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Breadman AUTOMATIC BREAD BAKER manual

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Table of contents for the manual

  • Page 1

    INSTRUCTION MANUAL AUT OMA TIC BREAD BAKER ® If any parts are missing or defective, D O NOT return this product. Please call our Customer Service Department for assistance. 800-233-9054 Monday - Friday 8am - 5pm CST Thank Y ou IMPOR T ANT NOTICE If after reading this instruction booklet you still have questions about using the Breadman ® Automati[...]

  • Page 2

    Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Y our Breadman ® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 3

    1 IMPO R T ANT SAFEGUARDS When using the Breadman ® Automatic Bread Baker , basic safety precautions should always be followed, particularly the following: 1. READ ALL INSTRUCTIONS BEFORE USE. 2. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. 3. Unpl[...]

  • Page 4

    White Light  Loaf Size Stop Start Select Timer Set Knead Rise Bake Warm 1 lb. 1.5 lb. 2.0 lb. White Med  White Dark  Whole Wheat   Fruit & Nut  Deluxe Rapid  French  Dough YOUR BREADMAN ® A UTOMA TIC BREAD BAKER POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk o[...]

  • Page 5

    18 TROUBLE SHOOTING (continued) Symptom The bread didn’ t rise at all The dough looks like batter , or the dough ball is still sticky , not smooth and round The dough ball is lumpy or too dry Possible Solutions Make sure yeast is not left out. Also check the date code on the yeast and that it is always the last ingredient put into the Pan. Make s[...]

  • Page 6

    Before using the Breadman ® for the first time, carefully read all of the instructions included in this manual. W ith your new Breadman ® : •Y ou can use commonly available pre-packaged bread mixes. Follow the instructions on the package. •Y ou can bake a loaf of bread from scratch. See the Recipe and Menu Planner included with your Breadman [...]

  • Page 7

    USING THE BREADMAN ® (continued) 5 •T o protect young children, keep the Breadman ® out of their reach when there is no supervision; especially during the Kneading and Baking Cycles. •U se the Breadman ® on a flat, hard surface. Do not place it near a flame or heat, or on a soft surface (such as a carpet). A void placing it where it may tip [...]

  • Page 8

    White Light White Medium Whole Wheat Fruit & Nut French White Dark 1.0 lb. 1.5 lb. 2.0 lb. 1.0 lb. 1.5 lb. 2.0 lb. 1.0 lb. 1.5 lb. 2.0 lb. 1.0 lb. 1.5 lb. 2.0 lb. Timer Set 4:00 - 13:00 Knead 1 10 min. 15 min. 15 min. 12 min. 15 min. 15 min. 10 min. 15 min. 15 min. 12 min. 15 min. 15 min. Rest 28 min. 30 min. 32 min. 23 min. 30 min. 30 min. 35 [...]

  • Page 9

    Rich Country Buttermilk Bread 1 lb. 1-1/2 lbs. 2 lbs. Non Fat Buttermilk 3/4 cup 1 cup + 2 Tbl. 1-1/2 cups Unbleached Bread Flour 2-1/2 cups 3-1/4 cups 4-1/4 cups Sea Salt 1 tsp. 1-1/2 tsp. 2 tsp. Butter or Canola Oil 2 Tbl. 3 Tbl. 1/4 cup Honey 2 Tbl. 3 Tbl. 1/4 cup Baking Soda1/4 tsp. 1/4 tsp. 1/2 tsp. Active Dry Y east 1-1/4 tsp. 1-1/2 tsp. 1-3/[...]

  • Page 10

    13 The Bread Pan and Kneading Paddle have non-stick surfaces that make cleaning easy . 1. After baking each loaf of bread, unplug the Breadman ® and discard any crumbs. 2. Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan. Then, as needed, wash the Bread Pan and Kneading Paddle inside and out with warm, soapy water . A [...]

  • Page 11

    9 Press the SELECT Button to choose the Cycle you want. As you press SELECT , the Indicator Light in the Display W indow will move to indicate all of the Cycle options. It will move in this order: White Medium White Dark White Light Whole Wheat Fruit & Nut Deluxe Rapid French Dough If the SELECT Button is not pressed, and ST AR T is activated, [...]

  • Page 12

    10 STEP 9 When your bread is done, the Breadman ® will beep. This indicates that the Baking phase is completed. Press the STOP Button, then put on your oven mitts and remove the Bread Pan. Remember that the Bread Pan and your loaf are both very hot! Be careful not to place either on a tablecloth, plastic surface, or other surface that might scorch[...]

