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First and foremost, an user manual of Cannon 10505g should contain:
- informations concerning technical data of Cannon 10505g
- name of the manufacturer and a year of construction of the Cannon 10505g item
- rules of operation, control and maintenance of the Cannon 10505g item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cannon 10505g alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cannon 10505g, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cannon service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cannon 10505g.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Cannon 10505g item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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Page 1
NO TE: This appliance is fitt ed with a battery powered ignition sy stem. Should the ignition system start to spark slowly - or not at all, the battery will need replacing . See the section on battery replacement . LICHFIELD Use and Installa tion Instructions The cooker must be installed in accordance with the r egulations in force and only used in[...]
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Page 2
PA G E Introduction 3 For Y our Safety 4 Hotplate 6 Grill 8 Ov en 10 Oven Cooking Char t 12 The “Slow C ook ” Setting 14 Care and Cleaning and Batt er y Replacement 15 Something Wrong with y our cooker? 17 Installation Instructions 18 Ke y contacts Rear Co ver 2 C ONTENT S Our policy is one of continual improvement in design and dev elo pment, [...]
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Page 3
T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will giv e lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be a[...]
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Page 4
Please read the precautions below befor e using your cook er . AL W A Y S . . . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ooker are turned off after use. AL W A YS stand back when opening the oven door t o allow heat to di sperse. AL W A Y S use dry , good quality oven glo[...]
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Page 5
NEVER . . . NEVER leave childr en unsuper vised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow any one to sit or stand on any part of the cooker . NEVER store items that childr en may attempt to r each above the c ooker . NEVER heat up unopened food con tainers as pressure can build up causing the conta[...]
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Page 6
The hotplate has one large high speed burner , two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter . All pans should be positioned centrally ov er the burners. The pan supports should be fitted on the hotplate such that the indents along one side of each pan support [...]
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Page 7
7 HO TPLA TE SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one third full with oil or fa t . 2. Never leav e oil or fat unattended during the heating or cooli ng period . 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly bef ore frying, and lower it slo wly into the hot oil or fat. F rozen [...]
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Page 8
CA UTION – AC CESSIBLE P ARTS MA Y BEC OME HO T WHEN THE GRILL IS IN USE. Y OUNG CHILDREN SHOULD BE KEPT A W A Y . GRILL P AN HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage.T he handle can be fixed as follo ws: 1. Remove the screw and w asher from the grill pan bracket. 2. Tilt the handle over the rec es[...]
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Page 9
Grilling can be star ted fr om cold but for best results prehea t for approxima tely two minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduc e the heat as required . F or au gratin dishes eg . Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill com[...]
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Page 10
The ov en has different heat z ones – the thermostat settings ref er to the temper ature on the middle shelf position; above this shelf it is hott er and below it is cooler . T wo shelves enable full use of the tempera tures inside the oven. Each shelf has a safety stop to prev ent if from being pulled ou t too far when attending to food . Shelve[...]
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Page 11
C OLD ST ART C OOKING Anything requiring long slow c ooking such as casseroles and ric h fruit cak es can be put into a cold ov en. Satisfactor y results can also be obtained with creamed mixture , rich pastries or yeast mixtures, but for perfection we recommen d preheating the ov en for about 15 minutes. RO ASTING OF LARGE POUL TRY The maximum wei[...]
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Page 12
The following times and setting ar e for guidance only . Y ou may wish to alter the setting to give a result more to your sa tisfaction. When a different setting to t hat shown belo w is given in a recipe, the recipe instructions should be followed . Allow 15 minutes preheat f or best results. Alwa ys turn the thermostat knob to Mark 9 before selec[...]
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Page 13
13 O VEN C OOKING CHART When baking with two trays or tins on two lev els, the top tra y is removed first and the lower tra y moved up t o the top position for a few minut es longe r. Soft Margarine – Use the oven settings recommended b y the margarine manufacturer and not those indicated on the cooking char t. Gas Shelf Food Mark Positions Appro[...]
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Page 14
The ‘Slow C ook ’ setting on the ov en thermostat is used for slow cooking , keeping food warm and warming plates for short periods. USING THE ‘SL OW COOK’ SETTING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow C ook ’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marke[...]
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Page 15
Clean the cooker r egularly and wipe up spills soon after they occur to prev ent them from becoming burn t on. Nev er use biological washi ng powder , caustic cleaners, harsh abrasiv es, scouring pads , aeros ol cleaners or ov en chemical cleaners of any kind . T o move the c ooker for ward , open the grill door and with both hands positioned under[...]
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Page 16
16 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , burner caps, fascia, roasting dish, grill pan, oven base and r ear , inside of grill compartment, inside of doors. Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check[...]
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Page 17
17 SOMETHING WRONG WITH Y OUR C OOKER Ignition does not work. Burner ports Ignitor Burner ports Ignitor Burner ports Ignitor Oven burner: Grill burner: Hotplate burner: Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / ov en use[...]
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Page 18
Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions ar e compatible. The adjustmen t condi- tions for this appliance are sta ted on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a c ombustion products evacuation[...]
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Page 19
BURNER HEA T INPUT INJECT OR HEA T INPUT INJECTOR HO TPLA TE Front left HO TPLA TE Rear right HO TPLA TE Front right HO TPLA TE Rear left GRILL OVEN 3.0 kW 2.0 kW 1.0 kW 3.8 kW 2.5 kW 128 102 72 135 115 2.8 kW (205g/h) 1.8 kW (130g/h) 1.0 kW (75g/h) 3.4 kW (245g/h) 2.5 kW (180g/h) 82 65 50 2.0 kW 102 1.8 kW (130g/h) 65 91 75 TECHNICAL DA T A DIMENS[...]
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Page 20
SP A CE FOR FIXING The cooker can be close fitted below hotplat e level. This requires a minimum distance of 503mm between cupboard units of hotplat e height. When installing next to a tall cupboard , partition or wall, for a minimum distance of 400mm above hotplat e level, allow a side clearanc e of at least 65mm. The diagram below illustr ates th[...]
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Page 21
UNP A CKING THE C OOKER Unpack the components from inside the grill and ov en: Check that the following parts are present. Grill pan and grid Grill pan handle Baking dish P an suppor ts (2) Oven shelves (2) Enamelled discs (4) Literature Battery 1.5V Aluminium burner bodies (4) LEVELLING F our skid feet are fitted which can be adjusted up or down t[...]
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Page 22
INST ALL A TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . Access to the injector is by first removing the baffle at the fron t of the grill fastened by two screws . Then remov e the fastening screw on the right hand side of the burner and slide the burner off th[...]
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Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB PRINTED BY : SIMLEX . FOUR ASHES, WOL VERHAMPTON. K e y C ontac ts After Sales Ser vice Over 1100 trained specialists, directly employed b y us, to ensure tha t you can have complete confidence in both the applianc es and ser vices w e offe r. Repair Ser vic e and Information Help Desk[...]