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Belling BI 60 E PYR manual

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Table of contents for the manual

  • Page 1

    D AT E : 17/01/2014 P AR T NO: 082761400 WEBSITE: WWW .BELLING .C O .UK W ARR ANTY REGISTRA TION : 0844 481 0182 CUST OMER CARE HELPLINE: 0844 815 3746 (within the UK) Users Guide Handbook Built In Pyrolytic Caution: Read the instructions before using the appliance[...]

  • Page 2

    1 C ONTENTS & INTRODUCTION C ONTENTS & INTRODUCTION 3.100 SAFETY GET TING TO KNOW Y OUR PRODUCT USING Y OUR PRODUC T USING Y OUR PROGRAMMER CLEANING INST ALLA TION TECHNICAL CUST OMER CARE Introduction Thank you f or buying this British-built appliance from us. This user guide is designed to help y ou use and install your new cooker . Pleas[...]

  • Page 3

    2 SAFET Y SAFET Y 5.401 BEFORE USING THE PRODUCT • The manufacturer is not responsible if an incorr ec t installation and use, causes injuries and damage. • Make sure that you ha ve remov ed all pack aging and wrap- ping. Some of the items inside this applianc e may have addi- tional wrapping. • It is advised that you turn the ovens and/or gr[...]

  • Page 4

    3 SAFET Y SAFET Y 5.401 • Cleaning and user maintenanc e shall not be made by childr en without super vision. • NEVER tr y to ex tinguish a re with w ater , but switch o the appliance and then c over the ame with a lid or damp cloth. • Danger of re: Do not stor e items on the cooking sur faces . • Ser vicing should be carr ied o[...]

  • Page 5

    4 SAFET Y SAFET Y 5.401 CA UTION! • Do not spray aerosols in the vicinity of this appliance while it is in operation. • Do not store or use ammable liquids or items in the vicinity of this appliance. • Do not modify this appliance. • This appliance is f or cooking pur poses only . It must not be used for other purposes, f or example room[...]

  • Page 6

    5 SAFET Y  P Y R OL YTIC CLEANING SAFET Y  P Y R OL YTIC CLEANING 5.402 • Before carrying out a Pyrolytic self- cleaning function or the F irst Use function, please remove fr om the oven cavity : - Any ex cess food r esidues, oil or grease spills / deposits . - Any r emovable objects (including shelves, side rails and g rill pans provided w[...]

  • Page 7

    6 GET TING T O KNOW Y OUR OVEN GET TING T O KNOW Y OUR OVEN 9.900 180 200 220 240 80 120 140 160 S FUNCTION Auto Man P min:sec h:min 1 2 3 4 5 7 6 1. Contr ol panel 2. Grill 3. Light 4. Door lock 5. Shelf runners 6. Oven fan 7. Inner door glass 200 180 200 220 240 80 120 140 S FUNCTION Auto Man P min:sec h:min Ove n functions Timer & Pr ogramme[...]

  • Page 8

    7 GET TING T O KNOW Y OUR OVEN GET TING T O KNOW Y OUR OVEN 9.900 Minute minder C ooking time End of cooking time Time of d ay C hild lock C ooking pot A utomatic mode Manual mode Pyr olytic cleaning mode (Function buttons dependant on model) (Function buttons dependant on model) Volume level 7-segment displ ay Max. adjustable minute minder Max. ad[...]

  • Page 9

    8 GET TING T O KNOW Y OUR OVEN GET TING T O KNOW Y OUR OVEN 9.900 Symbol Function / Featur e Recommended Uses Grill Ideal for anything fr om toast to steaks. F anned Grill The fan allows heat t o circulate around the food . Ideal for thinner foods such as bac on, sh and gammon steaks. F oods do not require turning . Use with the oven door closed[...]

  • Page 10

    9 USING Y OUR OVEN USING Y OUR OVEN 9.901 CA UTION! As part of the cook ing process , hot air is expelled through a vent in the o ven. When opening the oven door , care should be taken to avoid an y possible contact with potentially hot air , since this ma y cause discomfort to people with sensitive skin. We r ecommend that you hold the underneath [...]

  • Page 11

    10 USING Y OUR OVEN USING Y OUR OVEN 9.901 Slow cooking • Make sure that frozen f oods are thoroughly thaw ed before cooking. • Do not slow cook joints of meat or poultry weighing more than 2¼kg/4½lb. • Preheat the o ven to 170°C and cook for 30 minut es, then adjust the oven control t o S for the remainder of the c ook ing time. • Slow [...]

  • Page 12

    11 USING Y OUR OVEN USING Y OUR OVEN 9.901 Position baking tray s and roasting tins on the middle of the shelves. The cooling fan The cooling fan may oper ate when the main oven is on and may c ontinue to operate f or a period af ter the ov en has been switched o , to help cool the cav- ity down. T o cool foods after cooking prior to refrigerati[...]

  • Page 13

    12 USING THE PROGRAMMER USING THE PROGRAMMER 11.700 Symbols & functions: Minute minder C ooking time End of cooking time Time of d ay C hild lock C ooking pot A utomatic mode Manual mode Pyr olytic cleaning mode (Function buttons dependant on model) (Function buttons dependant on model) Volume level 7-segment displ ay Max. adjustable minute min[...]

