Cannon C60GCIS manual

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Table of contents for the manual

  • Page 1

    CARRICK C60GCIS C60GCIW C60GCIK C60LCIS C60LCIW C60LCIK Use and I nstallation I nstructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read t h ese instructions b e f ore installin g or usin g t h e a pp liance and retain t h e m f or f uture re f erence .[...]

  • Page 2

    2 C ONTENT S P AG E I ntroduction 3 F or Y our S afety 4 F eatures 6 C ontrol P anel 7 A utomatic C oo k ing 8 O ven Timer O peration 9 H otplate 14 G rill 16 M ain O ven 18 M ain O ven C oo k ing C hart 2 0 The S low C oo k S etting 22 Top O ven 2 3 Top O ven C oo k ing C hart 2 4 C are and C leaning 2 6 S omething wrong with your C oo k er [...]

  • Page 3

    3 I NT R ODU C T I ON To help you ma k e the best use of your coo k er , PLEASE READ T HIS BOOKLE T CAREFULLY . Y our new coo k er is guaranteed and will give lasting service. The guarantee is only applicable if the coo k er has been installed in accordance with the I nstallation I nstructions. The coo k er is designed specifically for domestic use[...]

  • Page 4

    4 FO R YOU R SA FETY Please read t h e p recautions b elow b e f ore usin g your cooker . ALWA Y S . . . ALWAYS ma ke sure you understand the controls before using the cooker. AL WAYS check that all controls on the cooker are turned off after use. AL WAYS stand back when opening an oven door to allow heat to disperse. ALWAYS us e dry, good q uality[...]

  • Page 5

    5 FO R YOU R S A FETY NEVE R . . . N E V ER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. N E V ER allow anyone to sit or stand on any part of the cooker. N E V ER store items that children may attempt to reach above the cooker. N E V ER heat up unopened food containers as pressure can [...]

  • Page 6

    6 Timer Grill pan handle fixed/detachable Top oven/grill rod shelf Oven light Oven fan Door Switch 'Stay Clean' liners Main oven rod shelves Model number & Serial number label Inner door glass Main Oven door Top Oven door 'Stay Clean' liners Control panel Grill pan and food support Grill 2000W 2000W 3000W 3000W F eatures[...]

  • Page 7

    7 C ontrol Panel C ontrol K nobs for the gas burners The position of the gas bu rner controlled by each one of the k no b s is shown by a solid ring  . To light one of the bu rners , hold a lighted match or lighter near the bu rner and , at the same time , press down and t u rn the corresponding k no b co u nter cloc k wise to the maximum - sett[...]

  • Page 8

    8 A UTOM A T IC C OO KI N G The oven timer offers y o u the following feat u res : 1 . Time of D a y 2 . A u tomatic C oo k ing 3 . M in u te M inder AUTOMATIC COOKING The main oven can b e controlled a u tomaticall y . GUIDANCE ON AUTOMATIC COOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the food has ju[...]

  • Page 9

    9 OVEN T I ME R OPE R A T I ON A U T O 00 0 . C L O CK F AC E The timer incorporates a 2 4 ho u r cloc k . Ensure t h e correct ti m e o f day is always set , b e f ore usin g your cooker . S YMBO LS A ' b ell ' s y m b ol will light u p when y o u select a M in u te M inder P eriod and will remain lit for the period set . A t the end of [...]

  • Page 10

    1 0 SETTING THE TIME OF DAY Ste p 1 M a k e s u re all oven controls are t u rned O ff . S te p 2 C hec k the electricit y s u ppl y to the coo k er is t u rned on . S te p 3 W hen switched on the displa y will show 0 . 00 and the A u to s y m b ol , flashing intermittentl y . S te p 4 P ress & hold in b oth the C oo k P eriod & E nd Time b[...]

  • Page 11

    11 AUT O C OOK ING PR O GRAMMES There are two A u to C oo k ing programmes that can b e selected u sing y o u r timer :- (a) T o set the timer to switch the oven(s) O n and O ff Automatically (b) T o set timer to switch on immediately and O FF automatically after a set cook period. a) T O SET THE TIMER T O SWITCH THE O VEN(S) O N AND O FF AUT O MAT[...]

  • Page 12

    1 2 Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) T O SET TIMER T O SWITCH O N IMMEDIATELY AND O FF AUT O MATICALLY AFTER A SET C OO K PERI O D Step 1 Check th[...]

