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Blodgett ZEPHAIRE-E manual

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Table of contents for the manual

  • Page 1

    ZEPHAI RE- E ELECTR IC CONVECTION OVEN INS T AL LA TION - - OPER A T IO N - - MAINTE NAN C E BL ODGETT OVEN COMP ANY www .blodgett.com 44 Lakeside Aven ue, Bu rlington, Vermont 05401 USA T elephone (800) 331-5842, (802) 860-3700 F a x: (802)864-0183 PN 90147 Rev H (10/06) E 2006 - - - G.S. Blodgett Corpor ation[...]

  • Page 2

    IMPORT ANT F O RY O U RS A F E T Y Do not store or us e gas oli ne or oth er fl am ma bl e va pors or liq u i ds in the v ic in ity of thi s or a n y othe r ap p li a nc e. W ARNING: IMPROPER INST ALLA TION, ADJ USTMENT , AL TERATION, SE RVI CE OR M AI NTE NA NCE C AN CAU SE PROPER TY DAMAGE, INJURY OR DEA TH. READ THE IN - ST ALLA TION, OPER AT IN[...]

  • Page 3

    THE REP UT A TION YOU CAN COUNT ON F or over a century and a half , The Blodgett Oven Co mpany has been buildi ng ovens and no thing but ov ens. We’ve set the industry’s quality standard for all kinds of ov ens for every foodserv ice operation regardl ess of siz e, appli cation or budget. I n fact, no one offers more models, sizes, and oven app[...]

  • Page 4

    Y our Service Agency’s Address: Model : Serial Number: Y our oven was instal led by: Y our oven ’s in st alla t ion wa s ch ec ke d by:[...]

  • Page 5

    Ta b l e o f C o n t e n t s Intro d uction Oven Des crip tion and Sp ecifications 2 ................................ Oven Co mponen ts 3 ............................................... Ins tallation Delivery and L ocation 4 ............................................. Utilit y Co nnectio ns - - - Stand ar ds and C od es 5 ........................[...]

  • Page 6

    Intr odu cti on 2 Oven Descr iption and Specificatio ns Cook ing in a con vec tion ove n diff ers from c ookin g in a conv entional deck or range oven since heated air is constantly reci rculated over the product by a fan in a n en close d cha mbe r . T he moving air con - tinual ly stri ps away the l ayer of co ol air surro und - ing the product, [...]

  • Page 7

    Intr odu cti on 3 Oven Compon ents Heating El eme nts - - - located in t he back o f t he oven, the elements provide heat to the baking chamber on electric o vens. Contro l Panel - - - contains wiring and co mponents to control the ov en operation. Oven Racks - - - five racks are prov ided standard. Additio nal racks are availabl e. Rack S upport s[...]

  • Page 8

    Ins tallation 4 Deliv ery an d L oca tion DELIVER Y AND INSPECT ION All Blo dgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven: D Inspect the shipping co ntainer fo r external dam - age. Any evidence of damage should be noted on the del ivery receipt which must be s igned by the driver . D Uncrate the oven and c[...]

  • Page 9

    Ins tallation 5 Utilit y Connec tions - - - Standard s and Code s THE INST A LL A TION INSTRUCTIONS CO N - T A IN ED HE RE I N A RE FOR THE U SE OF QU ALI - FIED IN ST ALL A TION AND SERVICE PERSO NNEL ONL Y . INS T A LLATION OR SE RV IC E B Y OT HER THAN QU ALIFIED PERS ON NEL MA Y RESUL T IN DAMAGE TO THE O VEN AND/OR INJURY TO THE OP ERATO R. Qu[...]

  • Page 10

    Ins tallation 6 Oven Assembly NSF BOL TS These bolts are required by NSF to block any ex - pose d h ole on t he b ac k of a n oven . T his in clu de s: D any uni t, single or stacked, w ithout a back panel. D any hol es in stacked units not used for mount- ing st ac kin g bra ck et s. 1. Locate the 5/16” bol ts that were shipped with the oven. 2 [...]

  • Page 11

    Ins tallation 7 Oven Assembly LEG A T T AC HMENT 1. La y th e oven on it s ba ck. 2. A lign t he t hr ea ded s tu d in ea ch leg w it h the nut located i nside each botto m corner of the oven frame. T urn the legs cl ockwise and tight- en to the nearest full turn. 3. Align the two leg plate hol es in each leg with those in the oven bottom. Secure e[...]