  • Page 14

    13 USING THE PROGRAMMER USING THE PROGRAMMER 11.700 FUNCTION 1st T OUCH MINUTE MINDER SELECT FUNCTION OR 2nd T OUCH COOK TIME 3rd T OUCH END OF COOK 4th T OUCH TIME ADJUST 5th T OUCH VOL UME ADJUST MINUTE MINDER The minute minder can be set using the or symbols up to a maximum of 99 minutes. The display show s the symbol & the remaining time is[...]

  • Page 15

    14 USING THE PROGRAMMER USING THE PROGRAMMER 11.700 END OF C OOKING TIME ( The time of day the o ven will turn o ) The end of cooking time can be set using the or symbols. The latest end of cooking time is limited to the time of day plus . Once set, the display changes to & the display shows the symbol and the time of day . T o change the ti[...]

  • Page 16

    15 USING THE PROGRAMMER USING THE PROGRAMMER 11.700 functions are selectable again. Activating the child lock in manual mode complet ely locks the appliance & the symbol is switched o . After de -activation, as described above , the symbol is displayed again. The child lock remains activated after a power failur e. Before r enewing the set- [...]

  • Page 17

    USING P Y ROL YTIC CLEANING USING P Y ROL YTIC CLEANING 16 10.004 • The glass in the door should always be kept clean. T o remov e stubborn dirt and stains, use absorbent k itchen roll or a damp sponge and an or di- nary detergent. • If the oven is installed underneath a hob, make sur e that the burners or electric plates/zones remain turned o?[...]

  • Page 18

    USING P Y ROL YTIC CLEANING USING P Y ROL YTIC CLEANING 17 10.004 ST ART PYR OL YTIC CLEANING Select P yrolytic function on your ov en func tion contr ol. The display should show the default cleaning time of 2:00 hours. T o start the cleaning process, touch the FUNCTION OR and the P symbol will ash for 5 seconds . The door will lock within the p[...]

  • Page 19

    18 CLEANING CLEANING 12.300 General • It is impor tant to clean the product regularly as a build up of fat can aect its per formance or damage it and ma y invalidate your guar antee. • Always switch o y our appliance and allow it to cool down bef ore you clean any part of it. • Do not use undiluted bleaches, products containing chloride[...]

  • Page 20

    19 CLEANING CLEANING 12.300 • For y our safety , glass door panels are made of toughened glass. T his ensures that, in the unlikely ev ent that a panel breaks, it does so into small fragments to minimise the risk of injury . Please take care when handling, using or cleaning all glass panels, as any damage t o the sur faces or edges may result in [...]

  • Page 21

    INST ALLA TION INST ALLA TION 20 13.500 STEP 1 : PREP ARE INST ALLA TION Do not lift the appliance by the door handle. Whilst every care is taken to eliminate burrs and ra w edges from this product, please take care when handling - we r ecommend the use of protective gloves during installation. Please note that the w eight of this appliance is appr[...]

  • Page 22

    INST ALLA TION INST ALLA TION 21 13.500 the unit, we rec ommend that a gap of at least 80mm is made by shortening the shelf . 4. When installing the appliance below a work top , there must be a minimum ventilation ar ea of 60cm 2 below the appliance, either thr ough the plinth or through the kick board, as indicated on the previous page. T here mus[...]

  • Page 23

    INST ALLA TION INST ALLA TION 22 13.500 with a contact opening width of at least 3mm must be provided . 2. Use a 13 amp fuse. 3. A type HO5 V V -F cable must be used as the mains lead. The cross section must be a minimum of 1.5mm². 4. The mains terminal block is sited on the right of the angled part of the service panel. 5. F ollow the terminal bl[...]

  • Page 24

    22 TECHNICAL TECHNICAL 14.700 ELECTRIC PRODUCTS Electrical supply/load 220-240V ~ 50H z 60cm: load = 2480W Countries of destina tion GB - Great Britain, IE - Ireland, W ARNING ! T his appliance must be ear thed. The Data badge is located a t the bottom of the front frame, behind the door and rear of the product.[...]

  • Page 25

    WIRING WIRING 23 14.702 082761601 60 Built In PYROL YTIC Wiring Diagram Wiring colour cod e: Bk - Black, Bn - Brow n, Bu - Blue, Gn - Gr e en , Or - Ora nge, R - Red, W - Wh i te, Y - Yellow . 1 2 T‘ST AT P2 P1 P4 P3 P7 P6 P5 2 1 4 3 7 6 5 8 P8 PROGR AMMER X 2 X1 X7 Relay 32 22 12 24 14 31 21 11 FA N TIME R PCB I/P 2 I /P 3 O / P L N I/P 1 M.O . [...]

  • Page 26

    25 CUST OMER CARE CUST OMER CARE 15.100 FA Q ’ S What parts of the appliance can be washed in a dish washer? • Any enamelled parts such as the grillpan can be cleaned in a dishwasher , as can oven shelv es and shelf guides. There ’ s b een a pow er failure and the product won ’t work. • Switch o the electricity supply. • When the pow[...]

  • Page 27

    26 CUST OMER CARE CUST OMER CARE 15.100 Optional Extras A grill pan handle can be purchased as an optional extra from our C ustomer Care department quoting the par t numbers below: HANDLE - 082283705 HANDLE GRIP - 082469100 C OMPLETE GRILLP AN P A CK - 012635666 CHANGING LIGHT BULBS W arning!: Ther e is a risk of elec tric shock , so alway s make s[...]

  • Page 28

    17 .010 CUSTOMER CARE T o contact B elling about your appliance, please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3746 in case of difculty within the UK Alternatively general, spar es and service information is available fr om our website at www.belling.co.uk Please ensure that you hav e [...]