Bifinett KH 458 manual

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- informations concerning technical data of Bifinett KH 458
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Table of contents for the manual

  • Page 1

    KH 458[...]

  • Page 2

    Operating instructions Seite 4 - 6 Kompernaß Handelsgesellschaft mbH Bur gstraße 21 · D-44867 Bochum (Germany)[...]

  • Page 3

        [...]

  • Page 4

    4  IMPORT ANT SAFETY ADVICE  Please read these important safety advice notes carefully before you use your automatic yoghurt maker for the first time and, if necessary , pass them on to third parties.  This equipment is intended for use in the home and is not to be used outside.  The voltage used must be identical to that shown on the r[...]

  • Page 5

    5  OPERA TION  Before using your yoghurt maker for the first time, clean the glass tubs with a damp cloth and dry them thoroughly .  Place the unit on a dry , level surface. Then plug the mains lead into the mains socket. The mains supply voltage must correspond with that shown on the rating plate. Notes on ingredients: • Y ou can use ho[...]

  • Page 6

    6  The fermentation time required until the yoghurt is ready depends on the temperature of the mixture used, as is shown below: - Milk at room temperature: 10 to 14 hours - Warm milk (approx. 40°C) 1 4 to 1 5 hours The signal light shows during the whole fermentation process. Do not move the yoghurt during the fermentation process. Movement of [...]

  • Page 7

    © design, photos and translations by ORFGEN Marketing & Communication · Essen, Germany[...]