Breville BBL910 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Breville BBL910, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Breville BBL910 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Breville BBL910. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Breville BBL910 should contain:
- informations concerning technical data of Breville BBL910
- name of the manufacturer and a year of construction of the Breville BBL910 item
- rules of operation, control and maintenance of the Breville BBL910 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Breville BBL910 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Breville BBL910, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Breville service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Breville BBL910.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Breville BBL910 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    the Boss ™ Instruction Booklet BBL910[...]

  • Page 2

    2 BREVILLE RE CO MMEND S SAFE TY FIRS T BREVILLE RE CO MMEND S SAFE TY FIRS T READ ALL INS TRUCTIONS BEF ORE U SE, AND SA VE F OR FU TURE REFERENCE • Rem ov e an d disc ard a ll packag ing ma ter ials a nd stickers bef ore first use . • T o a v oid chokin g ha zar d for y o ung children, r emo v e and saf ely di spose th e protecti v e co v er[...]

  • Page 3

    3 BREVILLE RE CO MMEND S SAFE TY FIRS T • Do not a llow the c ord to h ang o ver th e edge of a co untertop , or to becom e knotted. • T o av oid electric shock, do not imm erse the c ord, pl ug or motor b ase in w ater (or other liquid s). • Insta llation of a residua l curr ent devic e (a stan dar d saf ety switch on y our wa ll socket) i s[...]

  • Page 4

    4 BREVILLE RE CO MMEND S SAFE TY FIRS T SAFE GUARD S F OR Y OUR BLENDER • W ash th e blender jug with warm s oap y water befor e f irst use . • U se only th e blender jug and lid th at is supplied with this blen der . The use of attachm ents, incl uding cannin g jars or acc essories not m anufactured or specified b y Bre ville may ca use the r[...]

  • Page 5

    5 BREVILLE RE CO MMEND S SAFE TY FIRS T • T o reduc e the ris k of sev ere injury to person s or dam age to the blen der , keep h and s and uten sils out of th e jug while blendin g . The scra per and fr ozen dess ert wan d pro vided can be us ed, pro vided the m ain lid is in place. • Ne ver blend boilin g hot liquids. Allow tem perature to dr[...]

  • Page 6

    6 KNO W Y OUR BREVILLE PRODUC T KNO W Y OUR BREVILLE PRODUC T M L C D E G F J I A H K B[...]

  • Page 7

    7 KNO W Y OUR BREVILLE PRODUC T A. Inner mea suring cap Remo ve to a dd ingredients while blending . B. High performanc e lid Withstan ds high v elocity tas ks, and is design ed to vent ste am and pre vent spl atter . C. 2.0 Litr e BP A-free T ritan™ jug Impa ct resistant, s hatter proof an d dish wa sh er safe. D. ProK inetix ® extr a-wide, he [...]

  • Page 8

    8 OPERA TING YOUR BREVILLE PRODUC T GETTING S T ARTED ON | OFF The ON | OFF button pow ers the unit into READ Y mode. Ready m ode The blender will defa ult to MANU AL. MANU AL FEA TURES Speed contr ol dial There ar e 12 speed setting s from S TIR through to MILL. STIR mixes m ore delicate f oods with a s low stirring motion an d light pausing to f [...]

  • Page 9

    9 OPERA TING YOUR BREVILLE PRODUC T PRESE T PROGRAM S PULSE | ICE CRUSH (60 sec onds) Optimised to crus h ice, and h as an intelligent sensor to stop th e motor when ice is don e. This cy cle is also idea l for processin g other food s that need s udden bursts of power . SMOO THIE (60 second s) Optimised to com bine and a erate froz en and liquid i[...]

  • Page 10

    10 HINTS & TIPS HINTS & TIPS • If the v olume (while blen ding) is belo w the ma ximum line, the inn er me asuring cap c an be remo ved an d oils/liquids c an be added while blender i s in use. • Run the blender on ly for the a ppropriate amount of tim e required – do not o ver blend ingr edients. • U se the PULSE | ICE CRU SH butto[...]

