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Bloomfield 9220 9221 manual

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Table of contents for the manual

  • Page 1

    p/n 76601 Rev. E ECN-12814 M671 05 0113 cps 671 OWNERS MANUAL for SS2 - SERIES DUAL SATELLITE COFFEE BREWERS wit h ELECTRO-MECH A NICAL CONTROL and EXTERNALLY HEATED SATELLITE SERVERS MODEL : 9220 9221 Includes: Installation Operation Use & Care Servicing Instructio ns Model 9221 Dual Satellite Brewer[...]

  • Page 2

    NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged b y skilled personnel before le aving the factory. Upon acceptance of this shipm ent, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED: 1. VISIBLE LOSS OR DAMAGE: Be certain that any v [...]

  • Page 3

    TABLE OF CONTENTS Thank Y ou f or purchasing th is Bloomfield Industries appliance. Proper installation, professional operation and consistent maintenance of this appliance w ill ensure that it gives you the very best performance and a long, economical service life. This ma nual contains the information needed to properly install this appliance, an[...]

  • Page 4

    FE ATU R E S AN D O P E R AT I N G CO N T R O LS 2 Fig 1. SS-2 Satellite Brewing System Features & Operating Controls[...]

  • Page 5

    FEATURES AND OPER A TING CONTRO LS (co ntinued) Brewer Adjustable Legs Brewing Controls Bypass Nozzle Heater S w itch Hot W ater Faucet Name plate Ready-To-Brew Light System S w itch (not shown) Satellite Locator/Warmer Warmer Switches Brew Chamber Brew Chamber Bypass Diverter Satellite Brew-Thru Lid Handles Name plate Serving Fa ucet Sight Glass D[...]

  • Page 6

    This appliance is inten ded for use in co mmercial establishmen ts only. This appliance is inten ded to brew hot beverage, specif ically cof fee, for human consumption. No other use is recommended or autho rized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitation s and associated r estr[...]

  • Page 7

    5 INSTALLATION INSTRUCTIONS INSTALL LEGS The brewer is provided with 4" adjustable legs and rubber feet. Be sure the legs are securely scre wed into the bas e of the br ew er, and that the rubber feet are properly installed. LEVEL THE UNIT The adjustable legs allow the brewer to be le veled. Set the brew er in its ultimate operating location a[...]

  • Page 8

    INSTALLATION INSTRUCTIONS (continued) 6 IMPORTANT: Initial set-up must be performed by a qualified installer or qualified service technician. Improper set-up will damage the brewer an d vo id the warrant y . IMPORTANT: Complete water line installation before connecting brewer to electrical power. MAKE SURE THE FRONT PANEL "HEATER ON/OFF" [...]

  • Page 9

    7 GETTING S TARTED Check the brewer and satellites: Check that th e brew er is clean and the drip tray (if used) is empty . Check that the satellit es are empty and clean with lids properl y installed. Check the spray heads: Rem ove th e brew chambers. Check the spray heads. Verif y that the spra y disks are clean and properly installed. Verify tha[...]

  • Page 10

    OPERATING INSTRUCTIONS (continued) Fig. 4 Operating Controls Fig. 5 Brew Basket CA UTION: Burn Hazard Basket and contents are hot to the touch and may c a use burns on contact. BREWING CO FFEE Prepare the Brew Bask ets: Mak e su re the bypass diverter is properly insta lled in each bre w chamber. Insert one (1) Bloo mfield paper filter into each br[...]

  • Page 11

    9 OPERATING INSTRUC TIONS (continued) WATER FLOW INLET The INLET VALVE is controlled by a signal from the CONTROL BOARD. If the WATER LEVEL PROBE does not detect water, the inlet solenoid is opened until water is ag ain sensed. BREW AND BYPASS The BREW VALVE fed by gravity from the hot water tank. The brew valve is opened for a length of time as de[...]

  • Page 12

    CLEANING INSTRUCTIONS 10 CLEANING I NSTRUCTIONS CAUTION: Burn Hazard Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. IMPORTANT: DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the bre w er, bre w baskets or satellites. DO NOT immerse or submerge sat[...]

  • Page 13

    11 CLEANING INSTRUCTIONS (continued) PROCEDURE: Clean Satellite PRECAUTIONS: Drain Satellite bef ore Cleaning FREQUENCY: T w ice W ee kly TOOLS: Sight Glass Brush, Sanitizer Soft Cl ean Cloth, Bucket 1. Remove and drain sa tellites. Remove lids. 2. Place 1 packet of Sanitizer into 2-1/2 gallo ns of wa rm tap wate r. Pour approximatel y 1 gallon of [...]

