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Table of contents for the manual
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Page 1
ONE (1) YEA R LIMITED WAR RA NTY EURO-PRO Operating LLC warrants this product to be free fro m defects in material and workmanship for a period of one (1) year from the date of purchase w hen utilized for normal household use. If your appliance fails to operate properly while in use under normal household conditions within the warranty period , ret[...]
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Page 2
IMPORTANT SAFETY INSTRUCTIONS MARINADES, RUBS, SEASON ING MIXTURES & SAUCES When using you r Bravetti Vertical Ro tisserie , basic sa fety precautions should always be observed , including the following: Seasoning Mixture s These seasoning mixtures can be sprinkled on any meat, pou ltry or fish p rior to cooking to add flavor to your fa vorite [...]
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Page 3
MARINADES, RUBS, SEASON ING MIXTURES & SAUCES GETTING TO KNOW YOUR VERTICAL ROTI SSERIE OVEN Rubs A rub is a highly concentrated blend of herbs and spices which flavors the exterior of t he meat as it co oks. Rubs are applied to the exterior sur face of the meat or poultry just before cooking; they need no standing time . For convenience, r ubs[...]
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Page 4
Read all the sections of this book let and follow all the instructions carefully. Before Using Your Vertical Rotisserie 1. Read all of the ins tructions inc luded in this manual. 2. Make sure that the rotisserie is unplugged and the Time Control is in the “OFF” position. 3. Wash all the acces sories in hot, soapy water or in the dishwasher. 4. [...]
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Page 5
HINTS & TIPS OPERATING INSTRUCTIONS Read all the sections of th is booklet and follow all the instructions carefully. • Place the rotisserie on a clean, dry, heat proof surface where it is not directly below cabinets, near wa lls or near flammable mater ials. • Meat can be seasoned before cooking without los ing excess moisture or juices. ?[...]
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Page 6
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS Using the Poultry Tower The Vertical R otisserie has been designed to cook poultry a t the ideal temperature, rem oving most of the unwanted fat and grease. The poultr y will self-baste while it cooks, sealin g in the natural moisture and nutritional goodness found in the poultry. Use the following weig[...]