  • Page 11

    11 HINTS & TIPS Dry milling Pleas e note that milling h ard ingr edients like spic es, nuts, sugar , coffee, grains, etc will c ause scratching and clo uding to the in side surfac es of the jug . This is a c osmetic result fr om milling thes e kinds of ingr edients, and does not aff ect the performan ce of the jug . HINTS & TIPS BLENDING CH[...]

  • Page 12

    12 HINTS & TIPS HINTS & TIPS F OOD PREP ARA TION & USAGE QUANTIT Y FUNC TIONS TIME Biscuits/ cookies Brea k biscuits/ cookies in half . Blend to form crumbs. U se for cheeseca ke crusts. 250g PULSE | ICE CRUSH 6 – 10 pul ses Brea d crumbs Remo ve crusts. C ut brea d into 2 ½ cm cubes. U se in crumb coatin gs, stuffing s or in meatb [...]

  • Page 13

    13 TROUBLESHOO TING TROUBLESHOO TING PROBLEM EA SY SOL UTION Motor doesn’ t start or blade doesn’t r otate • Check the blen der jug and lid are sec urely in pla ce. • Check the ON | OFF b utton and selected function button is ill uminated. • Check that th e power plug i s properly ins erted into the power o utlet. F ood is unevenly choppe[...]

  • Page 14

    14 C ARE & CLEANING C ARE & CLEANING Jug and lid In order to keep y our jug cle an and a void food drying on th e blades, jug an d lid, follow th e below steps as soon as possi ble after use: 1. Rinse most of th e ingredients off th e jug and lid. 2. A dd 500ml of warm water an d press the A UTO CLEAN button. If thick or sticky ingredients [...]

  • Page 15

    RE CIPE S[...]

  • Page 16

    16 SMOO THIE GREEN SMOO THIE BLA ST Pr ep Time : 10 mi nutes Ser ves 4 INGREDIENTS 150g green seedless grapes 1 na vel orange , peeled, halv ed 1 green apple , quartered, cor ed 1 small Leb anese cucum ber , roughly ch opped 2 cups (50g) bab y spinach le av es 6 ice cubes 1 L cups (330ml) chilled coconut w ater METHOD 1. Place ingredients into blen[...]

  • Page 17

    17 SMOO THIE BERRY BL USH SMOO THIE Pr ep Time : 5 mi nutes Ser ves 4 INGREDIENTS 3 cups (350g) froz en mixed berries 2 cups (500ml) chilled milk, almon d or soy milk ¼ cup (60ml) natura l unsweetened y oghurt 2 tablespoons a gav e syrup or hon ey METHOD 1. Place ingredients, into blen der jug in the order listed an d secure lid. 2. Press SMOO THI[...]

  • Page 18

    18 NUT MILK RE CIPES ALMOND MILK Pr ep Time : 1 5 mi nutes Ma kes 1 L itre INGREDIENTS 2 cups (300g) ra w almonds 1 litre (4 cups ) chilled purified water METHOD 1. Place almon ds and w ater into blender jug and secur e lid. 2. Dial to MILL. Process f or 2 minutes or until almost sm ooth. 3. Pla ce a nut milk ba g (or line a sie ve with a large pi[...]

  • Page 19

    19 ROA STED T OMA TO & C APSICUM SOUP WITH SALS A VERDE Pr ep Time : 1 5 mi nutes Cook ing Ti me: 5 5 mi nutes Ser ves 4 INGREDIENTS 6 (550g) Roma tomat oes, halv ed 1 red capsic um (315g), seeds rem ov ed, thickly sliced 1 onion, cut into wedges 3 clov es garlic 2 tablespoons oli ve oil Salt an d freshly gr ound bla ck pepper , to taste 3 drai[...]

  • Page 20

    20 SOUPS PEA & MINT SOUP Pr ep Time : 10 mi nutes Cook ing Ti me: 10 m inutes Ser ves 4 INGREDIENTS 3 cups (420g) froz en green pea s 2 green onions, co arsely chopped 2 cups (500ml) vegeta ble stock, at room temperature Salt an d freshly gr ound bla ck pepper , to taste ¾ cup (15g) fres h mint lea ves Greek sty le natural y oghurt, to garnis [...]

