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Bakers Pride Hot Food Display Cabinets CHS/1N manual

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Table of contents for the manual

  • Page 1

    HOT FOOD DISPLAY CABINETS MODELS:- CHS/1N, CHS/2N,CHS/3N OPERATING INSTRUCTIONS[...]

  • Page 2

    1 CONTENTS SECTION P A G E W A R R A N T Y 2 I N T R O D U C T I O N 3 G E N E R A L N O T E S 3 KNOW YOUR “HOT SHOP” 4-5 O P E R A T I N G 6 - 7 H O L D I N G T I M E S 7 CLEANING & MAINTENANCE 8 G L A S S & L A M P S 8 - 9 TROUBLE-SHOOTING 10 GASTRONORM PANS & SPARE PARTS 11 BKI ‘HOT FOOD DISPLAY’ CABINETS ARE MANUFACTURED ACC[...]

  • Page 3

    2 WARRANTY Each appliance is despatched with a pre- paid warranty registration card, this card should be filled in at the time of installation. Please Note:- No warranty is given on gla ss/bulbs or quartz tubes. All BKI equipment is supplied to the fo llowing Warranty from Standex International Ltd T/A BKI - Europe (hereinafter called “the Manufa[...]

  • Page 4

    3 OPERATING INSTRUCTIONS INTRODUCTION Thank you for deciding to purchase a “Hotshop” food display cabinet from BKI . Your “Hot Shop” food display has been de signed for the modern caterer and serves the following needs:- • As a Merchandiser : It will attract cu stomers, enhance th e appearan ce of the food and act as a “silen t salesman[...]

  • Page 5

    4 Know your “Hot Shop” Operator Control View S l i d i n g d o o r s Controls Data rating plate S e r i a l N u m b e r Water Drawer Rubber Feet Controls Temperature Controller Heater “ON” Main Power Switch L i g h t ( I l l u m i n a t e d )[...]

  • Page 6

    5 CONTROLS Mains Power Switch :- Controls the light, fans and supplies power to the heating elements via the temperature controller. Temperature Controller :- (Simmerstat) Regulates cabinet temperature by switching the heat elements on/off Heater “ON” Light :- Indicates Simmerstat` on (heating) or `off`` Water Drawer :- Provide humidity to help[...]

  • Page 7

    6 OPERATING In order to comply with the Food Safety Act 1990 and the Food Safety (General Food Hygiene) regulations 1995, hot food must be kept at a temperature of at least 63.5 o c. Follow these instructions carefully to ensure compliance. • Fill water drawer to level marked with fresh clean cold water, Water drawer holds approximately: 4 Ltrs ([...]

  • Page 8

    7 OPERATING • IMPORTANT:- Always allow time for the cabinet to pre-heat before loading any food items. Keep sliding doors closed to retain heat after loading or unloading. • Check water drawer every 2-3 hours, carefully add fresh water to maintain correct level, Do Not Over Fill. HOLDING TIMES Many factors will affec t the length of holding tim[...]

  • Page 9

    8 CLEANING & MAINTENANCE IMPORTANT:- This cabinet should be clean ed at the end of each working day. Always disconnect the cabine t from the power supply before the start of any cl eaning or maintenance. • Remove any food items left at the end of business. • Turn mains switch “off”, disconnect from power supply and allow cabinet to cool[...]

  • Page 10

    9 The Front Curved glass and Side glass pa nels can be removed for maintenance or cleaning as follows: CURVED GLASS • Lift front curved glass section forwards from the top. (The front glass section is attached to the cabinet at the botto m by the aluminium strip). Hold the glass in the forward position for cleaning or tilt forwards and lift out o[...]

  • Page 11

    10 TROUBLE-SHOOTING 1. Read and understand the Operating Instructions. 2. Clean the unit each day. 3. Refer to the troubleshooting guide if the unit does not operate properly. 4. Have only an authorised serviceman check and repair unit wh en needed PROBLEM CORRECTIVE ACTION Unit fails to operate 1. No Power 1. Assure that power supply is sound 2. C[...]

  • Page 12

    11 GASTRONORM PANS & SPARE PARTS Contact your distributor or the spares department at BKI for spare gastronorm pans or replacement lam ps, quoting the following c ode numbers, check the app liance rating plate for model type GASTRONORM CONTAINER SIZE DEPTH CAPACITY (Ltrs) CODE GN 1/1 40mm 5 PN001 GN 1/1 65mm 9 PN006 W I R E G R I D ( 1 / 1 ) T [...]