Braun FS10 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Braun FS10, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Braun FS10 should contain:
- informations concerning technical data of Braun FS10
- name of the manufacturer and a year of construction of the Braun FS10 item
- rules of operation, control and maintenance of the Braun FS10 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Braun FS10 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Braun FS10, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Braun service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Braun FS10.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the Braun FS10 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

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Table of contents for the manual

  • Page 1

    MultiGourmet FS 10 MultiGourmet FS 20 Type 3216 Electrical food steamer/rice cooker 3-216-369/00/XII-06 Korea/GB Printed in Germany FS20_Korea_S1.fm Seite 1 Mittwoch, 6. Dezember 2006 12:59 12[...]

  • Page 2

    FS 20 FS 10 1 2 3 4 6 7 8 9 10 11 5a 5 5 4 4 5 5b 5a 12 MAX MIN min 15 – 35 8 – 12 20 – 30 MultiGourmet 35 – 50 25 – 30 10 – 20 0 5 1 0 15 20 25 min 15 – 35 8 – 12 20 – 30 MultiGourmet 35 – 50 25 – 30 10 – 20 0 5 1 0 15 20 25 FS20_Korea_S3.fm Seite 1 Dienstag, 28. Juni 2005 3:57 15[...]

  • Page 3

    4 FS20_Korea_4_9.fm Seite 4 Mittwoch, 6. Dezember 2006 1:03 13[...]

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    5 FS20_Korea_4_9.fm Seite 5 Mittwoch, 6. Dezember 2006 1:03 13[...]

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    6 FS20_Korea_4_9.fm Seite 6 Mittwoch, 6. Dezember 2006 1:03 13[...]

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    7 FS20_Korea_4_9.fm Seite 7 Mittwoch, 6. Dezember 2006 1:03 13[...]

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    8 FS20_Korea_4_9.fm Seite 8 Mittwoch, 6. Dezember 2006 1:03 13[...]

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    9 FS20_Korea_4_9.fm Seite 9 Mittwoch, 6. Dezember 2006 1:03 13[...]

  • Page 9

    Our products ar e engineered to meet the highest standards of quality , functionality , and design. W e hope you thor oughly enjoy your new Braun product. Y our Braun MultiGourmet is particularly well suited for steaming vegetables, rice, fish, meat and poultry . Steaming is a most gentle and healthy way of preparing food. V itamins, min- erals, na[...]

  • Page 10

    Steaming 1. Fill the base 1 with cold tap water and put the steam accelerator 8 in place. Do not add any spices, sauces, wine etc. to the water . The water quantity needed (maximum or minimum water fill line) depends on the selected steaming time. 2. Place the filled steam basket onto the drip pan 4 in the base 1 and set the cover 7 onto the steam [...]

  • Page 11

    12 Steaming in the steam basket 5 and in the black rice bowl 6 Notice: The quantities and processing times ar e approximate for steaming in one steam basket (e. g. model FS 10). The steaming times listed in the charts also apply when steaming smaller quantities. When steaming larger quantities the steaming times may be somewhat longer if ther e is [...]

  • Page 12

    13 Fish and Seafood • Fr ozen fish may be steamed without defrosting if separated befor e steaming, and the steaming time is extended by approximately 10 %. Food T ype Ca. quantity Steam times T rout fresh 2 pieces, each 150 g 18–25 min. T una steaks fresh 2 pieces, each 200 g 25–30 min. Bream fresh, whole 1 piece, 400 g 17–25 min. Rosefish[...]

  • Page 13

    Cleaning Always pull the plug before you clean the appliance. Except the base 1 , all parts can be cleaned in the dishwasher or by hand with a commercially available deter gent. The steam accelerator 8 can be removed for cleaning. Wipe the base 1 with a damp cloth. Decalcifying After you have used your steamer several times (depending on the water [...]