Bravetti K4930H manual

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- informations concerning technical data of Bravetti K4930H
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bravetti K4930H alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bravetti K4930H, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bravetti service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bravetti K4930H.

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Table of contents for the manual

  • Page 1

    ONE (1) YEA R LIMITED WA RRA NTY EURO-PRO Oper ating LLC w arrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of purchase w hen utilized for normal household use. If your appliance fa ils to operate properly w hile in use under normal h ousehold conditions w ithin the warranty period,[...]

  • Page 2

    IMPORTANT SAFETY INSTRUCTIONS MARINADES, RUBS, SEASON ING MIXTURES & SAUCES When using your Bravet ti Ver tical Ro tisserie , bas ic safety precautions should always be observed, including the fo llowing: Seasoning Mixtur es These seasoning mixture s can be sprink led on any meat, poultr y or fish p rior to cooking to add flavor to your favori [...]

  • Page 3

    MARINADES, RUBS, SEASON ING MIXTURES & SAUCES GETTING TO KNOW YOUR VERTICAL ROTISSERIE OVEN Rubs A rub is a h ighly concentrated blend of herbs and spices which flavors the exterior of the meat as it cooks. Rubs are applied to the exterio r surface o f the meat or poultr y just before cooking; they need no s tanding time. For convenience, rubs [...]

  • Page 4

    Read all the sections of this booklet and follow all the ins tructions care fully. Before Using Your Vertical Rotisserie 1. Read all of the instructions included in this manual. 2. Make sure that the rotisserie is unplugged and the Time Control is in the “OFF” position. 3. Wash all the accessories in hot, soapy w ater or in the dish washer. 4. [...]

  • Page 5

    HINTS & TIPS OPERATING INSTRUCTIONS Read all the sections of th is booklet and follo w all the instructions carefully. • Place the rotisser ie on a clean, dry, heat proof surface where it is not directly below cab inets, near walls or near flammable mate rials. • Meat can be seasoned before cooking wi thout losing excess moisture or juices.[...]

  • Page 6

    OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS Using the Poultry Tower The Vertical Rotisserie has been designed to cook poultr y at the idea l temperature, removing most of th e unwanted fat and grease. The pou ltry will self-baste while it cooks, seali ng in the natural moistu re and nutritional goodness found in the poultry. Use the follow ing we[...]