Baumatic B620MC manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Baumatic B620MC, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Baumatic B620MC should contain:
- informations concerning technical data of Baumatic B620MC
- name of the manufacturer and a year of construction of the Baumatic B620MC item
- rules of operation, control and maintenance of the Baumatic B620MC item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    1 MEGACHEF B620MC 60 cm Built-in multifunction oven[...]

  • Page 2

    User Manual for your Baumatic Megachef B620MC 60 cm Built-in multifunction oven NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available fo r future reference; for you or[...]

  • Page 3

    3 Contents E n v i r o n m e n t a l n o t e 4 Important safety informa tion 5 – 7 Specifications 8 – 10 E l e c t r i c a l d e t a i l s 9 C o o l i n g f a n 9 Control panel 1 0 L E D d i s p l a y 1 0 Initial set-up of your oven 11 – 12 S e t t i n g t h e t i m e o f d a y 1 1 Before first use 11-12 T i m e r f u n c t i o n s 12 - 13 Th[...]

  • Page 4

    Environmental note 4 o The packaging materials that Baum atic uses are environmentally friendly and can be recycled. all packaging mate rial with due regard for the environment. o Please discard[...]

  • Page 5

    5 IMPORTANT SAFETY INFORMATION Y o u r s a f e t y i s o f t h e u t m o s t i m p o r t a n c e t o B a u m a t i c . Please make sure that you re ad this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in t his ooklet, please contact the Baumatic Advice Line. eneral Info[...]

  • Page 6

    6 unless they have been given supervision or instruction concerning use of the appliance on responsible for their safety. babies and young children are prevented from being ne ar to the appliance and not allowed ssary for younger family members to be in the kitchen, please ensure that they are kept under close supervision heavy objects on the oven [...]

  • Page 7

    7 correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. sibility for injury or damage, to person or property , as a result of improper ventilated. If the app liance is going to be used for prolonged periods of time, then additional ventilation may be o Please consult with your qualified i[...]

  • Page 8

    8 8 pecific S ations ns m Width: 565 mm Depth: 585 mm litres cally controlled grill with handle cks o Stay-clean liners Product Dimensio Aperture Dimensions Height: 595 mm Height: 585-590 m Width: 595 mm Depth: 575 mm Product specifications o 9 functions o Energy efficiency class: A o Oven capacity gross/net: 65/62 LED semi-automatic timer o o Cool[...]

  • Page 9

    9 BPS2 Pizza stone Rated Voltage: uble pole switched fused m contact gap) ax Rated Inputs: 3.00 kW ains Supply Lead: 3 x 1.5mm² tted inside of the appliance, to make the internal temperature of the oven stable and the external time afterwards. The length of time will depe nd on how long the oven has been switched on for and at how high a temperatu[...]

  • Page 10

    Control Panel 1) Selector knob ing button button ) Adjustment knob ls inder time 3) Oven light indicator 4) Meat probe symbol 2) Minute minder button 3) Clock button 4) Pause / Stop cook 5) Start cooking 6 7) LED display LED display 8) Oven function symbo 9) Oven temperature 10) Safety lock symbol 11) Time of day/minute m 12) Alarm/timer symbol 1 1[...]

  • Page 11

    11 Initial set-up of your oven Setting the time of day o When the oven is connected to yo ur mains supply for the first time (or after a power cut), the digits on the LED display (7) will show “0:00” and there will be an audible signal. on the LED display. to confirm the time of day. o l f day at any time by g as the oven is not e. e any residu[...]

  • Page 12

    12 We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this imer functions o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o appliance. T The minute minder The minute minder is a cou[...]

  • Page 13

    13 rted. To do this, you must cancel the urrent cooking operation and re-program the minute mi nder nd cooking function. a countdown ti mer that is linked to your oven. hen the countdown has finished, an audible signal will sound and the After you have selected an oven function and pressed start, the 9:00 Hours is the default duration time and afte[...]

  • Page 14

    delicat 14 During cooking, it is possible to select and adjust the cooking time Press the start cooking button (5) to confirm the oven cooking display as you turn the adjustment knob. When the correct temperature appears on the LED di splay, press the start cooking 3 seconds of an oven time or temperature being select ed then the oven will revert A[...]

  • Page 15

    15 n, which helps to provide a ick s in, such as teaks, hamburgers, some vegetables etc. edium or large portions of sausages, bacon, steaks, fish, etc. is suitable for grilling portions of bacon, toast and meat etc. allows smission of sm ells and tastes from one dish onto another. once. The oven will stop heating and the cooking time will pause. e [...]

  • Page 16

    16 afety lock sables the control panel so that it is not possible to alter any settings. n (4) and S When the safety lock is switched on, it di o To activate the safety lock, press the stop cooking butto start cooking button (5) simultaneously for 3 seconds. o There will be a long audible signal and a symbol will appear on the LED display. This con[...]

  • Page 17

    17 ooking guidelines temperatures an d times can be varied to suit personal preference. ion given on the food packaging for th is particular mode of cooking. g time given on the f ood packaging by at least ten minutes. ANT: You should ALWAYS pre-he at the oven if you are baking. 10% from the information given for conventional oven cooking. ns on th[...]

  • Page 18

    18 arnings sing any of the cooking functions, including all grill functions. igh reflectivity of the foil could potentially damage the grill element. hould also never line the base of your oven with aluminium foil. our oven. They should always be placed on the shelves provided. g them inadvertently when handling the food which you are grilling. th [...]

  • Page 19

    19 Food probe settings You can cook your favourite dishes using the food probe. The sensor in the probe detects the internal temperature of the food during cooking. It will indicate when the set core temperature has been reache d and the meat has been cooked re of the food during cooking. is is hollow. It should be placed between r must not touch a[...]

  • Page 20

    20 o When the temperature that you have set has been reached inside the food, the oven will switch off the active heating elements, an audible signal will sound 5 times and the temperature display (9) will flash on the LED display. o NOTE: You cannot set a cooking time when using t he meat probe. o Using an oven glove, you should carefully remove t[...]

  • Page 21

    Cleaning and maintenance Cleaning operations must on ly be carried out when the oven is cool. The appliance should be disc onnected from your mains supply before commencing any cleaning p rocess. o The oven should be thoroughly clea ned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked [...]

  • Page 22

    Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. 22 r. o Remove all oven shelves and the enamelled baking tray. o Remove the light cover by turning it. o Unscrew the bulb and remove it from its holde o Replace the bulb with a 25W 300°C, screw type [...]

  • Page 23

    o The oven door and door glass sh ould only be cleaned using a damp cloth and a small amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously. o To refit the door you should slide the hinges back into their slots and open the door fully. o IMPORTANT: The movable bolts (B) must be close[...]

  • Page 24

    INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Departmen[...]

  • Page 25

    o If you have to change the ov en power cord, the earthing (yellow/green) conductor must always be 10 mm longer than the line conductors. o Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C. o If the mains supply cable is damaged, then it must be replaced by an appropriate replacement which can be obt[...]

  • Page 26

    Ventilation requirements (Figure shows the ventilation an d cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. Th e fixin[...]

  • Page 27

    27 My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no po wer to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order. o The g[...]

  • Page 28

    o I am getting condensation in my oven. * Steam and condensation is a natu ral by-product of cooking any food with high water content, su ch as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly. * Do not leave food [...]

  • Page 29

    29 Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machin es and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable pr[...]

  • Page 30

    30[...]

  • Page 31

    31 United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 4372 44 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.co.u k custome[...]

  • Page 32

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