  • Page 21

    21 P ASTE S, NUT B UTTERS AND SPICE BLEND S ROA STED AL MOND BU TTER Pr ep Time : 5 mi nutes Cook Tim e: 10 mi nutes Ma kes 2 c ups INGREDIENTS 3 cups (450g) ra w almonds 2 tablespoons ric e bran oil or maca damia oil METHOD 1. Preheat o ven to 200°C n o fan (180°C with fan). 2. Place almon ds on a ba king tra y . Bake for 8–10 minutes or until[...]

  • Page 22

    22 P ASTE S, NUT B UTTERS AND SPICE BLEND S MOROC C AN SPICE BLEND Pr ep Time : 5 mi nutes Ma kes : 2 ⁄ 3 cup INGREDIENTS 12 cardam om pods 3 tablespoons c umin seeds 2 tablespoons c oriander seeds 2 cinnamon sticks, h alved 2 teas poons fennel s eeds ½ teas poon whole black pepper corns ½ teas poon whole alls pice berries 2 teas poons paprik a[...]

  • Page 23

    23 BAKING BERRY , PEAR AND O A T MUFFINS Pr ep Time : 1 5 mi nutes Cook ing Ti me: 2 0 mi nutes Ma kes 1 2 INGREDIENTS 1 cup (200g) whole wh eat grains 1 cup (100g) rolled oats 2 teas poons bakin g powder ¼ teas poon salt ½ cup (110g) firmly pa cked brown sug ar ½ cup (125ml) orange juic e 125g organic coc onut oil, melted 1 egg 1 ripe pear , c[...]

  • Page 24

    24 BAKING COC ONUT SPEL T BREAD Pr ep Time : 1 5 mi nutes Cook ing Ti me: 6 0 mi nutes Ser ves 8 INGREDIENTS 300g spelt grain ¾ cup (110g) blanch ed almond s 4 teas poons bakin g powder 2 teas poons mixed spic e ¾ cup (17 0g) caster sug ar 150g shredded c oconut, plus 1 tables poon extra 2 eggs 75g organic c oconut oil, melted 300ml reduced fat m[...]

  • Page 25

    25 COCKT AILS COCKT AILS PEA CH & LIME CRUSH Pr ep Time : 10 mi nutes Ser ves 4 6 standard drin ks INGREDIENTS 4 fresh y ellow pea ches (900g), quartered, stones rem ov ed 10 ice cubes 2 limes (17 0g), peeled, halv ed, seeds rem ov ed 180ml white rum ¼ cup (55g) ra w caster sug ar Lime slic es, to garnish METHOD 1. Place pea ches, ice c ubes a[...]

  • Page 26

    26 FROZEN DE SSER TS FROZEN DE SSER TS W A TERMEL ON AND MINT SORBET Pr ep Time : 10 mi nutes Ser ves 4 INGREDIENTS 250g chilled seedless watermelon, roughly ch opped 300g frozen str awberries 2 limes, peeled, hal ved, seeds r emov ed ¼ cup (60g) caster s ugar ½ cup (10g) pack ed fresh mint le av es METHOD 1. Pl ace in gredients into blender jug [...]

  • Page 27

    27 DESSER TS BAKED BL UEBERR Y AND LEMON CHEE SEC AKE Pr ep: 2 0 mi nutes Cook Tim e: 1 ½ hou rs S er v es 10 INGREDIENTS 250g packet pl ain sweet biscuits 125g unsalted b utter , melted 300ml carton sour cr eam 1 cup (220g) caster s ugar ½ teas poon vanilla e xtract 1 tablespoon finel y grated lemon rind 4 eggs 750g cre am cheese, at r oom temp[...]

  • Page 28

    www .breville .com.au www .breville .com.n z Austra lian C ustomers Mail: PO Box 22 Botany NS W 2019 A U STRALIA Phone: 1300 139 798 Fa x : (02) 9384 9601 Email: C ustomer S ervice: as kus@bre ville.com.a u New Zea land C ustomer s Mail: Priv ate Bag 94411 Botany M anukau 2163 Auckl and NEW ZE ALAND Phone: 0800 273 845 Fa x : 0800 288 513 Email: C [...]