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Breville BBL200 manual

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Table of contents for the manual

  • Page 1

    P o w erma x ® Blender Model BBL200 Instructions for use Includes r ecipes BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page 1[...]

  • Page 2

    C ongr a tula tions on the purchase o f your ne w Bre ville Pow ermax Blender ® C ontents Page Bre ville rec ommends safety first 4 Know y our Breville P owerma x 5 Opera ting your Bre ville Pow ermax 6 Tips on how to best use y our Bre ville Pow ermax 7 Car e and cleaning 8 Suggested uses for y our Bre ville Pow ermax 9 Quantities and handy hints[...]

  • Page 3

    5 Br eville r ecommends saf ety first Know y our Bre ville Po w ermax We a t Breville ar e very saf ety conscious. W e design and manufactur e consumer pr oducts with the safety o f you, our valued customer f oremost in mind. In addition w e ask that you ex ercise a degr ee of car e when using any electrical appliance and adher e to the follo wing [...]

  • Page 4

    Tips on how t o best use your Br eville P ow ermax 7 Do • Speed 1 (low speed) is best f or emulsions such as mayonnaise , dressings, marinades and f oods which requir e mixing until just combined, such as batt ers. • Speed 2 (high speed) is best for pur eeing, crumbing, thickening , cre aming and grinding. • Use Pulse for f oods that only req[...]

  • Page 5

    Suggested used f or y our Bre ville Pow ermax 9 Car e and cleaning 8 • T o clean the blender jug, particularly when a variety o f food has been used, half fill the jug with luke warm w ater and a small amount of det ergent. Turn the speed c ontrol dial to the Aut oclean setting and opera te briefly . Switch the blender off , remove the blender ju[...]

  • Page 6

    Quantities and handy hints 11 • When blending soups and sauces, it is r ecommended to use 2 cups of mixtur e at any time . • Thick mixture such as pa tes, puree mor e efficiently if the blending is 1 ⁄ 4 to 1 ⁄ 2 full. • When using sever al ingredients , place liquid ingredients in the jug first. • When crushing ice, add 1 cup of wa ter[...]

  • Page 7

    Br eville C ustomer Servic e C entr e Australian C ustomers ✉ Bre ville Customer Service C entre Locked Bag 2000 Botany NS W 2019 AUSTR ALIA ☎ Customer Servic e: 1300 139 798 Fa x (02) 9384 9601 Email Customer Service: askus@bre ville.com.au New Z ealand Cust omers ✉ Bre ville Customer Service C entre Privat e Bag 94411 Greenmount Auckland, N[...]

  • Page 8

    R ecipes Delicious r ecipes Includes instructions for use BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page R1[...]

  • Page 9

    Gr ea t starters R3 Spinach timbale with pear sauc e 500g spinach leav es, roughly chopped 3 eggs 1 ⁄ 2 cup cre am Pinch ground nutmeg Freshly gr ound black pepper PEAR SAUCE 2 ripe pears, peeled, cor ed and roughly chopped 2 tablespoons cre am 1 ⁄ 2 teaspoon chilli sauc e pinch ground nutmeg 1. Boil spinach until tender . Refresh under c old r[...]

  • Page 10

    Slick soups R5 Swee t corn and bac on soup 1 tablespoon oil 1 onion, chopped 4 cloves garlic, peeled and crushed 2 teaspoons gr ound coriander 1 teaspoon cajun se asoning 3 cups froz en corn kernels, thaw ed 3 cups chicken stock 1 cup milk 1 ⁄ 2 cup cre am 3 bacon r ashers, rind remov ed and chopped 2 tablespoons snipped chives 1. Heat oil in a l[...]

  • Page 11

    R7 Fresh v egetable salad with pepita dressing 2 carro ts, cut into thin strips 1 parsnip, cut into thin strips 125g green be ans, sliced 1 cooked bee troot, cut into thin strips 1 red apple, chopped 2 teaspoons lemon juic e 1 tablespoon chopped coriander PEPIT A DRESSING 100g pepita (pumpkin seeds) seeds, toasted 1 tablespoon lemon juice 2 tablesp[...]

  • Page 12

    R9 Raspberry may onnaise 6 egg yolks 1 teaspoon Fr ench mustard 1 tablespoon lemon juice 1 tablespoon Raspberry vinegar 1 ⁄ 2 cup peanut oil or vege table oil Freshly gr ound black pepper 1 tablespoon boiling wat er 1. Whisk together egg yolks , mustard, lemon juice and vinegar . 2. Pour mixtur e into blender jug and using speed 1, blend until li[...]

  • Page 13

    Bet ter bat ters R11 Lime batt er 1 ⁄ 2 cup lime juice 1 cup soda wat er 2 teaspoons finely gr ated lime rind 1 1 ⁄ 2 cups plain flour 1. T o make batt er, place lime juice , soda water, lime rind and flour into blender jug. 2. Using speed 2, blend until smooth. Use to coa t seaf ood or poultry . Y orkshire puddings 1 ⁄ 4 cup wat er 1 ⁄ 3 c[...]

  • Page 14

    Delissio desserts R13 Banana coc onut parfait 3 eggs, separat ed 1 ⁄ 2 cup castor sugar 4 tablespoons coconut cr eam 3 small bananas, peeled and chopped 1 tablespoon lime juice 1 teaspoon gr ound cinnamon 1 tablespoon Marsala 3 teaspoons gelatine dissolv ed in 3 tablespoons hot wa ter and cooled 1 cup thickened cre am 1. Beat egg y olks and casto[...]

  • Page 15

    Spirited drinks R15 Margarita 2 tablespoons T equila 2 tablespoons Triple Sec 1 cup lime juice 12 ice cubes 1. Place T equila, Triple Sec, lime juice and ice cubes into blender jug. 2. Using speed 2, blend until well c ombined and ice is crushed. Fluffy duck 1 1 ⁄ 2 tablespoons white rum 1 1 ⁄ 2 tablespoons advocaa t 3 tablespoons orange juic e[...]

  • Page 16

    Smoother smoo thies R17 Mango smoothie 2 mangoes, peeled and sliced 1 1 ⁄ 2 cups unflavour ed yoghurt 1 cup orange juic e 1. Place mango , yoghurt and or ange juice into blender jug. 2. Blend on speed 2, until smooth. Serve immediat ely . Po wer shake 2 tablespoons cocoa po wder 1 teaspoon instant c offee 2 tablespoons boiling wat er 2 tablespoon[...]

  • Page 17

    Not es R19 LITRES LITRES 1.25 1.25 1 2 1.5 1.5 0.5 0.5 1 0.75 0.75 0.5 0.5 0.25 0.25 PINTS PINTS Not es R18 BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page R18[...]

  • Page 18

    Not es R20 BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page R20[...]