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Breville BBL00 manual

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Table of contents for the manual

  • Page 1

    BBL100 the L ight & Mighty Instruction Booklet[...]

  • Page 2

    C ONGRA TULA TIONS on the p urch ase of y our ne w Bre ville Light & Might y[...]

  • Page 3

    3 CONTENT S 4 Bre ville recomm ends s afet y first 6 Know y our Bre ville Light & Mighty 8 Operating yo ur Bre ville Light & Mighty 12 C are, cle aning & storage 14 Hints & tips 18 Recipes[...]

  • Page 4

    4 BREVILLE RE CO MMEND S SAFE TY FIRS T At Br evil le we are very safet y consciou s. W e design and man ufactur e cons umer products with the saf ety of y ou, our va lued c ustomer , forem ost in min d. In add ition we a sk th at yo u exerci se a degree of care when usi ng an y electrica l appli ance and a dhere to the f ollowing prec aution s. RE[...]

  • Page 5

    5 BREVILLE RE CO MMEND S SAFE TY FIRS T 5 • D o n ot op era te th e b len der c ont inu ous ly f or pe ri ods lo n ge r t h an 1 mi nu te on an y se tti n g or if pr oc es si ng a h ea vy l oa d. N on e of th e r eci pe s in th i s bo ok ar e co ns id er ed a he a vy loa d. I f the bl end er i s ope ra ted c on ti nuo us ly f or to o lon g , i[...]

  • Page 6

    KNO W y our Br e ville Light & Might y[...]

  • Page 7

    7 KNO W YOUR BREVILLE LIGHT & MIGHT Y A. Inner mea suring cup for addin g ingredients whil st blending and rem oving th e blade a ssembly fr om the blender jug . B. 1.5 litre jug C. Serrated I ce crushing stainless steel blade D . 2 speeds plus Pul se E. Non-slip feet F . Blade assem bly easil y remo va ble for cle aning using the inn er mea su[...]

  • Page 8

    OPERA TING y our Br e ville Light & Might y[...]

  • Page 9

    9 OPERA TING YOUR BRE VILLE LIGHT & MIGHTY BEF ORE FIRST USE Remo ve and safel y discar d any pa ckagin g materia l and promotion al la bels. Disass emble the blender jug b y following the steps in the ‘Di sassemblin g the blender’ section below . W as h the lid, inner lid, blender jug , silicone se al, blender jug b ase and bla de assembly[...]

  • Page 10

    10 OPERA TING YOUR BRE VILLE LIGHT & MIGHTY NOTE The blending bl ades are extr emely sharp . Av oid any contact with fin gers and hand s. ASSEMBLING AND A TT ACHING THE BLENDER JUG 1. Pl ac e t he mo tor b as e o n a fla t, dry su rfa ce su ch a s a b enc h t op . Ens ure t he s peed sel ect ion di al i s in th e OFF pos iti on, th e ap pli a[...]

  • Page 11

    11 OPERA TING YOUR BRE VILLE LIGHT & MIGHTY USING THE BLENDER NOTE When using the blen der for the first time, y ou ma y notice an odour coming from the m otor . This is n ormal and will dissip ate with use. 1. Ensur e the speed selection di al is in th e OFF position. Insert the po wer cord into a 230/2 40V power out let and switch on at the [...]

  • Page 12

    C ARE, CLEANING & S T ORA GE for y our Bre ville Light & Might y[...]

  • Page 13

    13 CARE, CLE ANING & STORA GE CARE AND CLE ANING Be fo re cl e ani n g , ens ur e the s pe ed se lec ti on di al i s i n t h e OFF p osi ti on, t he app li an ce i s sw itc h ed of f at th e p ow er o ut let a nd the po wer c or d i s u npl ug ged f ro m th e p ow er o ut let . CLEANING THE BLENDER JUG, LID , INNER MEA SURING CUP , SILICONE SEA[...]

  • Page 14

    HINT S & TIPS for y our Bre ville Light & Might y[...]

  • Page 15

    15 HINTS & TIPS HINTS AND TIPS • Do not put m ore than 2 cups of ingredients into th e blender befor e blending c ommences. After th e blending process h as begun and th e blades ar e turning y ou ma y slowly add anoth er 1½ cups of ingr edients through the inn er mea suring c up opening if desired. • Do not blend a h ea vy mixture f[...]

  • Page 16

    16 HINTS & TIPS Drinks Fill th e blender jug at lea st ¼ full and remem ber to lea ve r oom to allow froth to form as th e drink is a erated. Soups, sauc es, purees The most efficient am ount to blend will depend on the f ood/ recipe used. H owe ver , generally , the m ore liquid used, the m ore can be proc essed at one time . Ne ver pr ocess[...]

  • Page 17

    17[...]

  • Page 18

    RE CIPE S[...]

  • Page 19

    19 DIPS & ST AR TERS GU AC AMOLE Ma kes approx . 1¼ cups INGREDIENTS 1 large a vocado, peeled, de-ston ed and chopped 3 tablespoons lem on juice ½ cup sour cr eam 1 teas poon minced garlic 1 teas poon chilli METHOD 1. Plac e all ingredients into blen der jug and blend usin g speed 3 until smooth. Serv e with crustini or crudites. PES TO DIP M[...]

  • Page 20

    20 SOUPS TO MA TO SOUP Ser ves 2- 4 INGREDIENTS 1 tablespoon oil 2 clov es garlic, peeled and crush ed 1 brown onion, peeled and dic ed 2 x 410g cans diced tom atoes 1 tablespoon tomat o paste 2 teas poons brown sug ar METHOD 1. He at oil in a large sa ucepan, a dd garlic and onions, c ook ov er a medi um heat f or 2-3 minutes or until onion is sof[...]

