Belling BI 70 / 90 FP manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Belling BI 70 / 90 FP, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Belling BI 70 / 90 FP should contain:
- informations concerning technical data of Belling BI 70 / 90 FP
- name of the manufacturer and a year of construction of the Belling BI 70 / 90 FP item
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Belling BI 70 / 90 FP alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Belling BI 70 / 90 FP, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Belling service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Belling BI 70 / 90 FP.

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Table of contents for the manual

  • Page 1

    Belling BI 70 / 90 FP[...]

  • Page 2

    Belling Customer Care Thank you for choosing this British built appliance from Belling. We hope you enjoy many years of trouble free cooking with this oven. Should you need to contact us however, please call the number below and our Customer Care Centre staff will be pleased to help in any way they can. 0844 81 53 746 When you dial this number you [...]

  • Page 3

    U s e r ’ s S e c t i o n .......................................... I n t r o d u c t i o n .................................................2 B e S a f e - N o t S o r r y ............................................4 U s i n g t h e G r i l l ...............................................5 U s i n g t h e T o p O v e n .......................[...]

  • Page 4

    We hop e that t he fol lowi ng in form atio n will help you to familiarise yourself with the features of the appliance, and to use it successfully and safely. O ur p o l i cy i s o n e o f co n s t a nt development and improvement. Strict a c c u r a c y o f i l l u s t r a t i o n s a n d s p e c i f i c a t io n s is not guaranteed. Modification [...]

  • Page 5

    Cooling fan The cooling fan helps to keep the e xt e r i o r co o l d u ri n g n o rm a l u s e. When an element is operated, you should hear the cooling fan switch on automatically and be able to feel air evacuating from the appliance vents just below the fascia. Th e co ol in g fa n wi ll c on ti nu e to o pe ra te for approximately 10 minutes af[...]

  • Page 6

    When you are cooking, keep children away from the vicinity of the appliance.  This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products, and should not be used for any other purpose.  R em o v e a ll p a c k ag i n g f r om t h e a p pl i a n ce b e f o re u s i n g fo r t h e f i rs t [...]

  • Page 7

    Caution: Accessible parts may be hot when the grill is used, young children should be kept away. To switch on the grill Open the top oven / grill door. Turn the top oven control knob clock- wise, to the desired function, single or dual grill. Then turn the grill knob to select a heat setting, between 1 and 8. The single grill settings only use the [...]

  • Page 8

    Using the grill The temperature of the grill is variable, and can be adjusted by turning the grill control to the required setting. Grilling can also be adjusted by selecting a higher or lower shelf position, or by adjusting the trivet position, as detailed below;  For toasting, and for grilling foods s u ch a s b a c on , s a u sa g e s o r ste[...]

  • Page 9

    Caution: Accessible parts may be hot when the oven is used, young children should be kept away. The top oven is a conventional electric oven. To switch on the top oven T u rn t h e t o p ov e n c o nt r o l k n ob clockwise to the desired temperature. Note: The red thermostat indicator will come on until the selected temperature is reached and then[...]

  • Page 10

    Important: As part of the cooking process, hot air is expelled through a vent at the top of the oven(s). When opening the oven door, care should be taken to avoid any possible contact with potentially hot air, since this may cause discomfort to people with sensitive skin. We recommend that you hold the underneath of the oven door handle. Top oven b[...]

  • Page 11

    Caution: Accessible parts may be hot when the oven is used, young children should be kept away. The main oven is a fanned electric oven. To switch on the oven Turn the main oven control knob clock- wise to the selected temperature. Note: The red thermostat indicator will come on until the selected temperature is reached and then go off. It will tur[...]

  • Page 12

    Cooking with a fan oven If you are used to cooking with a conventional oven, you will find a number of difference to cooking with a fan oven, which will require a different approach: There are no zones of heat in a fan oven, the convection fan at the back of the oven ensures an even temperature throughout the oven; this makes it ideal for batch bak[...]

  • Page 13

    Ma in ov en b aki ng g uid e Th e co ok in g ti me s gi ve n be lo w ar e on ly a pp ro xi ma te , be ca us e th e si z e an d ty pe of cooking dish will influence cooking times, as will personal preference. The times given in the following guide are based on a preheated oven. If the oven is not preheated you may need to extend the cooking time. Be[...]

