English dropdown-ico

Bloomfield 2216 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Bloomfield 2216, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Bloomfield 2216 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Bloomfield 2216. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Bloomfield 2216 should contain:
- informations concerning technical data of Bloomfield 2216
- name of the manufacturer and a year of construction of the Bloomfield 2216 item
- rules of operation, control and maintenance of the Bloomfield 2216 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bloomfield 2216 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bloomfield 2216, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bloomfield service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bloomfield 2216.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Bloomfield 2216 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    BLOO MFIEL D IND USTRI ES 2 ERIK CIRCLE, P .O .Box 280 V erd i, NV 89439 U.S.A. Custom er Service (775) 345- 0444 Ex t.502 fax ( 775) 34 5-0569 ww w .w el ls bl oom fi el d. co m OWNERS MANU AL LX DECANTER BREWER MODELS 2212 2216 2216EX 2272 2274EX Includes INSTALLAT ION OPERAT ION USE & CARE SERVICE p/n 74733 Rev. D M656 05 0208 cps 656 Model [...]

  • Page 2

    All electrical equipment ma nufactured by BLOOMFIELD INDUSTRI ES is w arranted against d efects in m aterials and workmanship for a period of one year from the date of original installation or eighteen (18) months from the date of shipment from our factory, whichever comes first, and is for the benefi t of the original purchaser, except that: a. ai[...]

  • Page 3

    ELECTRICAL SPECIFIC A TIONS* MODEL WAT TS VOLTS 1ø Hz CIRCUIT REQUIRED WIRE 2212 1800 120 50/60 15 AMP ( NEMA 5-15R ) 2 + ground 2216 3500 120/240 50/60 HARD WIRE TO CIRCUIT BREAKER 3 + ground 2272 1800 120 50/60 15 AMP ( NEMA 5-15R ) 2 + ground 2216EX 3500 240 50/60 HARD WIRE TO CIRCUIT BREAKER 2 + ground 2274EX 3500 240 50/60 HARD WIRE TO CIRCUI[...]

  • Page 4

    FEATURES & OPERATING CONTROLS 1. Brew Indicator Glows during brew cycle, flas hes in “Brew W ait” 2. Heat Indicator Glows when heating elem ents are energized 3. Power Indicator Glows when power is on 4. Warmer Indicators Glow when individual warmers are turned on 5. Brew Key Press to initiate bre w cycle 6. Cancel Key Press to terminate br[...]

  • Page 5

    PRECAUTIONS AND GENERAL INFORMATION WARNING: Electric Shock Hazard All servicing requiring access to non-insu lated components must be performed by qualified service personnel. Do not open any access panels w hich require the use of tools. Failure to heed this w arning c an resu lt in electrical shock . WA RNING : Injury Hazar d All installation pr[...]

  • Page 6

    INSTALLATION INSTRUCTIONS RE A D THIS C A R EFULL Y BEFORE ST ARTING THE INST A LL A TION REFER TO EXPLODED VIEWS PAGES 16 thru 19 FOR COMPONENT NAMES/NUMBERS 1. Unpack the unit. Inspec t a ll components for comp leteness and condition. Ensure that all packing materials have been removed from the unit. 2. (See page 13.) Remove the Top W armer Unit [...]

  • Page 7

    INSTALLATION INSTRUCTIONS (contin ued) NOTE: This equipment must be installed to comply with applica- ble f ederal, state and local codes and ordin a nc es. WARNING ELECTRIC SHOCK HAZARD: Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a plumbing line will provide suc h a ground. Electrical shock will cause death or[...]

  • Page 8

    OPERATION To over-ride th e Br ew Wait mode , press and hold the BR E W key for 3 second s when the brewer is in Brew Wait mode (i.e. when brew light is flashing). The brew will proceed immediatel y regardless of water temper ature. This f eature should onl y be used whe n testing water volume, otherwise the br ew will proceed with the water below [...]

  • Page 9

    OPERATION (continued) WA R NI NG : Burn H azard. This applianc e dispenses very hot liquid. Serious bodily injury from scalding can occ ur from contact wi th dispensed liquids. CAUTION: Burn Hazard To avoid splashing or overflowing hot liqu ids, ALWAYS use an empty decanter before starting the brew cycle . Failure to comply can cause serio us burns[...]

  • Page 10

    CLEANING INSTRUCTIONS CA UTI ON: Burn Hazard Brewing an d serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. CA UTIO N: Electric Shoc k Hazard Do not submerge or i mmerse brewer in wat er. Do not pour or splash water into o r over air vents, control panel or warmer plates. IMPORTANT: DO NOT use steel wool, s[...]

  • Page 11

    A. Adjust Brew Time B. Adjust Brew Temperature C. Adjust Quality Timer D. Adjust Dripout Timer E. Adjust After Hours Timer AB CD E UNDE R TOP COVER (IN SECO NDS) BREW TIME R (IN °F) BREW TEMP (I N 5 MIN I NCR) QUALI TY TIM ER (IN SECONDS) DRIPOU T TIMER (IN ONE HR INCR) AFTER HOU RS T IMER WA TE R LEVEL PROBE TEMP PROBE 20 185 6 OFF 3 60 90 30 70 [...]