  • Page 21

    21 SOUPS CREAM Y PUMPKIN SOUP Add ½ c up cre am whe n addi ng t he sto ck . THAI ST YLE PUMPKIN SOUP Add 2 sm a ll f r esh r ed c hi l lie s and 1 tables poon c hoppe d lemon gr as s to t he onion m i x tu r e. A dd ½ cup/1 2 5m l co conut mi l k befor e pur eei ng t he mi x .[...]

  • Page 22

    22 SA UCES & BA TTERS RASPBERR Y MA YONNAISE Ma kes approx . 2 c ups INGREDIENTS 6 egg yolk s 1 teas poon F rench mustard 1 tablespoon Ras pberry vinegar ¾ cup grapeseed oil ¾ cup peanut oil F reshly groun d black pepper 1 tablespoon boiling w ater METHOD 1. Whisk togeth er egg y olks, mustard, lemon juice an d vinegar . 2. Po ur mixture into[...]

  • Page 23

    23 SA UCES & BA TTERS Y ORKSHIRE PUDDINGS Ma kes 6 INGREDIENTS ¼ cup /60ml water 1 ⁄ 3 cup/75ml milk 1 x 60g egg , lightly beaten ¾ cup /112g plain flour F reshly groun d black pepper 1½ tablespoons beef dri pping or oil METHOD 1. Plac e water , milk, egg , flour and pepper into blender jug , select speed 4 and blend until smooth. 2. Pla[...]

  • Page 24

    24 SA UCES & BA TTERS CRÊPES Ma kes approx . 10 – 1 2 INGREDIENTS 1¼ cups/312ml milk 3 x 60g eggs, light ly beaten 1½ cups/225g plain flo ur ¼ teas poon salt 1 teas poon vanilla essen ce 2 tablespoons b utter , melted 1 tablespoon oil, for gr easin g METHOD 1. Add th e milk, eggs, flo ur , salt, essen ce, eggs an d butter to the blen de[...]

  • Page 25

    25 COCKT AILS SUGAR S YRUP Ma kes approx . 2 c ups INGREDIENTS 1 cup white sug ar 1 cup /250mlwater METHOD 1. Plac e sugar and w ater into a saucepan and bring to th e boil. Allow to cool. 2. Plac e the warm s ugar syrup (a lso ca lled cocktail syrup) into a sterili zed scre w- top jar and refrigerate until r equired. This syrup is us ed to sweeten[...]

  • Page 26

    26 COCKT AILS W A TERMELON AND V ODK A SL USHIE Ser ves 2 INGREDIENTS 2 cups waterm elon, peeled and diced 1½ tablespoons/ 30ml vodka 1 cup ice cu bes Lime juice, f or serving METHOD 1. Plac e watermelon, v odka and ice cubes into the blender jug , select speed s 4-5 and blend until thick. 2. Serv e in parfait glass es with drizzle of fresh lim e [...]

  • Page 27

    27 COCKT AILS BRAND Y ALEXANDER Ser ves 2 INGREDIENTS ½ cup /125ml brandy ½ cup /125ml crème de coc oa 2 scoops ice cr eam Ground nutm eg METHOD 1. Plac e all ingredients into th e blender jug , select speed 4 and blend until th e ingredients ar e well mixed. 2. Serv e in martini glass es, dusted with nutmeg . PINA COLAD A Ser ves 2 INGREDIENTS [...]

  • Page 28

    28 NON-AL COHOLIC DRINK S FRUIT COCKT AIL Ser ves 2 INGREDIENTS 1 cup /250ml pinea pple juice 1 banana, peeled an d chopped 1 orange, s kin and pith remo ved, then quartered 1 cup /250ml soda wat er 2 tablespoons p assionfruit pulp METHOD 1. Plac e pinea pple juice, b anana and orange into the blen der jug , select speeds 4-5 an d blend until well [...]

  • Page 29

    29 NON-AL COHOLIC DRINK S PINEAPPLE C OCONUT CREAM C OOLER Ser ves 2 INGREDIENTS 1 cup /250ml pinea pple juice ½ cup /125ml coconut cre am ½ cup ice METHOD 1. Plac e pinea pple juice, c oconut cre am and ice into th e blender jug , select speeds 4-5 an d blend until well combin ed. 2. Serv e chilled. LIME CRUSH Ser ves 2 INGREDIENTS ¼ cup /60ml [...]

  • Page 30

    30 SMOO THIES & MILKSHAKES MANGO SM OOTHIE Ser ves 2 INGREDIENTS 1 mango , peeled and slic ed ¾ cup unfla vour ed yoghurt ½ cup /125ml orange juice METHOD 1. Plac e mango , yoghurt an d orange juice into blender jug , select speed 5 and blend until smooth. 2. Serv e immediately . STRA WBERR Y SMOO THIE Ser ves 2 INGREDIENTS 150 g strawberrie[...]

  • Page 31

    31 NOTE S[...]

  • Page 32

    www .breville .com.au Breville i s a registered tradem ark of Breville Pt y . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pt y . Ltd. 2010 . Due to continued product impr ovem ent, the products illustrated/ photographed in this booklet ma y vary slight ly from the actua l product. BBL100 Issue - A10 Austra lian C ustomers Mail: PO Box 22 Botan[...]