Blodgett SC-6DS manual

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Table of contents for the manual

  • Page 1

    1 SC-6DS,SC-10DS and SC-16DS DIRECT STEAM CONVECTION STEAMER INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05 401 USA Telephone (800) 33 1-5842, (802) 860 -3700 Fax: (802) 864-0183 S00048 Rev B (12/04)[...]

  • Page 2

    2 IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This is the safety alert symbol. It is used to alert y ou to potential personal injury hazard s. Obey all safety messages that follow this symbol to avo id possible injury or death. WARNING: Imprope[...]

  • Page 3

    3 TABLE OF CONTENTS DESCRIPTION PAGE Important Notes 2 1.0 Service Connections 4 2.0 Installation Instructions 5 3.0 Operating Instructions 8 4.0 Periodic Maintenance 9 5.0 Troubleshooting 9[...]

  • Page 4

    4 1.0 SERVICE CONNECTIONS S ELECTRICAL CONNECTION: 1 /2" conduit conn ection to controls . 120V AC -60Hz-1PH 2 AMPS per comp artment or to be as specified on da ta plate. DRAIN: 2"IPS piped to open floor drain. No Solid Co nnection. COLD W A TER: 3/8" O.D. tubing at 25-50 PSI(170-3 45 kPa). STEAM SUPPL Y : 3/4" IPS for in coming[...]

  • Page 5

    5 2.0 INSTALLATION INSTRUCTIONS Ideally an exhaust system should be locat ed directly above the appliance to exhaust steam and heat generated by the appliance. 1. Set the unit in place and level using a spirit level. 2. Ascertain that a floor drain (open gap) is convenient to the appliance drain. 3. Mark hole locations on floor through anchoring ho[...]

  • Page 6

    6 INFORMATION TO STEAM FITTER 1. Each cooking compartment requires appr oximately 1 BHP (34.5 lbs of steam per hour) to operate satisfactorily. 2. Assuming availability of 30 psi supply steam pressure immediately to the appliance, then pipe sizes of ½" or 3/4" or 1" will deliver respectively 90, 165 or 385 lbs. of steam per hour to [...]

  • Page 7

    7 Total of above = 20 + 2.2 + 3 + 2.2 + 17 + 23 + 10 + 2.2 = 79.6 feet. Since each 10 feet is equivalent to 1 psi pressure loss, 79.6 feet is equivalent to approximately 32 psi from an original Boiler supply of 40 psi. It is suggested that, wherever possible, the steam supply line to the appliance is a separate line from the steam source. If the ap[...]

  • Page 8

    8 3.0 OPERATING INSTRUCTIONS CAUTION: Live steam and accumulated h ot water in the compartment may be released when the door is opened START-UP Start-up procedures for the steamer must be completed once daily prior to operation. 1. Turn on the water and steam supply to the appliance. 2. Open the cabinet door and turn the power switch to ON. A pilot[...]

  • Page 9

    9 4.0 PERIODIC MAINTENA NCE Never spray water into electric controls. CLEANING 1. Keep exposed cleanable areas of unit clean at all times. 2. Thoroughly wash oven cavities, door liners, and pan racks at the end of each day or as required with a mild detergent and water to prevent bacterial growth and odors. 3. Remove drain screens from inside compa[...]