vo r e d d re s s i n g wi t h g a r li c , a n c ho vi e s a nd r aw e gg s . O ur u p da te d ve r s i o n u se s a p a s te u r[...]

  • Page 18

    1 8 1 t a bl es p oo n f r es h ci la n tr o, ro ug h ly c ho p pe d ½ t ea sp oo n kos he r sa l t Pl a ce g a rl i c, s ha l l ot , g i n ge r, a n d c h il e in t he b le n d e r j a r. Se l e c t C h o p, th e n p u l s e 3 – 4 t i me s to ro u g h ly c ho p. A dd r em a i ni n g i n g re d i e nt s . Se l e c t L i q u ef y a n d b l e n d [...]

  • Page 19

    1 9 c oo l s . P la c e t h e p i e o n a r a ck a nd c o ol c om p l et e ly b ef o re s e r v i ng . Re f r i ge r a te af te r co m p l et el y c oo l . Nu tr iti on al in fo rm ati on pe r se r vi ng : Ca lo ri es 252 (41 % fr o m f at) • ca r b. 3 3g • p ro . 5 g • fa t 12g • s at . f at 4g • c ho l. 42mg • so d. 1 1 7mg • c al c[...]

  • Page 20

    ©2006 Cuisinart Cuisinart ® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 05CU26037 U IB-5916A TX Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® .[...]

  • Page 21

    V ersion no.: SPB6 IB-5916A TX Size: 216mm(W) x 178mm (H) T otal pages: 20 Material: C o ve r : 15 7g s m Ma tt A r tp ap er I ns id e : 1 20 gs m Gl os s Ar tp ap er Coating: V arnishing in cover page Color: Cover:4C + 1C / Inside:1C + 1C Date: 1 1-16-2005 P . O. No. 051 1000 (1 1-00-2005_OP)[...]