  • Page 14

    Oven furniture Baking tray and roasting tins For best cooked results and even browning, the maximum size baking trays and roasting tins that should be used are as follows; Baking tray 350mm x 280mm This size of baking tray will hold up to 16 small cakes. Roasting tin 370mm x 320mm We recommend that you use good quality cookware. Poor quality trays [...]

  • Page 15

    Using the Ovens Traditional fruit cakes It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. It is necessary, therefore, to test the cake before removal from the oven. Use a fine warmed skewer inserted into the centre of the cake. If the skewer comes out [...]

  • Page 16

    Using the Ovens Roasting guide The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to thaw overnight. Frozen poultry should be[...]

  • Page 17

    Using the (Main) Oven 15 A u t o m a t i c c o o k i n g i n t h e m a i n o v e n The main oven only is controlled by the programmer (see ‘Programmer/ Clock’ section) and allows complete meals, or individual dishes to be cooked while you are out of the house, to be ready for when you return. The ‘ Ready Time ’ should be set as close as pos[...]

  • Page 18

    Using the (Main) Oven Important: Food is more susceptible t o t he g r o w th o f f o o d po i s o ni n g organisms in warm conditions. If the weather is hot, either take care to ensure that food is not left standing in a warm oven, or avoid using the automatic cooking facility. Hints for automatic cooking in the main oven  Food is placed in a c[...]

  • Page 19

    Pr ogrammer / Clock 17 Pr ogrammer / Clock Automatic cooking is only available in the main oven. The programmer buttons down - reduce up - increase The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. Symbols on the LED display. This ‘A’ symbol appears when ei[...]

  • Page 20

    Pr ogrammer / Clock 18 To set the time of day  Press the Up and Down buttons together for a few seconds, and release.  The ‘  ’ in between the numbers on the LED Display will begin to flash.  While the ‘  ’ is flashing it is possi- ble to adjust the time using the Up and Down buttons. Once the time has been set, allow approxi[...]

  • Page 21

    Pr ogrammer / Clock S em i- au to ma t ic c oo ki ng There are two types of semi automatic cooking available on this appliance. The oven must be switched on, and in use to use either of these functions successfully. The Duration method allows you to set the oven for a specific length of time. If a dish needed 2 hours to cook, then it would be possi[...]

  • Page 22

    Pr ogrammer / Clock 20 Pr ogrammer / Clock 1. The Duration method 2. 3. 4. The End Time method 5. 6. S em i- au to ma t ic c oo ki ng The Duration method  Press the Function button twice, (1) w hi c h w i l l sk i p p a st t h e M i n ut e Minder.  The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand [...]

  • Page 23

    Pr ogrammer / Clock 21 Pr ogrammer / Clock 7 8 9 10 11 12 Fully automatic cooking (example) This programming method is best suit- ed for when a delayed start time is required. Unlike the semi automatic methods this requires both the dura- tion and the end time to be entered. The timer will work out the start time and begin cooking.  Press the fu[...]

  • Page 24

    Automatic cooking These notes below are to help you with using the automatic cooking facility. Please make sure that you read them carefully before you start using the automatic functions. Do • Familiarise yourself with the use of the programmer. • Select foods which are as fresh as possible, and as cold as possible - ie; preferably straight fr[...]

  • Page 25

    Cleaning Caution: Any cleaning agent used incorrectly may damage the appliance. Always let the appliance cool before cleaning. Some cooking operations generate a considerable amount of grease. This, combined with spillage, can become a hazard if allowed to accumulate on th e ap pl ia nc e th ro ug h l ac k of c le an in g. In extreme cases this may[...]

  • Page 26

    Glass parts FACIA PANEL & DOOR PANELS Us e a mil d cr eam c le ane r. Rinse thoroughly and dry with a soft cloth. Do not use abrasive cleaners or polishes. To rem ove th e glas s pane l for cl eani ng, open t he doo r to the d oor st op pos itio n (about 30˚ open), hold the top and bottom edges of the panel and slide out. Note that if the door[...]