  • Page 14

    SERVICING IN STRUCTIONS CA UT ION - CH EMICA L BURN HA ZA RD Deliming chem icals are caustic. W ear ap pr op riate protective gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mou th. This operation should only be perfo rm e d by qualifie d an d ex- perienced service personnel. IMPORT ANT: DO NOT spill, splas[...]

  • Page 15

    SERVICING INSTRUCTIONS (continued) 10. Reinstall tank lid a ssembly into hot w ater tank. Make su re the lid gasket is properly in place, then reinstall the hold- down clamps. 11. Rem ove spray disks and gaskets. Rinse both brew heads with clean water. Using a sti ff brush, scrub spray disk to remove any lime or calcium build-up. Reinstall gaskets [...]

  • Page 16

    SERVICING IN STRUCTIONS (continued) CA UTION: SHOCK HAZARD Disconnect br ewer from electric power before opening the access panel. Adjustm ents to be perfor med by qualified te chnic ian only. NOTE: Brewer is pre-adjusted to deliver 1 and 1-1/2 gallons of coffee at a water pressure of 50 p.s.i. Use this procedure to adjust the delivered volume to s[...]

  • Page 17

    SERVICING INSTRUCTIONS (continued) 15 CAUTION: SHOCK HAZARD Live electrical circuits are exposed during this procedure. Use care to avoid uninsulated electrical connectors. Adjustments to be performed by qualified technician only. NOTE: 1/8 turn = approx 10ºF (5.5ºC) TEMPERATURE A DJUSTM ENT PRECAUTIONS: Disconnect br ew er from electric pow er. [...]

  • Page 18

    16 TROUBLESHOOTING SU GGESTIONS DESCRIPTION OF PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY No lights or heat Unit not pl ugged in or circ uit breake r tripped Restore electr ic po w er Power switch OFF Turn power switch ON No heat Hi-limit safety tripped Allow brewer to cool, verify water level, reset hi-limit Thermostat damaged Replace thermostat Dama[...]

  • Page 19

    17 SATELLITE EXPLODED VIEW & PARTS LIST SATE L LITE MODE L 9 440 4.3 4.1 4.2 4.7 4. 6 4.4 4. 5 4.10 4.8 PA R T O F IT EM 4 4 PL 2 PL 2 3 9 4 5 7 6 8 10 1 11 ITEM P ART N O. DESC RIP TION QTY 1 WELDMENT , S A TELLITE 1 2 83863 T ANK LID ASSY 1 3 84313 HANDLE / F AUCET GUARD 1 4 86577 F AUCET & SHANK AS SY 1 4.1 86600 F AUCET , MODEL ESP 1 4.[...]

  • Page 20

    EXPLODED VIEW CABINET AND EXTERIOR COMPONEN TS 18[...]

  • Page 21

    PARTS LIST CABINET AND EXTERIOR COMPONENTS 19 ITEM P/N DESCRIPTION QTY 1 500102 STRAIN RELIEF 1 2 55485 NUT HEX 1/4-20 SS 2 3 57465 TERMINAL BLOCK 3P 1 4 BRACKET T HERM OSTAT 1 5 LUG GROUND SOLDERLESS 1 6 55736 NUT KEP 8-32 GREEN 1 7 3-100 SCRE W 6-32 x 1/4 PHL SS 2 8 8572-18 ELEMENT WARMER 120V 100W 2 9 503141 CONTROL BOARD LIQ LEVEL 1 10 8705-65 [...]

  • Page 22

    EXPLODED VIEW IN TERIOR COMPONENTS 20[...]

  • Page 23

    PARTS LIST INTERIOR C OMPONENTS 21 ITEM P/N DESCRIPTION QTY 1 83778 RETAINING CLIP TANK LID 4 2 NUT KEPS 8-32 SS 20 3 8043-12 GASKET TANK COVER 1 4 8783-1 FAUCET HO T W ATER 1 5 BRACKET OUTLET VALVE 2 6 83521 PROBE ASSY W ATER LEVEL 1 7 83532 SLEEVE WATER LEVEL PROBE 1 8 82390 GROMMET .312 ID 1 9 83978 TUBE SILICONE .312 x 30" 1 10 83152 ELBOW[...]

  • Page 24

    22 WIRING DIAGRA M[...]

  • Page 25

    23 NOTES[...]

  • Page 26

    Bloo mfiel d I ndu stries, I nc . Division of Carrier Co m mercial Refrigeration In US and Can ada T eleph one: 775 -689-5700 Fa x: 888-4 92-2783 Fa x: 800-3 56-5142 () websi te: www .wells bloomfi eld. com fo r orders onl y Bloomf ield Indus tri es pr oudly s upports CFESA Commerc ial Food Equ ipment Serv ice Associ atio n[...]