  • Page 13

    10 STEP 9 When your bread is done, the Breadman ® will beep. This indicates that the Baking phase is completed. Press the STOP Button, then put on your oven mitts and remove the Bread Pan. Remember that the Bread Pan and your loaf are both very hot! Be careful not to place either on a tablecloth, plastic surface, or other surface that might scorch[...]

  • Page 14

    9 Press the SELECT Button to choose the Cycle you want. As you press SELECT , the Indicator Light in the Display W indow will move to indicate all of the Cycle options. It will move in this order: White Medium White Dark White Light Whole Wheat Fruit & Nut Deluxe Rapid French Dough If the SELECT Button is not pressed, and ST AR T is activated, [...]

  • Page 15

    13 The Bread Pan and Kneading Paddle have non-stick surfaces that make cleaning easy . 1. After baking each loaf of bread, unplug the Breadman ® and discard any crumbs. 2. Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan. Then, as needed, wash the Bread Pan and Kneading Paddle inside and out with warm, soapy water . A [...]

  • Page 16

    Rich Country Buttermilk Bread 1 lb. 1-1/2 lbs. 2 lbs. Non Fat Buttermilk 3/4 cup 1 cup + 2 Tbl. 1-1/2 cups Unbleached Bread Flour 2-1/2 cups 3-1/4 cups 4-1/4 cups Sea Salt 1 tsp. 1-1/2 tsp. 2 tsp. Butter or Canola Oil 2 Tbl. 3 Tbl. 1/4 cup Honey 2 Tbl. 3 Tbl. 1/4 cup Baking Soda1/4 tsp. 1/4 tsp. 1/2 tsp. Active Dry Y east 1-1/4 tsp. 1-1/2 tsp. 1-3/[...]

  • Page 17

    White Light White Medium Whole Wheat Fruit & Nut French White Dark 1.0 lb. 1.5 lb. 2.0 lb. 1.0 lb. 1.5 lb. 2.0 lb. 1.0 lb. 1.5 lb. 2.0 lb. 1.0 lb. 1.5 lb. 2.0 lb. Timer Set 4:00 - 13:00 Knead 1 10 min. 15 min. 15 min. 12 min. 15 min. 15 min. 10 min. 15 min. 15 min. 12 min. 15 min. 15 min. Rest 28 min. 30 min. 32 min. 23 min. 30 min. 30 min. 35 [...]

  • Page 18

    USING THE BREADMAN ® (continued) 5 •T o protect young children, keep the Breadman ® out of their reach when there is no supervision; especially during the Kneading and Baking Cycles. •U se the Breadman ® on a flat, hard surface. Do not place it near a flame or heat, or on a soft surface (such as a carpet). A void placing it where it may tip [...]

  • Page 19

    Before using the Breadman ® for the first time, carefully read all of the instructions included in this manual. W ith your new Breadman ® : •Y ou can use commonly available pre-packaged bread mixes. Follow the instructions on the package. •Y ou can bake a loaf of bread from scratch. See the Recipe and Menu Planner included with your Breadman [...]

  • Page 20

    18 TROUBLE SHOOTING (continued) Symptom The bread didn’ t rise at all The dough looks like batter , or the dough ball is still sticky , not smooth and round The dough ball is lumpy or too dry Possible Solutions Make sure yeast is not left out. Also check the date code on the yeast and that it is always the last ingredient put into the Pan. Make s[...]

  • Page 21

    White Light  Loaf Size Stop Start Select Timer Set Knead Rise Bake Warm 1 lb. 1.5 lb. 2.0 lb. White Med  White Dark  Whole Wheat   Fruit & Nut  Deluxe Rapid  French  Dough YOUR BREADMAN ® A UTOMA TIC BREAD BAKER POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk o[...]

  • Page 22

    1 IMPO R T ANT SAFEGUARDS When using the Breadman ® Automatic Bread Baker , basic safety precautions should always be followed, particularly the following: 1. READ ALL INSTRUCTIONS BEFORE USE. 2. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. 3. Unpl[...]

  • Page 23

    Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Y our Breadman ® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 24

    INSTRUCTION MANUAL AUT OMA TIC BREAD BAKER ® If any parts are missing or defective, D O NOT return this product. Please call our Customer Service Department for assistance. 800-233-9054 Monday - Friday 8am - 5pm CST Thank Y ou IMPOR T ANT NOTICE If after reading this instruction booklet you still have questions about using the Breadman ® Automati[...]