  • Page 27

    Cleaning Stainless Steel surfaces (stainless steel finish models only) FACIA PANEL , HANDLES , DOOR PANELS Only use a cl ean c loth w rung o ut in ho t soapy water, and dry with a soft cloth. Stubborn marks can be removed using stainless steel cleaner. We recom- mend that you clean the whole of the stainless steel area to maintain a uni- form finis[...]

  • Page 28

    Belling BI Installation Instructions Before you start - please read the i ns t r uc t io n s c ar e fu l l y - pl a nn i n g yo u r installation will save you time and effort. Look at the different ways the appliance can be installed - as shown on the following pages - and plan the installation to suit your situation. Leave the appliance in the bas[...]

  • Page 29

    Belling BI Installation Instructions 27 Method 1: Without housing unit (between 2 base units) Before installing the appliance, check the internal dimensions as shown. The space for the appliance must be clear of obstruction. You may have to cut into or remove any rear cross members to obtain the 550mm min- imum depth. The Fixing Kit Should you need[...]

  • Page 30

    Belling BI Installation Instructions 28 Method 1: Without housing unit (between 2 base units) Shown with fixing kit[...]

  • Page 31

    29 Method 1: Without housing unit (between 2 base units) Shown without fixing kit Belling BI Installation Instructions[...]

  • Page 32

    Belling BI Installation Instructions 30 Method 2: H ou s i n g un i t w i th internal height less than 710mm. Note: You will not need the 2 side trims (687mm long) or the appliance runners for this installation. You will need the 2 runners to fix to the adjacent cabinets. Before you start; Before removing the bottom shelf or modifying the housing u[...]

  • Page 33

    Belling BI Installation Instructions 31 Method 2: Housing unit with internal height less than 710mm Shown with fixing kit[...]

  • Page 34

    32 Method 2: Housing unit with internal height less than 710mm Shown without fixing kit Belling BI Installation Instructions[...]

  • Page 35

    Belling BI Installation Instructions 33 Method 3: H ou s i n g un i t w i th internal height of 710mm or more. Note: You will not need the 4 runners and 2 trims that are packed with the oven for this installation. (i) W he n in s t a ll e d i n a t y pi c a l 600mm deep built in housing unit, the false back should be removed from the housing unit t[...]

  • Page 36

    Belling Installation Instructions Prepare installation Do not lift the oven by the door handle. Whilst every care is taken to eliminate b u rr s a n d r aw e d g e s fr o m t h is p r od u c t , pl e a s e ta k e c a re w h e n handling - we recommend the use of protective gloves during installation. Please note that the weight of this appliance is[...]

  • Page 37

    Belling Installation Instructions 3. The appliance is designed to fit into a standard 600mm wide h ou s i n g u ni t , w i th m i n i mu m internal dimensions as shown. Please note that all sizes are nominal - some variation is to be expected. 35[...]

  • Page 38

    Belling Installation Instructions Connect to the electricity supply Warning: This appliance must be earthed. 1. The appliance must be installed by a competent electrician using a d ou b l e p ol e c o n t ro l u n it o f 32 ampere minimum capacity, w it h 3 m m m i ni m u m c on t a c t separation at all poles. 2. Access to the mains terminal is ga[...]

  • Page 39

    General 70/90cm Installation Instructions Insert appliance into cabinet. Note: The unit housing the appliance must be appropriately fixed. Note: Ensure that the appliance is centrally located. Ta ke c ar e no t to d am ag e th e ap pl ianc e or cabinet. There are 6 securing screws Secure appliance into housing unit 90cm models T o s e c u r e a p p[...]

  • Page 40

    T echnical Data Installing a hob above the appliance 70cm models Where the appliance is installed under a worktop, with a hob installed above it, the installation instructions for the hob must be read in conjunction with these instructions. When the appliance is installed under a gas hob, care must be taken to ensure that the hob inlet pipe is as c[...]

  • Page 41

    08 27437[...]

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    08 27437[...]

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    08 27437[...]

  • Page 44

    Please keep this handbook in a safe place as the information inside may be of use should you sell, or pass on the appliance. Please fill in the model number and serial number in the spaces provided below as they will assist us should you need to call. 0844 81 53 746 When you dial this number you will hear a recorded message and be given a number of[...]