  • Page 13

    13 T O CANCEL AN AUT O C OOK ING PR O GRAMME B EF O RE THE C OOK PERI O D HAS FINISHED . Ste p 1 Turn the oven control to the OFF position. Step 2 Press the Manual button to return the oven to "Manual" operation. The 'Auto' sym - bol will go out. Note 1 When cooking automatically the Cook Period can be checked at any time by sim[...]

  • Page 14

    14 HOTP L A TE The hotplate lid is fitted with a safet y device which c u ts off the gas s u ppl y to the hotplate bu rners u nless the lid is f u ll y open . D o not u se the safet y device as a means of controlling the hotplate bu rners . The hotplate has two high speed bu rners and two simmering bu rners which will accommodate pans b etween 100 [...]

  • Page 15

    15 S A FETY R EQU I R EMENT S F O R DEEP F A T F R Y I N G 1. N ever fill chip pans more than one third full with oil or fat. 2. N ever leave oil or fat unattended during the heating or cooling period. 3. N ever heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Fro z en [...]

  • Page 16

    1 6 G R I LL CA UT I ON - ACC E SS I B L E P A R T S M A Y BE C OME HOT W HEN THE G R I LL I S U S ED . YOUN G C H I L D R EN S HOU L D BE K EPT A W A Y . The grill is fitted with a safet y device that will c u t off the gas s u ppl y to the bu rner if the flame is e x ting u ished for an y reason . E ach time the grill is u sed , the safet y devic[...]

  • Page 17

    17 TO U S E THE G R I LL 1. Open the top oven / grill door and remove the grill pan. 2. Remove the heat shield from the rear of the shelf for maximum grilling area and place shelf in appropriate position. 3. Push in and turn the control knob clockwise to the large flame symbol. Continue to push in the control knob for a further 3 seconds after the [...]

  • Page 18

    18 The main oven is fitted with a safety device that re-lights the burner if the flame has been extinguished for any reason and another safety device that reduces the gas flow to a safe level if, for any reason, the burner fails to light. The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf positi[...]

  • Page 19

    19 C O L D S T A R T C OO KI N G A n y thing re q u iring long slow coo k ing s u ch as casseroles and rich fr u it ca k es can b e p u t into a cold oven . S atisfactor y res u lts can also b e o b tained with creamed mi x t u re , rich pastries or y east mi x t u res , bu t for perfection we recommend preheating the oven for a b o u t 15 min u te[...]

  • Page 20

    2 0 The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. A llow 15 minutes preheat for best results. A lways turn the thermostat knob to Mark 9 first, before t[...]

  • Page 21

    2 1 M AI N OVEN C OO KI N G C H A R T W hen b a k ing with two tra y s or tins on two levels , the top tra y is removed first and the lower tra y moved u p to the top position for a few min u tes longer . S o f t Mar g arine - U se the oven settings recommended by the margarine man u fact u rer and not those indicated on the coo k ing chart . Food [...]

  • Page 22

    22 THE  SL O W C OO K  S ETT I N G The ' S low C oo k' setting on the main oven thermostat is u sed for slow coo k ing , k eeping food warm and warming plates for short periods . USING THE ' SL O W C OOK' SETTING F O R SL O W C OOK ING 1. A ll dishes cooked by the ' Slow C ook ' setting should be cooked for a min[...]

  • Page 23

    2 3 The top oven can be used to cook small q uantities of food or used in con j unction with the main oven to provide additional cooking space. The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. E ach time the top oven is used, the safety device has to be activated[...]

  • Page 24

    2 4 The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. A llow 15 minutes preheat for best results. A lways turn the thermostat knob to Mark 8 first, before t[...]

  • Page 25

    2 5 TOP OVEN C OO KI N G C H A R T S o f t Mar g arine - U se the oven settings recommended by the margarine man u fact u rer and not those indicated on the coo k ing chart . Food Ga s Ma rk Shel f Positions Approx. Cooki ng Ti m e and C om ment s CAKES, P ASTRI ES AND BISCUI TS Sma l l Cak es (1 6 per tra y ) 5 2 2 0 - 25 mi n s Vi ct ori a sandwi[...]

  • Page 26

    2 6 ! Never use stea m cleaners or p ressure cleaners on t h e a pp liance . ! C lean the glass part of the oven door u sing a sponge and a non - a b rasive cleaning prod u ct , then dr y thoro u ghl y with a soft cloth . D o not u se ro u gh a b rasive material or sharp metal scrapers as these co u ld scratch the s u rface and ca u se the glass to[...]