  • Page 12

    Ins tallation 8 Oven Assembly DOU BLE S ECT ION ASSE MBL Y NO T E : Old s tyle ovens refer to units wi th painted ex - pos ed r ear angl e. New s tyl e ovens refer to units w ith rear ang le iro n enclosed i n steel . The f ollowin g ins t ruc tion s ap ply to s ta ck ing t w o new style o vens. 1. Secure the sho rt legs to the bo ttom sections as [...]

  • Page 13

    Oper ati on 9 Single S peed Blower BLOWER ON OFF COOL DOW N MAN AUTO 2 1 3 4 5 Figure 8 THE I NFORM ATION CONT A I NED IN T HIS SEC - TION IS PRO VIDED FOR THE USE OF QU ALIFIED OP ERAT ING P ERSON NEL. QUAL IFIED OPERA T - ING PE RS ONNEL AR E THOS E WHO HAV E CA RE FULL Y R EA D T HE I NFOR MATION C ON - T AINED IN THIS MANU AL , ARE F AMILIAR WI[...]

  • Page 14

    Oper ati on 10 Si ngl e S pe ed B lowe r with Ca v ity L i ghts LIG HTS ON OFF COOL DOW N MAN AUTO BLOWER ON OFF 3 1 2 4 5 6 Figure 9 CONTROL D ESCRIP TION 1. CAVITY LIGHTS O N/OFF - - - Operates the oven cavi ty lights. 2. BL OW ER ON/ OFF SW ITCH - - - Co nt rols th e oper at ion of t he blow e r . I f th e blower switc h is in the O FF positi on[...]

  • Page 15

    Oper ati on 11 Dual S peed Blower BLOWER HI OFF COOL DOW N MAN AUTO LO W 2 1 3 4 5 Figure 10 CONTROL D ESCRIP TION 1. BL OW ER HI / L O/ OFF SW I TCH - - - Con tr ols th e oper at ion of t he blow e r . I f th e blower switc h is in the O FF positi on the o ven wil l be turned off . 2. COO L DOWN SWIT CH - - - When the switch is in th e AUTO posit [...]

  • Page 16

    Oper ati on 12 Dua l S p eed B lowe r with Ca v ity L i ghts LIG HTS ON OFF COOL DOW N MAN AUTO BLOWER 3 1 2 4 5 6 HI OFF LO W Figure 11 CONTROL D ESCRIP TION 1. CAVITY LIGHTS O N/OFF - - - Operates the oven cavi ty lights. 2. BL OW ER HI / L O/ OFF SW I TCH - - - Con tr ols th e oper at ion of t he blow e r . I f th e blower switc h is in the O FF[...]

  • Page 17

    Oper ati on 13 Gene ral Guidelines for Oper ating P er sonnel COOK TIMES AND TEMPERA TURES Preheating the oven Always preheat the oven before baking or roast- ing. W e recommend preheating 50 _ F( 1 0 _ C) a b o v et h ec o o k t e m p e r a t u r et oo f f s e tt h ed r o pi n te mpe ra tu re w h en t he d oors a re open ed a nd cold product is l [...]

  • Page 18

    Oper ati on 14 Suggested T imes a nd T emperatures Product Te m p e r a t u r e Tim e #S h e l v e s Meat s H a m b u r g e rP a t t i e s( 5p e rl b ) Steamship Round (80 l b. quartered) Standing Ri b Choice ( 20 l bs, trimmed, rare) Banquet Shell Steaks (10 oz. meat) Swis s Ste ak a fte r Bra isin g Baked Stuffed P ork Cho p Boned V eal Roast (15[...]

  • Page 19

    Mai n tena n c e 15 Cle a ning and Prevent ative Maintenanc e CLEANING THE OVEN Stainless steel ovens may be kept clean a nd in good con dit ion wit h a ligh t oil. 1. Saturate a clo th, and w ipe the oven when it is cold. 2. D r y the ove n wit h a cle an c loth . On th e s ta in less f ron t or int er iors , de pos its of baked on splatter may be[...]

  • Page 20

    Mai n tena n c e 16 T rou b lesh ootin g Gu ide POSSIB LE CAUSE ( S) SUGGE STED R EMED Y SYMPTO M: Elements w ill no t heat S Oven no t plugged in. S P ower swi tch on the cont rol pan el i s off . S Control set below ambient temperature. S Door s ar e ope n. S Pl ug in electrical suppl y cord. S Set the cont rol p an el t o COOK or OVEN ON. S Set [...]

  • Page 21

    CUS TOMER INSER T WIR ING DIAGRAM HERE[...]