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Breville BSB500 manual

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Table of contents for the manual

  • Page 1

    Wizz Stainless Plus Model BSB500 Instructions f or use Includes r ecipes[...]

  • Page 2

    C ongr a tula tions on the purchase o f y our new Br e ville Wizz Stainless Plus C ontents Page Bre ville r ecommends sa fety first 4 Know y our Bre ville Wizz Stainless Plus 6 Opera ting your Wizz S tainless Plus 7 Car e, cle aning and stor age 14 Food pr epar ation guide 16 Recipe ide as R2 2[...]

  • Page 3

    5 • If food bec omes lodged around the pr oc essing blade or in the blade guard, switch the po wer o ff at the pow er outlet and unplug the c ord. Use a spatula to dislodge the f ood. Do not use fingers as the blade is sharp. • Do not remo ve the Wizz S tainless Plus from ingredients during oper ation. Ensur e the applianc e is switched off and[...]

  • Page 4

    Oper ating y our Bre ville Wizz Stainless Plus 7 Bef ore first use Remo ve any packaging material and pr omotional labels. Remo ve the blending shaft from the Wizz Stainless Plus motor body and w ash the blending shaft in w arm soapy water . Rinse and dry thoroughly . Ensure no w ater remains inside the blending shaf t to av oid water running into [...]

  • Page 5

    9 Rec ommendations when using the Wizz Stainless Plus as a stick blender • The Wizz Stainless Plus blends foods and liquids rapidly , ther efor e it is easy to ov er-pr ocess. Remember when using the Wizz Stainless Plus , check food thr oughout the operation. • The stainless steel blending shaft on the Wizz Stainless Plus allows f or hot food t[...]

  • Page 6

    11 Wizz Stainless Plus (Chopper) – assembly & oper ation 10 T o attach the plastic ge ar box, chopping blade, chopper bo wl and lid Remo ve blending shaft from mo tor body as on page 8. The chopping blade is ex tremely sharp and should be handled only by the upper plastic section. Note Place the blade onto the base o f the chopper bowl (See F[...]

  • Page 7

    13 • Rele ase the speed button and ensure the whisk has complet ely stopped turning before r emoving the whisk from the f ood during operation. • Place the mixing bo wl on a damp cloth during whisking. This will keep the mixing bowl stable . • Alway s use fresh chilled cre am and fresh eggs a t room temper ature t o achiev e gre ater and more[...]

  • Page 8

    15 Car e, cle aning and stor age Stick blender Befor e cleaning, turn the power of f at the power outlet and then remo ve the plug. Remov e the motor body from the stainless steel blending sha ft . The stainless steel blending shaft should be hand washed in hot soap y water, rinsed and dried thoroughly a fter e ach use. Do not use abr asive cleaner[...]

  • Page 9

    17 F ood prepar ation guide 16 Food Accessory Method/Appro x time Ice Use High speed for 20-30 sec onds. Cre am (400ml maximum) Use Low to High speed (do not use whisk f or egg whites (4 eggs maximum) more than 40 seconds then allo w 1 minute rest light batters between e ach use). Food Accessory Method/Appro x time Milkshakes, smoothies, Use chille[...]

  • Page 10

    Br e ville Cust omer Service C entr e Austr alian Customers ✉ Bre ville Customer Service C entre Locked Bag 2000 Botany NS W 2019 AUSTR ALIA ☎ Customer Servic e: 1300 139 798 Fa x (02) 9384 9601 Email Customer Service: askus@bre ville.com.au New Z ealand Customers ✉ Bre ville Customer Service C entre Priva te Bag 94411 Greenmount Auckland, Ne[...]

  • Page 11

    R ecipes Delicious r ecipes Includes instructions f or use[...]

  • Page 12

    Soups R3 Pumpkin and kumera soup 2 tablespoons light olive oil 2 clov es garlic, crushed 2 large leeks, w ashed and thinly sliced 1.5kg pumpkin, peeled and chopped 750g kumera, peeled and chopped 6 cups chicken stock 2 teaspoon gr ound cumin Pepper, to tast e 1 cup light sour cre am 1. Using a large sauc epan heat oil, saute garlic and leeks until [...]

  • Page 13

    R5 Sw eet c oconut and spinach soup 2 tablespoons olive oil 2 clov es garlic, crushed 3 leeks, thinly sliced 1 tablespoon red curry paste 1 teaspoon gr ound cumin 800g English spinach, chopped 600ml chicken stock 200g kumara, peeled and chopped 3 Kaf fir lime leav es or 1 teaspoon gra ted lime rind 1. Using a large sauc epan heat oil, saute the fir[...]

  • Page 14

    R7 Basic may onnaise 1 60g egg 1 ⁄ 4 teaspoon salt 1 teaspoon mustar d (optional) 1 ⁄ 2 teaspoon sugar Pinch cay enne pepper 1 1 ⁄ 2 tablespoons lemon juice 3 ⁄ 4 cup vegetable oil 1. Place the first 6 ingr edients into a medium mixing bowl. 2. Place the Wizz Stainless Plus int o the ingredients and blend. 3. With Wizz Stainless Plus still [...]

  • Page 15

    Drinks R9 Milkshakes 1 cup chilled milk 2 scoops v anilla ice cream 1 ⁄ 4 teaspoon v anilla essence 1. Place all ingr edients into jug. 2. Place the Wizz Stainless Plus int o the ingredients and blend until smooth and fro thy (about 30 seconds). FLA VOUR V ARIATIONS Chocola te Add 1 tablespoon chocolat e syrup Or 1 ⁄ 2 tablespoon coc oa and 1 ?[...]

  • Page 16

    R11 Crepe ba tter 1 1 ⁄ 2 cups plain flour Pinch salt 2 60g eggs 1 1 ⁄ 2 cups milk 1 tablespoon oil 1. Place all ingr edients into a medium mixing bowl. 2. Place the Wizz Stainless Plus int o the ingredients and blend until just combined (about 40 sec onds). 3. Pour 1 ⁄ 4 cup of mixture int o a preheat ed and lightly gre ased frypan. Cook unt[...]

  • Page 17

    Not es R13 Bab y f ood V egetable blend 1 cup steamed v egetables 1. Place v egetables into jug. 2. Place the Wizz Stainless Plus int o vegetables and blend until smooth (about 30 seconds). Liquids (for e xample milk, formula or wa ter) may be added to thin the mix ture down depending on the age of the child. Note R12[...]

  • Page 18

    Not es R14[...]