  • Page 27

    2 7 COO KER FINISH CLEANI NG METHOD V itreo us Ename l Doo r inner panels, pa n sup p o rt s , burner caps, ro asting di sh, gr ill pan, mai n oven ba se , in s id e of gril l compar tm ent. Clot h wrung out in war m soapy wat er . Stubborn stai n s can be removed wi th a cr eam pas te, li q uid cl eaner or by ru b b i n g wi t h fi n e steel woo l[...]

  • Page 28

    2 8 S OMETH I N G W R ON G W I TH YOU R C OO K E R Be f ore contactin g your nearest S ervice C entre/ I nstaller , c h eck t h e p ro b le m g uide b elow; t h ere m ay b e not h in g wron g wit h your cooker . PRO BLEM CHECK Burner will not ligh t : I f al l burners fa i l to ignit e : Check t hat spar ks appear at th e burner s; a cl i cking noi[...]

  • Page 29

    2 9 S OMETH I N G W R ON G W I TH YOU R C OO K E R PRO BLEM CHECK Sli ght odour or smal l amou nt of smok e when gril l / oven u sed fir st ti me. This is nor mal and should ceas e aft er a shor t per i od. Oven c ooks t oo fast or too slo w. Check t hat the oven tem p er atur e and shel f positions are as reco mm ended in the Oven Co ok ing Chart [...]

  • Page 30

    30 P rior to installation , ens u re that the local distri bu tion conditions ( nat u re of the gas and gas press u re ) and the ad j u stment conditions are compati b le . The ad j u stment conditions for this appliance are stated on the data b adge which is fitted on the b ac k panel . This appliance is not designed to b e connected to a com bu s[...]

  • Page 31

    31 TECHNICAL DATA G as connection R p ½ (½" BSP female ) P ress u re test point F ront left hotplate in j ector G as rate ad j u stment N one A eration ad j u stment N one E lectrical connection F le x i b le cord fitted with a 3 pin 13 amp pl u g 2 30 / 2 40 V a . c . 50H z. 13A f u se . I N S T A LL A T I ON I N S T R U C T I ON S G20 at 2[...]

  • Page 32

    3 2 I N S T A LL A T I ON I N S T R U C T I ON S S P AC E FO R F I X I N G The coo k er can b e close fitted b elow hotplate level . This re q u ires a minim u m distance of 6 0 0 mm b etween c u p b oard u nits of hotplate height . W hen installing ne x t to a tall c u p b oard , partition or wall , for a minim u m distance of 400 mm a b ove hotpl[...]

  • Page 33

    33 I N S T A LL A T I ON I N S T R U C T I ON S UNP ACKI N G THE C OO K E R U npac k the components from inside the grill and oven . C hec k that the following parts are present : G rill pan and grid Top oven / grill shelf heat shield B a k ing dish P an s u pports M ain oven shelves ( 2 )E namelled bu rner caps (4) Top oven / grill shelf (1) L ite[...]

  • Page 34

    34 I N S T A LL A T I ON I N S T R U C T I ON S S T A B I L I TY C H AI N A hole in the gas inlet valve b rac k et can b e u sed to engage a sta b ilit y chain . C O NNECTING T O GAS SUPPLY 300 670 C onnection to the coo k er sho u ld b e made with an approved appliance fle x i b le connection to BS 669 . A length of 0 . 9 to 1 . 2 5 m is recommend[...]

  • Page 35

    35 E L E C T R ICA L C ONNE C T I ON W A R N I N G - T H I S A PP L IA N C E MU S T BE E A R THED . C ONNE C T TO A 2 3 0 -24 0 V A . C . S UPP L Y ON L Y . C onnection to the electricit y s u ppl y sho u ld b e made via a properl y earthed , readil y accessi b le wall soc k et which is ad j acent to bu t not directl y a b ove , and not more than 1[...]

  • Page 36

    3 6 I N S T A LL A T I ON I N S T R U C T I ON S I N S T A LL A T I ON A ND OPE R A T I ON A L C HE CK S A fter installation , chec k for gas so u ndness . The s u ppl y press u re can b e chec k ed at the front left hotplate bu rner in j ector . F it the hotplate bu rner b odies and caps , pan s u pports and shelf shield ( s ) . R eferring to the [...]

  • Page 37

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  • Page 39

    39 G uarantee 12 m ont h s Parts and L a b our G uarantee Your appliance has the benefit of our manufacturer ' s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or m[...]

  • Page 40

    40 P art no. A f ter S ales S ervice N o one is better placed to care for your C annon appliance during the course of its wor k ing life than us - the manufacturer. Essential C ontact I n f or m ation C annon S ervice We are the largest service team in the country offering you access to 400 s k illed telephone advisors and 1000 fully qualified engi[...]