  • Page 12

    SERVICING INSTRUCTIONS — ELECTRICAL OPERATION SEE PAGE 11 FOR COMPONENT NAMES / NUMBERS 1. Pressing the PO W ER key energizes the unit. The POWER LED will glow whenever the unit is ON . 2. Automatic fill is acco mplished via a FILL SOLENOID (32) and a W ATER LEVEL PROBE (7). The probe senses ground through the water in the tank. When the water le[...]

  • Page 13

    27 28 WARM ER MOUN TI NG 3 5 4 20 32 18 7 8 15 17 4 E-MA XLX ELECT RICAL COMPONENT 12 0V UNITS 12 0/2 40V UNITS SERVICING INSTRUCTIONS — ELECTRICAL 3 PROBE, TEMPERATURE (THERMISTOR) 4 THERMOSTAT, HI-LIMIT 5 GROMMET 7 PROBE, WATER LEVEL 8 SLEEVE, WATER LE VEL PROBE 15 ELEMENT, W ATER HEATING 17 ASSEMBLY, TRIAC & HEAT SINK 18 BREW SOLENOID 2[...]

  • Page 14

    OPERATION SEE PAGE 13 FOR COMPONENT NAMES/NUMBERS 1. W ater enters at the inlet fi tting of the fill solenoid (32). The solenoid adm its water via a command from the controller. N OTE: The soleno id has an inter nal strainer. To clean the strainer: Shut off water supply. Unscrew the plastic cap protruding from the rear of the brewer. Remove the c a[...]

  • Page 15

    SERVICING INSTRUCTIONS — PLUMBING 13 ITEM DESCRI PTION P ART N0. U SED ON 1 2 ASS E MBL Y , W A TER T ANK (120 V) 83500 2212, 22 72 6 GA SKE T , T AN K L ID 83 499 AL L 9 T ANK L ID 83 504 ALL 10 RET AINING CLIP , T ANK LID 83506 ALL 1 1 HOS E, OV ERFL O W (2 pc SILIC O NE 4.5” LO NG) 86014 ALL 12 HOSE , F AUCE T SUPPL Y (SIL ICONE, 10” LONG)[...]

  • Page 16

    SERVICING INST RUCTIONS — DE-LIMING HEA TER TANK 1. Disconnect br ewer form the electrical sup pl y. Turn off the water suppl y and disc onnect water suppl y from the brewer inlet fitting. 2. Remove the top panel or top wa rmer section to gain access to internal components. 3. Disconnect water level sensor and w ater te mperature sensor from the [...]

  • Page 17

    SERVICING INSTRUCTIO NS — DIAGNOSTICS & TROUBLESHOOTIN G) If the E-Max™ LX goes into an error mode as outlined below , it will probably be necessary to reset the bre w er in order to test individual components. Note the reset proce dure below : * FOR “LOW W ATER” OR “OVERHEAT” ERRORS: PRESS & HOLD CANCEL FOR 3 SECONDS, OR RE-ENE[...]

  • Page 18

    EXPLODED VIEW — IN-LINE MODELS 16[...]

  • Page 19

    PARTS LIST — IN-LIN E MODELS 17[...]

  • Page 20

    EXPLODED VIEW — STEP-UP MODELS 18[...]

  • Page 21

    PA RTS LIST — STEP -UP M ODE L S 19[...]

  • Page 22

    WIRING DIAGRAM — IN-LINE MOD ELS 20[...]

  • Page 23

    WIRING DIAGRAM — I N-LINE EXPORT MODEL 21[...]

  • Page 24

    CONTROL BOARD 1 WP3 2 WP2 3 WP1 1 Heat er ( Line ) 2 Inlet ( Line) 3 Dump Line 4 Power (Line) 5 6 Dump (Neut) 7 Power (Neut) 8 Heater (Neut) Lin e Load Ga te Fr ont Wa rm er P late #2 120V 100 Watt Main Warme r P late 12 0V 100 Watt Rear War mer Pl ate #3 12 0V 100 Watt Out let Va l v e In let Va l v e 120 Volt 15 00 Wat t Ta n k H e a t e r Hi- Li[...]

  • Page 25

    WIRING DIAGRAM — STEP-UP EXPORT MODEL 23[...]

  • Page 26

    Blo omfi eld Ind ustries , In c. Divis ion of Carri er Refrige r atio n In U S In C an ada PO Box 28 0, V e rdi, NV 89439 T el ephone: 775- 345-0444 Servi ce: 88 8-492-2782 Fax: 888-792-278 3 websit e: www . wellsbl oomfi eld.com T el ephone: 877- 507-1700 Servi ce: 90 5-507-1700 Fax: 905-507-1777 website: www .bl oomcan.com Bloomfi eld I ndustr ie[...]